Description
This Hearty Ground Beef and Cabbage Skillet is a quick and comforting one-pan meal that’s packed with savory flavors. The combination of tender ground beef, sautéed cabbage, and seasonings makes for a filling, nutritious dish that’s perfect for a weeknight dinner. Simple, satisfying, and full of flavor!
Ingredients
Scale
- 1 pound ground beef (85% lean or leaner)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, shredded (about half a medium head)
- 1 large carrot, grated
- 1/2 cup beef broth (or chicken broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil (or vegetable oil)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
-
- Cook the Ground Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, for about 6-8 minutes or until the beef is browned and cooked through. Drain any excess fat if necessary.
- Sauté the Vegetables:
- Add the remaining tablespoon of olive oil to the same skillet. Add the chopped onion and grated carrot and sauté for about 4-5 minutes until the onion becomes translucent and the carrot softens.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Cabbage and Cook:
- Add the shredded cabbage to the skillet and stir to combine with the beef and vegetables.
- Pour in the beef broth and Worcestershire sauce, and sprinkle in the paprika, dried thyme, salt, and pepper. Stir everything together.
- Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and wilted.
- Adjust Seasoning and Serve:
- Taste the mixture and adjust the seasoning with more salt, pepper, or Worcestershire sauce as needed.
- Remove the skillet from heat and garnish with chopped fresh parsley.
- Serve:
- Serve the hearty beef and cabbage skillet on its own or alongside rice, mashed potatoes, or a side salad for a complete meal.
- Enjoy:
- This flavorful, easy-to-make dish is perfect for busy nights when you want something nutritious and filling!
- Cook the Ground Beef:
Notes
- For a low-carb version, serve the beef and cabbage skillet on its own or with cauliflower rice for a lighter option.
- You can use ground turkey or chicken as a leaner alternative to ground beef.
- If you prefer a bit of heat, add some red pepper flakes or a dash of hot sauce to the skillet.
- Feel free to experiment with different seasonings such as cumin, oregano, or chili powder for extra flavor variations.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg