Hearts of Palm Hand Pies

Looking for a delicious and unique twist on the classic hand pie? Hearts of Palm Hand Pies are here to steal the show! These flaky, golden pastries are stuffed with a delicious blend of tender hearts of palm, melted cheese, and aromatic herbs, creating a flavor-packed bite that’s as satisfying as it is unexpected. Perfect for a snack, light lunch, or appetizer, these hand pies are an absolute treat.

The best part? Hearts of palm add a soft, slightly nutty flavor that pairs beautifully with the buttery, flaky pastry. Whether you’re introducing them to your guests for a special occasion or enjoying them with your family on a cozy evening, these hand pies are guaranteed to impress!

Why You’ll Love Hearts of Palm Hand Pies

Unique Flavor: Hearts of palm offer a delicate, yet distinctive flavor that’s subtly sweet and reminiscent of artichokes, making them the perfect filling for these hand pies.

Flaky, Buttery Pastry: The golden, flaky crust is the ideal contrast to the soft, flavorful filling inside. Every bite gives you that satisfying crunch!

Customizable: You can play with the ingredients—add spinach, cheese, or even a bit of spice to make them your own.

Perfect for Any Occasion: Whether you’re looking for an easy appetizer, a lunch on the go, or a unique treat for a party, these hand pies will fit the bill.

Simple to Make: With just a few basic ingredients, these hand pies come together quickly and are surprisingly easy to prepare. You don’t need to be a pro to get them just right!

Ingredients in Hearts of Palm Hand Pies

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Hearts of Palm

The star of the dish! Hearts of palm are tender, subtly sweet, and pair wonderfully with the savory elements in the filling.

Puff Pastry

For that irresistible, buttery, and flaky crust. Puff pastry is the key to creating the perfect bite-sized pie.

Cheese

Mild cheese like mozzarella or gouda adds creaminess to the filling and helps hold everything together.

Fresh Herbs

A bit of fresh parsley, basil, or thyme will elevate the flavor profile and add freshness to the filling.

Onion and Garlic

These aromatics bring a savory depth to the hand pie filling, making it even more irresistible.

Olive Oil

To sauté the onions and garlic, and to help cook the hearts of palm until they’re soft and flavorful.

Salt and Pepper

Seasoning is key to bringing all the flavors together—don’t forget to season with salt and pepper to taste!

Instructions

Prepare the Filling

Start by heating a bit of olive oil in a skillet over medium heat. Add finely chopped onions and garlic, cooking for 2-3 minutes until softened and fragrant. Next, add the hearts of palm, chopped into small pieces, and cook for an additional 5-7 minutes. Season with salt, pepper, and a bit of fresh herbs. Set aside to cool.

Prepare the Pastry

Roll out your puff pastry on a lightly floured surface. Cut it into squares or circles, depending on your preference for pie shape.

Assemble the Hand Pies

Spoon a generous amount of the hearts of palm mixture into the center of each pastry piece. Top with a sprinkle of cheese and additional herbs if you like. Fold the pastry over the filling to create a pocket, then press the edges to seal.

Bake to Perfection

Preheat your oven to 375°F (190°C). Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with a little olive oil or egg wash to give them a beautiful golden color when baked. Bake for about 20-25 minutes or until the pastries are golden brown and flaky.

Serve and Enjoy

Once baked, let the hand pies cool slightly before serving. Serve warm for the best experience, and enjoy these crispy, savory bites packed with flavor!

Nutrition Facts

Servings: 6
Calories per serving: 210
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 320mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 5g

Nutrition values are approximate and will vary depending on portion size and specific ingredients used.

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Hearts of Palm Hand Pies

Tapas Party: Serve these hand pies alongside other tapas, like Patatas Bravas, Chorizo, or Olives, for a complete Spanish-inspired spread.

With a Side Salad: These hand pies pair beautifully with a light, fresh salad. Try a simple mixed greens salad with a lemon vinaigrette to balance out the richness of the pies.

As an Appetizer: Perfect for a cocktail party or a family get-together, these hand pies make an excellent appetizer that’s both filling and full of flavor.

On the Go: Need something easy for lunch or a picnic? Grab one (or two!) of these hand pies, and you’ve got yourself a portable meal that’s as delicious as it is convenient.

Additional Tips

Freezing Tips: These hand pies freeze wonderfully! To freeze, assemble the pies, but don’t bake them. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just pop them directly into the oven from frozen and bake at 375°F (190°C) for 30-35 minutes.

Make It Spicy: If you like a bit of heat, add a pinch of red pepper flakes or some diced jalapeños to the filling.

Make the Filling Ahead: If you’re short on time, make the filling ahead of time. You can store it in the fridge for up to 2 days, then assemble the pies when you’re ready to bake.

Add Veggies: For extra color and flavor, feel free to add sautéed spinach, mushrooms, or bell peppers to the filling.

FAQ Section

Q1: Can I use a different type of pastry for this recipe?
A1: Yes! While puff pastry is ideal for its flakiness, you can also use pie crust or phyllo dough if you prefer.

Q2: Can I use canned hearts of palm?
A2: Absolutely! Canned hearts of palm work just as well as fresh, and they’re a great time-saver.

Q3: Can I make these hand pies ahead of time?
A3: Yes! You can assemble the pies and store them in the fridge for up to 1 day before baking. Alternatively, freeze them for up to 2 months.

Q4: How do I reheat leftover hand pies?
A4: To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Q5: Can I add meat to these hand pies?
A5: Yes! You can add cooked chicken, sausage, or even bacon to the filling for a heartier version.

Q6: Can I use a different cheese?
A6: Of course! Feel free to experiment with cheeses like cheddar, goat cheese, or feta to give the filling a different flavor profile.

Q7: Can I bake these instead of frying them?
A7: Yes, this recipe is meant to be baked, and baking is the best way to get that crispy golden texture. Frying is optional for an alternate method, but baking is the way to go!

Q8: How do I make these vegan?
A8: To make these hand pies vegan, simply swap out the cheese for a dairy-free variety and use a vegan puff pastry.

Q9: Can I use frozen hearts of palm?
A9: Yes, frozen hearts of palm are a great option and work just as well as fresh or canned varieties.

Q10: How do I store leftover hand pies?
A10: Store leftover hand pies in an airtight container in the fridge for up to 2 days. They can also be frozen for up to 2 months.

Conclusion

These Hearts of Palm Hand Pies are the perfect combination of flaky, buttery pastry and a deliciously savory filling. With their delicate flavor and satisfying crunch, they’re sure to be a hit at any gathering, or simply as a treat to enjoy on your own. So, roll up your sleeves, get baking, and treat yourself to these delightful hand pies—your taste buds will thank you!

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