The Ultimate Sweet Treat — No Oven Required!
If you love the classic banana split but want to take it to a whole new level of dreamy indulgence, then this Heavenly No-Bake Banana Split Cheesecake is made just for you. Imagine luscious layers of creamy cheesecake, ripe bananas, and all the cherry-on-top goodness — without ever turning on the oven. It’s rich, refreshing, and bursting with those nostalgic banana split flavors in every bite.
Trust me, this one’s a crowd-pleaser that feels fancy but is surprisingly simple to pull off. Perfect for a warm day or anytime you want dessert without the fuss.
Why You’ll Love Heavenly No-Bake Banana Split Cheesecake
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great for birthdays, potlucks, or a sweet weeknight treat.
Budget-Friendly: Uses simple, affordable ingredients that deliver big on flavor.
Quick and Easy: No baking means less prep and less wait — just assemble and chill!
Customizable: Add nuts, chocolate chips, or fresh berries to suit your cravings.
Crowd-Pleasing: Everyone loves a banana split, and this cheesecake puts a sophisticated spin on it.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Heavenly No-Bake Banana Split Cheesecake
Here’s what makes this dessert so irresistible:
Cream Cheese
Smooth and creamy, the cheesecake base of dreams.
Ripe Bananas
Sweet, tender, and perfectly ripe — the star of the show.
Whipped Topping
Light and airy, adding fluffiness to every bite.
Crushed Pineapple
A juicy burst that balances the sweetness.
Maraschino Cherries
Bright, sweet, and classic banana split garnish.
Graham Cracker Crust
Crunchy and buttery, holding everything together beautifully.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Crust
Press the graham cracker mixture firmly into your pan and chill to set.
Make the Cheesecake Filling
Beat cream cheese until smooth, then fold in whipped topping, crushed pineapple, and banana slices gently.
Assemble the Layers
Spread half the filling over the crust, add a layer of sliced bananas, then top with the remaining filling.
Chill Until Set
Refrigerate for at least 4 hours or overnight to let the flavors meld and the cheesecake firm up.
Garnish and Serve
Top with maraschino cherries, a drizzle of chocolate syrup, or chopped nuts before serving.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Chill Time: [Time to chill and set]
Total Time: [Total time needed]
How to Serve Heavenly No-Bake Banana Split Cheesecake
Try these serving ideas to make your dessert experience even sweeter:
- With Fresh Berries: Strawberries or blueberries add a fresh touch.
- Chocolate Drizzle: Warm chocolate sauce or fudge for extra indulgence.
- Whipped Cream Dollop: Adds lightness and creaminess on top.
- Chopped Nuts: Walnuts or pecans for crunch and flavor contrast.
- Ice Cream on the Side: Vanilla or banana-flavored scoops complement perfectly.
Additional Tips
- Use Ripe Bananas: For the best natural sweetness and texture.
- Don’t Overmix: Fold ingredients gently to keep the filling light and fluffy.
- Chill Thoroughly: The longer it chills, the firmer and more flavorful it gets.
- Make Ahead: Prepare the night before for an effortless dessert.
- Customize Toppings: Add whatever you love on your classic banana split!
FAQ Section
Q1: Can I substitute whipped topping with homemade whipped cream?
A1: Yes! Freshly whipped cream works wonderfully.
Q2: Can I use a different crust?
A2: Sure! Chocolate cookie crust or nut crust would be delicious.
Q3: How long does this cheesecake keep?
A3: Store in the fridge for up to 3 days, covered tightly.
Q4: Can I freeze this dessert?
A4: It’s best fresh, but you can freeze for up to a month — thaw overnight in the fridge.
Q5: Can I add chocolate chips inside?
A5: Absolutely! Stir in mini chocolate chips for extra texture.
Q6: Is this recipe kid-friendly?
A6: Yes! The sweet, creamy flavors are a hit with all ages.
Q7: Can I make individual servings?
A7: Yes, assemble in small jars or cups for easy, cute portions.
Q8: What’s the best pan to use?
A8: A springform pan or a simple 9×9-inch dish works great.
Q9: Can I add other fruits?
A9: Fresh strawberries, kiwi, or mango would be lovely additions.
Q10: How do I prevent bananas from browning?
A10: Toss banana slices with a little lemon juice before layering.
Conclusion
This Heavenly No-Bake Banana Split Cheesecake is the perfect marriage of nostalgia and elegance — creamy, fruity, and effortlessly delightful. It’s a no-fuss dessert that looks impressive and tastes like a dream. So whip it up, chill it down, and get ready for dessert bliss that everyone will rave about!
Print
Heavenly No-Bake Banana Split Cheesecake
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Heavenly No-Bake Banana Split Cheesecake is a creamy, decadent dessert featuring layers of banana, chocolate, and cherry flavors in a no-bake cheesecake, perfect for warm days or anytime you crave a sweet treat.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 ripe bananas, sliced
- 1/2 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, chopped
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate syrup, for drizzling
- Optional: whipped cream for topping
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- Layer half of the cream cheese mixture over the chilled crust.
- Arrange half of the banana slices, crushed pineapple, chopped cherries, and mini chocolate chips over the cream layer.
- Spread the remaining cream cheese mixture over the fruit and chocolate layer.
- Top with the remaining banana slices, cherries, and chocolate chips. Drizzle chocolate syrup on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Optional: Serve with whipped cream on top before slicing.
Notes
- Use fresh bananas to avoid browning, or toss them in a little lemon juice before layering.
- Substitute crushed pineapple with fresh if preferred.
- For a firmer cheesecake, add 1 packet of unflavored gelatin dissolved in 2 tablespoons of water to the cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg