Heavenly Cinnamon Roll Breadtwists

If you’ve ever wished for the sweet, gooey goodness of a cinnamon roll, but wanted something just a little more fun and shareable, then Heavenly Cinnamon Roll Breadtwists are the treat you’ve been dreaming of. Imagine all the warm, comforting flavors of a cinnamon roll—cinnamon, sugar, butter—but with the added bonus of being in twisty, pillowy bread form, perfect for pulling apart and sharing.

These breadtwists are soft, fluffy, and full of that irresistible cinnamon-sugar swirl, with a golden, buttery crust that’s almost too good to be true. And because they bake up in a fun, twisty shape, they’re as beautiful as they are delicious. Whether you’re serving them for breakfast, brunch, or dessert, you’ll feel like you’re biting into a piece of heaven with each pull-apart twist. Trust me, this one’s a showstopper!

Why You’ll Love Heavenly Cinnamon Roll Breadtwists

Here’s why Heavenly Cinnamon Roll Breadtwists are going to be your new favorite indulgence:

Warm, Fluffy, and Gooey

Soft bread with a rich cinnamon-sugar swirl, baked to golden perfection. These twists are pillow-soft on the inside and slightly crispy on the outside, with the most satisfying gooey center that melts in your mouth.

Fun to Make

Instead of the traditional round cinnamon rolls, these breadtwists are just as easy to make and way more fun to shape. You get to twist, braid, and pull apart these soft, fluffy pieces of cinnamon goodness—and who doesn’t love a bit of playfulness in the kitchen?

Perfect for Sharing

Because they’re easy to pull apart, these twists are perfect for sharing with friends or family. You’ll be the hero of your next brunch, and everyone will be asking for seconds (and the recipe!).

Makes Your Kitchen Smell Like Heaven

There’s something magical about the smell of cinnamon sugar baking in the oven. These twists will make your entire home smell like a cozy bakery—guaranteed to get everyone excited for a sweet treat.

Versatile for Any Occasion

These cinnamon roll breadtwists aren’t just for breakfast; they’re great as an afternoon snack, a sweet treat at a party, or even as a comforting dessert. Pair them with coffee, tea, or a glass of milk and watch them disappear in no time.

Ingredients

The ingredients for these Heavenly Cinnamon Roll Breadtwists are simple, but they come together in the most delicious way. You probably already have most of these in your kitchen, making this the perfect recipe for an impromptu baking session.

Active Dry Yeast

Yeast is the secret to soft, fluffy bread. It helps the dough rise to perfection, giving you that dreamy, light texture.

Warm Milk

Milk adds moisture and richness to the dough. Be sure to heat it slightly (but not too hot), just enough to activate the yeast without killing it.

Sugar

A little sugar in the dough helps the yeast activate and gives the bread a touch of sweetness right from the start.

Butter

Melted butter is the foundation of this recipe, adding richness and flavor to both the dough and the cinnamon-sugar filling.

Flour

All-purpose flour gives structure to the dough, making it soft and elastic enough to twist and shape without falling apart.

Salt

A pinch of salt balances the sweetness and helps bring out all the flavors in the bread.

Ground Cinnamon

Cinnamon is the star of the filling—its warm, comforting flavor is what makes this bread so irresistible.

Brown Sugar

Brown sugar adds a deep, molasses-y sweetness to the filling, creating the perfect cinnamon-sugar swirl.

Powdered Sugar (for Icing)

A simple glaze made from powdered sugar and a splash of milk is the finishing touch to this cinnamon roll bread. It adds a creamy sweetness that perfectly complements the cinnamon flavor.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! These Heavenly Cinnamon Roll Breadtwists are easy to make and come together in just a few simple steps. Here’s how:

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until it becomes frothy. If the mixture doesn’t foam, your yeast might be expired, so try again with fresh yeast.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter to the flour mixture, stirring to combine until a dough starts to form. Knead the dough on a lightly floured surface for about 5–7 minutes, until it’s smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. This is the fun part—watching the dough puff up and grow!

Step 4: Roll Out the Dough

Once the dough has risen, punch it down to release the air, then turn it out onto a floured surface. Roll the dough into a large rectangle, about 12×18 inches.

Step 5: Add the Cinnamon-Sugar Filling

Brush the rolled-out dough with melted butter. In a small bowl, mix the cinnamon and brown sugar together, then sprinkle the cinnamon-sugar mixture evenly over the dough, making sure to cover the entire surface.

Step 6: Cut and Twist

Cut the dough into strips (about 1.5 inches wide). Take each strip and twist it into a spiral, then place the twists on a baking sheet lined with parchment paper. For extra fun, you can braid a few strips together before twisting.

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the cinnamon roll breadtwists for 15–18 minutes, or until they’re golden brown on top. The cinnamon filling will have melted into the dough, and the twists will look perfectly crispy and delicious.

Step 8: Add the Icing

While the twists are baking, make the icing. In a small bowl, whisk together powdered sugar and a splash of milk until smooth. Once the twists are out of the oven and slightly cooled, drizzle the icing over the top.

Step 9: Serve and Enjoy

Serve warm and enjoy these pillowy, gooey, cinnamon-filled twists with a cup of coffee or tea. They’re the perfect treat to share with friends or to indulge in on a cozy weekend morning.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Bake Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Heavenly Cinnamon Roll Breadtwists

These Heavenly Cinnamon Roll Breadtwists are incredibly versatile. Here are some serving suggestions:

Breakfast or Brunch

These twists make the perfect breakfast treat! Serve them with fresh fruit, yogurt, and coffee for a delicious brunch spread.

Dessert

They’re just as great as a dessert, especially when served warm with a drizzle of icing. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Tea Time

Pair these twists with your favorite tea for a cozy, comforting afternoon treat. The warm cinnamon flavor is perfectly complemented by a hot cup of tea or coffee.

Gift Them

Wrap these twists up in a cute box or tin and give them as a thoughtful gift. They’re a sweet way to show someone you care, and they’ll absolutely love them!

Additional Tips

Here are a few tips to make your Heavenly Cinnamon Roll Breadtwists even more irresistible:

Make Them Ahead

If you’re planning to make these for a party or breakfast, you can prep the dough the night before. After the dough has risen, punch it down, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, roll it out, fill it, twist it, and bake!

Spice It Up

For an extra flavor kick, add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. This will give the twists a slightly spicy, aromatic note.

Customize the Icing

If you like a richer icing, you can add a bit of cream cheese to the glaze. Just mix in a couple of tablespoons of softened cream cheese with the powdered sugar and milk until smooth.

Freezing Leftovers

If you have any leftovers (which, let’s be honest, probably won’t happen), you can freeze these twists for later. Wrap them tightly in plastic wrap and foil, then store them in a freezer-safe bag for up to 3 months. Reheat them in the oven for 5–10 minutes before serving.

FAQ Section

Q1: Can I make these without yeast?
A1: While yeast gives the dough its fluffy texture, you can try making a quick version using baking powder. The texture won’t be as light, but it will still be delicious.

Q2: Can I make the dough the night before?
A2: Yes! You can refrigerate the dough overnight after the first rise, then roll it out, fill it, and bake it the next morning.

Q3: Can I freeze these breadtwists?
A3: Yes! You can freeze the twists before or after baking. If freezing before, just make sure to bake them once you’re ready to enjoy them.

**Q4: What if I don’t have powdered

sugar for the icing?**
A4: You can make a simple glaze with regular sugar, but it may not be as smooth. Just mix sugar with a little milk or cream until you reach the desired consistency.

Q5: Can I add nuts to the filling?
A5: Absolutely! Chopped pecans, walnuts, or almonds would be a delicious addition to the cinnamon-sugar filling for a little crunch.

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With Heavenly Cinnamon Roll Breadtwists, you’re getting all the indulgent sweetness and cozy comfort of cinnamon rolls with a fun twist (literally!). Perfect for breakfast, dessert, or any time you want a warm, melt-in-your-mouth treat. Enjoy every bite!

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