Herb and Garlic Baked Potatoes

Introduction

There’s something incredibly comforting about a warm, buttery baked potato, especially when it’s infused with fresh herbs and garlic. This Herb and Garlic Baked Potatoes recipe has become a family favorite in my household, often requested for gatherings and Sunday dinners. The blend of Yukon Gold potatoes, fragrant herbs, and savory garlic creates a dish that not only complements any meal but also stands out on its own. Each bite is a celebration of flavor and comfort, making it the perfect side dish for everything from grilled meats to roasted vegetables.

Ingredients

• 5 pounds Yukon Gold or white potatoes, peeled and cubed
• 1/3 cup chicken broth
• Salt (to taste)
• 1/2 cup unsalted butter
• 1/3 cup chopped fresh dill
• 1/3 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 7-9 garlic cloves, minced
• 1 teaspoon sea salt (adjust to taste)
• Ground black pepper (to taste)

Instructions

1. Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare potatoes: Place the cubed potatoes in a large bowl and cover them with cold water. Let them soak for about 10 minutes to release excess starch. Drain and rinse the potatoes thoroughly.
3. Season potatoes: Spread the drained potatoes onto the prepared baking sheet. Pour the chicken broth evenly over the potatoes and season generously with salt.
4. Bake: Cover the baking sheet tightly with aluminum foil. Bake in the preheated oven for 35-40 minutes, or until the potatoes are fork-tender.
5. Make garlic butter: While the potatoes are baking, melt the unsalted butter in a small saucepan over medium heat. Once melted, add the minced garlic and cook for about 1-2 minutes, until fragrant. Stir in the chopped dill, parsley, and chives.
6. Toss and serve: Once the potatoes are cooked through, remove the foil and pour the garlic herb butter over the potatoes. Toss gently to coat. Serve immediately, garnished with extra herbs if desired.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 350 calories
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 40mg
• Sodium: 600mg
• Total Carbohydrates: 36g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 4g

Preparation Time

• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

How to Serve

• Serve warm as a side dish.
• Garnish with additional fresh herbs.
• Pair with:
• Grilled chicken or steak
• Roasted vegetables
• A fresh salad
• Sour cream or Greek yogurt for added creaminess

Additional Tips

1. Choose the right potatoes: Yukon Golds are ideal for their creamy texture, but you can also use white potatoes for a similar result.
2. Soak the potatoes: Soaking helps achieve a crispier exterior by removing excess starch.
3. Adjust seasonings: Feel free to adjust the herbs and spices to suit your taste. Add rosemary or thyme for a different flavor profile.
4. Make it vegan: Substitute the butter with olive oil or a vegan butter alternative for a plant-based option.
5. Add cheese: For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese over the potatoes before serving.

Recipe Variations

• Cheesy Herb Potatoes: Add shredded cheese to the potatoes in the last 10 minutes of baking for a cheesy, gooey side.
• Spicy Garlic Potatoes: Incorporate red pepper flakes or a dash of cayenne pepper into the garlic butter for a spicy kick.
• Lemon Garlic Potatoes: Add lemon zest and a squeeze of lemon juice to the garlic butter for a refreshing citrus flavor.
• Mediterranean Style: Include olives, sun-dried tomatoes, and feta cheese in the dish for a Mediterranean flair.

Serving Suggestions

• Serve alongside roasted meats such as chicken or pork.
• Pair with grilled fish for a light and flavorful meal.
• Add as a side to hearty soups or stews for a complete dinner.

Freezing and Storage

• Storage: Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.
• Freezing: These potatoes can be frozen, but for the best texture, consider freezing before baking. When ready to use, thaw in the refrigerator overnight and follow the baking instructions.

FAQ Section

1. Can I use different types of potatoes?
   Yes, you can use different varieties, but starchy potatoes like Yukon Gold or Russet work best for this recipe.
2. How do I prevent the potatoes from sticking to the baking sheet?
   Using parchment paper or a silicone baking mat will help prevent sticking.
3. What if I don’t have fresh herbs?
   Dried herbs can be used, but the flavor will be less intense. Use about 1/3 of the amount if substituting dried herbs.
4. Can I make this dish ahead of time?
   Yes, you can prepare the potatoes and garlic butter ahead of time, then combine and bake when ready to serve.
5. What can I substitute for chicken broth?
   Vegetable broth or even water can be used as a substitute.
6. How do I know when the potatoes are done?
   They should be fork-tender; if a fork easily pierces through, they are ready.
7. Can I add other vegetables?
   Absolutely! Carrots, bell peppers, or Brussels sprouts can be roasted alongside the potatoes for added flavor.
8. Is this recipe gluten-free?
   Yes, this recipe is gluten-free as long as you use gluten-free broth.
9. Can I use pre-minced garlic?
   Yes, pre-minced garlic can be used, but fresh garlic will give a stronger flavor.
10. How should I reheat leftovers?
    Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Conclusion

These Herb and Garlic Baked Potatoes are a versatile and delicious addition to any meal. Their rich flavor and comforting texture make them a go-to recipe for gatherings and family dinners alike. With simple ingredients and easy preparation, this dish proves that you don’t need complex techniques to create something truly satisfying. Whether enjoyed as a side or a main dish, these potatoes are sure to please everyone at the table. Enjoy your culinary creation, and watch as your family gathers around for seconds!

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