Herb and Cheese Stuffed Bell Peppers

Looking for a cozy, flavorful, and veggie-packed dish that’s easy to make but still feels like a special meal? Say hello to Herb and Cheese Stuffed Bell Peppers! These vibrant peppers are loaded with a delicious mix of creamy cheese, aromatic herbs, and savory spices, all stuffed into tender, roasted bell peppers. It’s comfort food at its finest, with a healthy twist.

This dish hits all the right notes: it’s filling, flavorful, and has the perfect balance of cheesy richness and fresh, herby goodness. Trust me, you’re going to love this!

Why You’ll Love Herb and Cheese Stuffed Bell Peppers

A Flavor Explosion

The combination of melted cheese, fragrant herbs, and the natural sweetness of roasted bell peppers creates an irresistible flavor. Every bite is a burst of savory goodness that’ll make you feel like you’re dining in a cozy bistro.

Healthy and Wholesome

Packed with vegetables and light on heavy ingredients, these stuffed peppers are a great way to enjoy a healthy, nutrient-packed meal. You can feel good about eating these knowing they’re filled with wholesome ingredients!

Easy to Make

This recipe is simple and straightforward, making it perfect for a weeknight meal. With just a few steps—stuffing, baking, and enjoying—you’ll have a delicious dinner ready in no time.

Customizable

Feel free to mix up the herbs and cheeses to suit your preferences. Want something a little bolder? Try adding a dash of chili flakes or some sun-dried tomatoes for extra flavor. These stuffed peppers are totally adaptable!

Great for Meal Prep

These peppers are perfect for meal prep, too! You can make a big batch and enjoy them throughout the week for lunch or dinner. They reheat beautifully and taste just as amazing the next day.

Ingredients

For the Stuffed Peppers:

• Bell peppers: Choose a mix of red, yellow, or green—whatever you have on hand, as all colors work wonderfully!
• Rice: For a nice hearty base. You can use white, brown, or even quinoa for a lighter, protein-packed option.
• Cheese: A blend of mozzarella, cream cheese, and Parmesan for that perfect melty, creamy filling.
• Herbs: Fresh parsley, thyme, and basil bring a fragrant, herbaceous quality to the stuffing.
• Garlic: Adds savory depth and richness to the filling.
• Olive oil: For drizzling on top of the peppers to ensure they roast beautifully.
• Salt and pepper: To season the dish and bring all the flavors together.

Optional Add-ins:

• Breadcrumbs: For an extra crunch on top.
• Crushed red pepper flakes: If you like a little spice!
• Grated lemon zest: For a refreshing zing that complements the herbs.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these scrumptious stuffed peppers:

Preheat and Prepare:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Slice the tops off the bell peppers and carefully remove the seeds and membranes. Drizzle a little olive oil over the peppers and sprinkle with a pinch of salt and pepper. Place them in a baking dish.

Make the Stuffing:

3. Cook the Rice: Cook the rice (or quinoa) according to package instructions. Once cooked, fluff it with a fork and set it aside to cool slightly.
4. Mix the Filling: In a large bowl, combine the cooked rice with the cheeses, garlic, herbs, salt, and pepper. Stir until everything is well mixed and creamy.

Stuff the Peppers:

5. Fill the Peppers: Spoon the cheese and herb mixture into each bell pepper, packing it in tightly. Be generous with the stuffing, as it will puff up beautifully during baking.

Bake:

6. Bake the Peppers: Place the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. If you like a golden, crispy top, sprinkle breadcrumbs on top about 5 minutes before they’re done baking.

Garnish and Serve:

7. Serve: Once baked to perfection, remove from the oven and let cool for a few minutes. Garnish with extra fresh herbs or a sprinkle of Parmesan cheese, and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: Approximately 320-350 calories (depending on the type of cheese and rice used)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Herb and Cheese Stuffed Bell Peppers

These stuffed peppers can be served as a main dish or as a side, depending on your meal plans. Here are some ideas to complement them:

• Green Salad: A simple green salad with lemon vinaigrette provides a nice balance to the richness of the stuffed peppers.
• Roasted Vegetables: Pair them with roasted carrots, zucchini, or a medley of seasonal vegetables for an extra dose of nutrients.
• Garlic Bread: Serve alongside some warm, buttery garlic bread to round out the meal.
• Grilled Chicken or Fish: If you’re craving more protein, grilled chicken or fish would be a great option alongside these peppers.

Additional Tips

• Vegan Version: For a vegan twist, you can use dairy-free cheese options and swap the rice for quinoa for added protein.
• Add Meat: Want to add a little more substance to the filling? Cook up some ground turkey, beef, or chicken and stir it into the rice and cheese mixture.
• Spicy Kick: Add some chopped jalapeños or a spoonful of hot sauce to the filling for a spicy kick that complements the creamy cheese.
• Make Ahead: These peppers can be prepared ahead of time and stored in the fridge for a day or two. Just pop them in the oven when you’re ready to bake!

FAQ Section

Q1: Can I make these stuffed peppers ahead of time?

A1: Yes, you can prep the stuffed peppers and store them in the fridge before baking. Just cover them tightly with foil or plastic wrap. When you’re ready to bake, you may need to add a few extra minutes to the cooking time.

Q2: Can I freeze the stuffed peppers?

A2: Absolutely! Once they’re baked, let them cool completely and store in an airtight container or freezer bag. To reheat, bake from frozen at 375°F (190°C) for about 40 minutes or until heated through.

Q3: Can I use a different type of rice?

A3: Yes! Brown rice, quinoa, or even cauliflower rice can work in this recipe. Just be sure to cook the rice first before using it in the filling.

Q4: Can I add meat to the filling?

A4: Yes! You can easily add cooked ground beef, turkey, chicken, or sausage to the filling for extra protein and flavor. Just brown the meat first and then mix it into the rice and cheese mixture.

Q5: How can I make the stuffing spicy?

A5: To add some spice, toss in some diced jalapeños, chili flakes, or even a spoonful of hot sauce. You can adjust the heat level to your liking.

Q6: Can I use a different cheese?

A6: Definitely! Feel free to swap in your favorite cheese. Feta, goat cheese, or a sharp cheddar would all be delicious in this recipe.

Q7: How long do these stuffed peppers last in the fridge?

A7: They’ll keep in the fridge for up to 3 days. Just reheat them in the oven or microwave when you’re ready to enjoy them again.

Q8: What type of bell peppers are best for stuffing?

A8: Any color of bell pepper works great, but red, yellow, and orange peppers are the sweetest and add vibrant color to your plate.

Q9: Can I skip the cheese?

A9: While the cheese is a big part of the flavor, you can skip it if you prefer a lighter version or are following a dairy-free diet. You could try adding more herbs or a sprinkle of nutritional yeast for some cheesy flavor without the dairy.

Q10: Can I use a slow cooker for this recipe?

A10: Yes! After stuffing the peppers, place them in a slow cooker and cook on low for 4-5 hours until the peppers are tender and the filling is heated through.

Conclusion

Herb and Cheese Stuffed Bell Peppers are the perfect comfort food, combining cheesy goodness with the freshness of herbs and the natural sweetness of roasted peppers. They’re versatile, healthy, and incredibly satisfying. Whether you’re serving them for a weeknight meal or prepping for lunches, these stuffed peppers will be a hit at the table. Ready to give them a try? Happy cooking!

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