Ready to taste something divine? This Heaven on Earth Cake is the perfect dessert to satisfy your sweet tooth and wow your guests. It’s light, fluffy, and loaded with dreamy layers of whipped cream and fruit. Whether you’re celebrating or just treating yourself, this cake is a total showstopper! Trust me, every bite feels like a bite of pure bliss.
Why You’ll Love Heaven on Earth Cake
Versatile
This cake is perfect for everything from casual dinners to special celebrations. It’s a crowd-pleaser and easy enough to whip up on any occasion.
Budget-Friendly
You don’t need to break the bank. With simple ingredients you likely already have in your kitchen, this cake is affordable without skimping on taste!
Quick and Easy
This cake is simple to make and foolproof. Perfect for bakers of all levels, you’ll have no problem creating a treat that looks (and tastes) impressive.
Customizable
Switch up the fruits or even add different spices to suit your tastes. It’s all about making it your own!
Crowd-Pleasing
Whether you’re serving family or hosting a party, this cake is sure to get rave reviews.
Ingredients
The magic of this cake is all in its simplicity:
Cake Base: Light and airy, it serves as the perfect base to hold all the creamy, fruity goodness.
Whipped Cream: Soft and fluffy, it’s the creamy element that takes this cake to the next level.
Fruit Filling: Fresh, juicy fruit like peaches, strawberries, or cherries adds a burst of flavor to balance the richness.
Optional Toppings: Want to jazz it up? Add crushed nuts, chocolate shavings, or a drizzle of caramel for extra flair.
(Note: Full ingredient measurements are listed in the recipe card below.)
Instructions
Preheat Your Oven
Preheat your oven to the temperature listed in the recipe card.
Make the Cake Batter
Mix all your cake ingredients until smooth and well-combined. The batter should be thick but easy to pour.
Prepare Your Baking Pan
Grease and flour your cake pans, or use parchment paper to line them, making sure the cake doesn’t stick.
Bake the Cake
Pour the batter into the pans and bake as directed. The cake should be golden and firm to the touch when done.
Cool the Cake
Let the cake cool completely before layering so the whipped cream doesn’t melt.
Prepare the Whipped Cream
Whip the cream with sugar until soft peaks form. It should be light and airy, perfect for layering.
Assemble the Cake
Once cooled, slice the cake layers. Start with one layer, then spread the whipped cream and add fruit. Repeat for each layer.
Final Touches
Top with whipped cream and extra fruit. For a bit more texture, add some toasted coconut or a drizzle of honey.
Serve and Enjoy
Slice, serve, and enjoy the heavenly combination of cake, cream, and fruit!
Nutrition Facts
Servings: 8
Calories per serving: 350
Fat per serving: 22g
Carbs per serving: 40g
Protein per serving: 3g
Sugar per serving: 25g
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
How to Serve Heaven on Earth Cake
This cake is perfect on its own, but here are some ways to elevate your meal:
Fresh Salads
Pair with a simple green salad for a refreshing contrast to the sweetness.
Warm Drinks
A cup of tea or coffee complements the cake beautifully.
Light Sorbet
Add a scoop of sorbet for an extra burst of fruity flavor.
Additional Tips
Prep Ahead
Bake the cake layers and prepare the whipped cream the day before, and assemble the cake when you’re ready to serve.
Spice It Up
Try adding cinnamon, nutmeg, or vanilla to the cake batter for extra flavor.
Storage Tips
Store leftovers in the fridge for up to 3 days.
Double the Batch
If you’re hosting a large group, double the recipe and freeze the extra layers.
FAQ Section
Q1: Can I substitute the whipped cream with something else?
A1: Yes, you can use whipped coconut cream or a dairy-free whipped topping.
Q2: Can I make this cake ahead of time?
A2: Absolutely! Bake the cake layers and refrigerate them, then assemble before serving.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this cake?
A4: Yes, freeze the cake layers and thaw before assembling.
Q5: Can I use frozen fruit instead of fresh?
A5: Yes, just thaw and drain the frozen fruit to avoid extra moisture.
Q6: Can I double the recipe?
A6: You can! Just make sure you have a larger pan and adjust the baking time slightly.
Q7: How do I prevent the whipped cream from melting?
A7: Ensure your cake is completely cool before assembling, and refrigerate the assembled cake to keep the cream firm.
Q8: Can I add more layers to the cake?
A8: Absolutely! The more layers, the more delicious, just make sure it holds together when serving.
Q9: How do I know when the cake is done baking?
A9: The cake should be golden and firm to the touch. A toothpick should come out clean when inserted.
Q10: What fruit works best for this cake?
A10: Peaches, strawberries, and cherries are all great options, but you can experiment with any fruit you love!
Conclusion
There you have it—your go-to recipe for the ultimate dessert! Heaven on Earth Cake is simple, versatile, and guaranteed to impress. Happy baking, and enjoy every heavenly bite!
Print
Heaven on Earth Cake
- Total Time: 0 hours
- Yield: 8–10 servings 1x
Description
This Heaven on Earth Cake is a delightful dessert that’s perfect for any occasion. With a light and fluffy angel food cake base, a creamy pudding layer, tangy cream cheese filling, and topped with sweet cherry pie filling, this dessert is guaranteed to impress. Whether you’re preparing for a family gathering or just want something delicious for dessert, this recipe will become a crowd favorite!
Ingredients
- 1 Angel Food Cake (store-bought or homemade)
- 1 box Instant Vanilla Pudding Mix
- 1 1/2 cups Milk (whole milk recommended for creaminess)
- 1 cup Sour Cream
- 8 oz Cream Cheese (softened)
- 1/2 cup Powdered Sugar
- 1 can Cherry Pie Filling
- 8 oz Whipped Topping
- Almond Slices (Optional, for garnish)
Instructions
- Prepare the Angel Food Cake: If making from scratch, follow the instructions carefully. If using a pre-made cake, ensure it’s fully cooled. Cut the cooled cake into 1-inch cubes.
- Prepare the Pudding Layer: Whisk together the instant vanilla pudding mix and milk in a bowl until thickened. Fold in sour cream until smooth. Set aside.
- Make the Cream Cheese Mixture: Beat softened cream cheese and powdered sugar together until smooth and creamy.
- Layer the Cake: In a large serving dish or trifle bowl, start layering:
- First, layer half of the angel food cake cubes.
- Then, spread half of the cream cheese mixture over the cake.
- Next, add half of the pudding mixture.
- Finally, spoon half of the cherry pie filling over the pudding.
- Repeat the Layers: Repeat the layers with the remaining ingredients, ending with the cherry pie filling on top.
- Chill and Set: Cover and refrigerate for at least 2 hours, preferably overnight, to allow the layers to set.
- Top with Whipped Topping: Just before serving, spread whipped topping over the top and garnish with almond slices if desired.
- Serve & Enjoy: Slice and serve this delicious dessert!
Notes
- Make sure your cream cheese is softened to room temperature to avoid lumps when mixing.
- For a more decorative touch, you can sprinkle toasted almond slices on top for an added crunch.
- Prep Time: 15 minutes (plus 2+ hours chilling time)
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 320
- Sugar: 30
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg