Heirloom Carrot and Whipped Ricotta Tart

Introduction

There’s something incredibly satisfying about creating a dish that’s not only beautiful but also bursting with flavor. The Heirloom Carrot and Whipped Ricotta Tart is one such recipe that never fails to impress both in presentation and taste. Recently, I made this tart for a family gathering, and it quickly became the star of the table. My relatives, who are typically not fans of vegetables, were surprisingly drawn to the vibrant colors and delightful flavors. The creamy ricotta paired with the sweet heirloom carrots created a symphony of tastes that everyone enjoyed. The fresh basil and mint pesto added a layer of freshness that tied everything together beautifully. It’s a dish that can easily transition from an elegant appetizer to a light main course, making it a versatile addition to any meal.

Ingredients

• For the Tart:
• 1 sheet refrigerated pastry dough
• 15 ounces Galbani® Ricotta Cheese
• 1 tablespoon olive oil (plus more for drizzling)
• 1 tablespoon honey
• 1 teaspoon salt
• 4 heirloom carrots
• For the Pesto:
• 1/2 cup peas (thawed if frozen)
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 cup fresh basil
• 1/4 cup fresh mint
• 1 clove garlic
• Juice of 1 lemon
• For Garnish:
• Crushed pistachios

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Pastry Dough

1. Spread the refrigerated pastry dough on a parchment-lined baking sheet.
2. Bake the dough partially for 12 minutes to set the base.

Make Whipped Ricotta

1. In a mixing bowl, combine 1 cup of Galbani ricotta cheese, 1 tablespoon olive oil, 1 tablespoon honey, and 1 teaspoon salt.
2. Use an electric hand mixer or a food processor to whip until smooth and fluffy.

Prepare Carrots

• Shred the 4 heirloom carrots using a peeler or mandolin.

Assemble the Tart

1. Remove the partially baked pastry dough from the oven.
2. Spread the whipped ricotta evenly over the dough and top with the shredded carrots.
3. Drizzle with olive oil for added flavor.

Bake Again

• Bake the tart for an additional 10 minutes, or until the crust is golden.

Make Pesto

1. While the tart is baking, prepare the pesto. In a food processor, combine 1/2 cup peas, 1/4 cup olive oil, 1/2 teaspoon salt, 1 cup basil, 1/4 cup mint, 1 clove garlic, and the juice of 1 lemon.
2. Blend until mostly smooth (about 20-30 seconds).

Finish the Tart

1. Once the tart is done baking, remove it from the oven and top with the fresh pesto.
2. Sprinkle with crushed pistachios for a delightful crunch.

Slice and Serve

• Slice the tart and enjoy!

Nutrition Facts

• Servings: 8
• Calories per Serving: 250 kcal
• Total Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 300mg
• Carbohydrates: 27g
• Fiber: 2g
• Sugar: 3g
• Protein: 6g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve warm or at room temperature.
• Drizzle with additional olive oil before serving.
• Garnish with fresh herbs for added color.
• Pair with a light salad for a complete meal.
• Enjoy with a glass of white wine for a refreshing touch.

Additional Tips

1. Pastry Dough: For a flakier texture, allow the pastry dough to rest in the refrigerator for about 10 minutes before rolling it out.
2. Carrot Varieties: Experiment with different varieties of heirloom carrots for unique colors and flavors.
3. Make-Ahead: You can prepare the whipped ricotta and pesto ahead of time and assemble the tart just before baking.
4. Vegetarian Option: This tart is naturally vegetarian, making it a great option for meatless meals.
5. Leftover Pesto: Use any leftover pesto as a spread on sandwiches or as a dip for vegetables.

Recipe Variations

• Add Proteins: Include cooked chicken or bacon bits on top for added protein.
• Different Cheeses: Swap Galbani ricotta with goat cheese or cream cheese for a different flavor profile.
• Herb Variations: Experiment with different herbs in the pesto, such as cilantro or parsley.
• Add Spices: Incorporate spices like cumin or smoked paprika into the whipped ricotta for added depth.
• Veggie Toppings: Try adding other vegetables, such as zucchini or bell peppers, for extra color and nutrition.

Serving Suggestions

• Serve as an elegant appetizer for dinner parties.
• Pair with a light, refreshing side salad for lunch.
• Great as part of a brunch spread alongside quiches and fruit.
• Serve at picnics or potlucks for a colorful addition to the table.
• Enjoy as a light dinner option paired with a glass of crisp white wine.

Freezing and Storage

• Storing Leftovers: Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
• Freezing: This tart is best enjoyed fresh, but you can freeze it before baking. Wrap tightly in plastic wrap and foil, and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

FAQ Section

1. Can I use store-bought pesto instead of homemade?

• Yes, store-bought pesto works well for convenience.

1. Can I substitute other cheeses for ricotta?

• Yes, goat cheese or cream cheese can be used for a different flavor.

1. What if I can’t find heirloom carrots?

• Regular carrots can be used; consider using a mix of colors for visual appeal.

1. How do I know when the tart is done?

• The crust should be golden brown, and the ricotta should be slightly puffed.

1. Can this tart be served cold?

• Yes, it can be served cold or at room temperature.

1. What is the best way to store leftover tart?

• Store in an airtight container in the refrigerator for up to 3 days.

1. Can I make this dish vegan?

• You can substitute vegan cheese and pastry dough for a vegan-friendly version.

1. How can I make the tart spicier?

• Add a pinch of red pepper flakes to the ricotta mixture for some heat.

1. Is this recipe suitable for gluten-free diets?

• Use gluten-free pastry dough to make it gluten-free.

1. What can I serve with this tart?
   • Pair it with a light salad, grilled chicken, or seafood for a complete meal.

Conclusion

The Heirloom Carrot and Whipped Ricotta Tart is a delightful dish that brings together vibrant flavors and beautiful presentation. It’s perfect for any occasion, whether you’re hosting a dinner party or simply want to enjoy a light meal at home. The creamy ricotta and fresh pesto elevate the sweet heirloom carrots, making each bite a burst of deliciousness. With its versatility and easy preparation, this tart is sure to become a favorite in your recipe repertoire. So gather your ingredients, unleash your culinary creativity, and enjoy the delightful experience of making and sharing this wonderful tart!

Print