Heavenly Banana Walnut Cream Cake Recipe

Banana cake lovers, this one’s for you! If you’ve ever craved a dessert that combines the moist goodness of bananas with a rich, creamy filling, then you’re in for a treat. The Heavenly Banana Walnut Cream Cake is a dream come true—it’s soft, light, and packed with flavor in every bite. The bananas give it that sweet, natural goodness, while the walnuts add the perfect crunch. And let’s not forget about the creamy frosting that brings everything together in the most indulgent way possible. Trust me, once you take a bite of this cake, you’ll be hooked!

Why You’ll Love Heavenly Banana Walnut Cream Cake

This cake isn’t just a dessert—it’s a celebration of all the flavors you love. Here’s why it’s so irresistible:

• Banana Bliss: Fresh bananas make the cake moist, naturally sweet, and bursting with flavor. If you love banana bread, you’ll fall head over heels for this cake.
• Walnut Crunch: The walnuts add just the right amount of crunch, giving you a delightful contrast to the soft, fluffy cake. Plus, they bring a subtle earthy flavor that enhances the sweetness of the banana.
• Creamy Frosting: The creamy frosting ties everything together, making every bite smooth, rich, and totally decadent.
• Perfect for Any Occasion: Whether it’s for a birthday, a special family gathering, or just because, this cake is sure to wow everyone at the table. It’s as beautiful as it is delicious.
• Quick and Easy: With simple ingredients and straightforward instructions, you’ll have this cake in the oven before you know it—and the end result is well worth the effort!

Ingredients

For the Cake:

• Ripe bananas (mashed)
• All-purpose flour
• Baking soda
• Salt
• Butter (softened)
• Sugar
• Eggs
• Buttermilk (or regular milk with a splash of vinegar)
• Walnuts (chopped)
• Vanilla extract

For the Cream Frosting:

• Cream cheese (softened)
• Butter (softened)
• Powdered sugar
• Vanilla extract
• Milk (or heavy cream for extra richness)

(Note: Full measurements are provided in the recipe card.)

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Prepare two round cake pans (about 8 or 9 inches) by greasing them and lining the bottoms with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside while you prepare the wet ingredients.

Step 3: Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer.

Step 4: Add Eggs and Bananas

Next, add the eggs one at a time, beating well after each addition. Then, mix in the mashed bananas and vanilla extract, making sure everything is fully combined.

Step 5: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix, as this can affect the texture of your cake.

Step 6: Fold in the Walnuts

Gently fold in the chopped walnuts, giving the cake a nice bit of crunch in every bite.

Step 7: Bake the Cake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 8: Make the Cream Frosting

While the cake is cooling, make the frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, a little at a time, and continue mixing until the frosting is fluffy and spreadable. Add the vanilla extract and a splash of milk (or heavy cream) to reach your desired consistency.

Step 9: Assemble the Cake

Once the cakes are completely cool, place one layer on your serving platter. Spread a generous amount of cream frosting on top, then place the second cake layer on top. Frost the entire cake, smoothing the frosting as you go.

Step 10: Decorate and Serve

To finish, sprinkle additional chopped walnuts on top of the cake for a beautiful and delicious garnish. Slice, serve, and enjoy the heavenly flavors of this banana walnut cream cake!

How to Serve Heavenly Banana Walnut Cream Cake

• On its own: This cake is rich and flavorful enough to stand alone as the star of the show. Just slice it up and enjoy!
• With Coffee or Tea: Pair it with a warm cup of coffee or tea for a perfect afternoon treat.
• With Fresh Fruit: Serve it with some fresh fruit on the side, like sliced bananas or berries, to add a refreshing touch.

Additional Tips

• Bananas: Use ripe bananas for the best flavor. Overripe bananas are perfect for baking because they’re sweeter and easier to mash.
• Frosting: If you prefer a less sweet frosting, you can reduce the powdered sugar a bit. You could also add a tablespoon of lemon juice or zest to the frosting for a little citrus zing.
• Walnuts: Toast the walnuts for a couple of minutes in a dry skillet before adding them to the cake batter for extra flavor.
• Storage: Store any leftover cake in an airtight container at room temperature for 2-3 days. You can also refrigerate it to keep the frosting fresh.

Nutrition Facts

Servings: 12
Calories per serving: 320 kcal
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 140mg
Carbohydrates: 34g
Fiber: 2g
Sugars: 22g
Protein: 3g
Vitamin A: 6% DV
Vitamin C: 4% DV
Calcium: 2% DV
Iron: 6% DV

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour

FAQ Section

Q1: Can I use a different nut instead of walnuts?

A1: Yes, you can substitute walnuts with pecans or almonds if you prefer. Just chop them into smaller pieces before adding them to the batter.

Q2: Can I make this cake ahead of time?

A2: Yes, you can bake the cakes a day in advance. Just store the cooled cakes in an airtight container until you’re ready to frost and serve.

Q3: How do I store leftover cake?

A3: Store any leftover cake in an airtight container at room temperature for up to 2-3 days. You can refrigerate it for a longer shelf life.

Q4: Can I freeze this cake?

A4: Yes, you can freeze the cake layers before frosting. Wrap the cooled layers tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw them in the fridge before frosting.

Q5: Can I use regular milk instead of buttermilk?

A5: Yes, you can substitute buttermilk with regular milk. To mimic the tangy flavor, add a teaspoon of vinegar or lemon juice to the milk and let it sit for 5 minutes before using.

Q6: Can I make this cake gluten-free?

A6: You can try using a gluten-free flour blend in place of all-purpose flour. Be sure to check that your other ingredients (like the baking powder) are gluten-free as well.

Q7: How can I make the frosting less sweet?

A7: You can reduce the amount of powdered sugar to make the frosting less sweet. Alternatively, you could add a little more cream cheese for a tangier flavor.

Q8: Can I make this cake into cupcakes?

A8: Yes! This batter works well for cupcakes. Just divide the batter into cupcake liners and bake for about 18-20 minutes or until a toothpick comes out clean.

Q9: Can I add chocolate chips to the cake?

A9: Absolutely! Adding a handful of mini chocolate chips to the batter can create a fun, chocolatey twist to this banana walnut cake.

Q10: How can I make this cake dairy-free?

A10: You can use dairy-free butter and non-dairy cream cheese for the frosting, and substitute buttermilk with a non-dairy milk like almond or oat milk with a bit of lemon juice.

Conclusion

This Heavenly Banana Walnut Cream Cake is a sweet, moist, and indulgent dessert that’s perfect for any occasion. The rich banana flavor, the crunchy walnuts, and the creamy frosting make every bite a true delight. It’s simple to make but feels so special. Whether you’re celebrating or just treating yourself, this cake is guaranteed to satisfy your sweet tooth. Enjoy it with a cup of coffee or share it with your loved ones—it’s sure to be a crowd-pleaser!

Print