Herb Butter Beef Tenderloin Roast

If you’re looking to impress at your next dinner party or holiday gathering, Herb Butter Beef Tenderloin Roast is the showstopper you need! Imagine sinking your knife into perfectly cooked, melt-in-your-mouth beef, rich with the flavors of garlic, rosemary, thyme, and butter. It’s tender, juicy, and absolutely irresistible. The combination of the savory herbs and the buttery richness makes this roast something truly special. Trust me, once you make this, you’ll never want to cook beef any other way.

Whether you’re celebrating a big occasion or just treating yourself to a luxurious meal, this recipe takes beef tenderloin to a whole new level. Get ready to savor each bite as the flavors dance in your mouth!

Why You’ll Love Herb Butter Beef Tenderloin Roast

Here’s why this roast will become a family favorite:

Jaw-Droppingly Tender

Beef tenderloin is known for being one of the most tender cuts of beef, and with this herb butter treatment, it’s taken to the next level. Each bite practically melts in your mouth!

Flavors that Wow

The herb butter infuses the roast with rich, aromatic flavors. Garlic, rosemary, and thyme bring out the natural taste of the beef while adding depth and warmth. Plus, the butter helps to keep everything juicy.

Elegant & Easy

While this roast may look fancy and intimidating, it’s surprisingly easy to make. The herb butter is simple to put together, and the roast practically cooks itself in the oven.

A Dish to Impress

This roast is perfect for special occasions. When you serve it, your guests will be impressed with your culinary skills and wowed by the delicious flavors.

Perfect for Leftovers

If you’re lucky enough to have leftovers, this roast makes for amazing sandwiches, salads, or even beef stroganoff the next day. You won’t be disappointed!

Ingredients

The magic behind this roast lies in the simple, high-quality ingredients. Here’s what you’ll need:

Beef Tenderloin Roast

The star of the dish! A whole beef tenderloin roast (trimmed) is the perfect choice. It’s tender, flavorful, and requires minimal work to cook to perfection.

Herb Butter

A luscious mixture of softened butter, fresh garlic, rosemary, thyme, and a touch of salt and pepper creates the flavor-packed coating for the roast. This herb butter is what makes the beef so tender and flavorful.

Olive Oil

For searing the beef before roasting, olive oil provides a golden-brown crust that locks in the juices.

Salt & Pepper

Simple seasonings that bring out the natural flavor of the beef.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to cooking! This roast may look impressive, but it’s easy to make. Here’s how to prepare the Herb Butter Beef Tenderloin Roast:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (230°C). You want it hot to get that perfect sear on the outside of the roast.

Step 2: Make the Herb Butter

In a small bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix it all together until the butter is smooth and the herbs are evenly distributed. This herb butter will be slathered all over the beef to make it rich and flavorful.

Step 3: Prep the Beef Tenderloin

Pat the beef tenderloin roast dry with paper towels. This helps the herb butter adhere and ensures a nice sear. Rub olive oil over the roast, followed by a generous amount of salt and pepper to season it.

Step 4: Sear the Beef

Heat a large skillet over medium-high heat and add a bit of olive oil. Once the oil is hot, sear the beef tenderloin roast on all sides, about 2-3 minutes per side, until it’s beautifully browned. Searing the roast locks in the juices and gives it a lovely crust.

Step 5: Coat with Herb Butter

Transfer the seared beef tenderloin to a roasting pan or baking sheet. Smear the entire surface of the roast with the prepared herb butter, making sure it’s generously coated.

Step 6: Roast to Perfection

Place the roast in the preheated oven and roast for 25-30 minutes for medium-rare, or longer if you prefer it more done. The exact time will depend on the size of your roast and how you like your beef. Use a meat thermometer to check for doneness—120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.

Step 7: Rest the Meat

Once your roast reaches the desired temperature, remove it from the oven and cover it loosely with foil. Let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it even more tender and juicy.

Step 8: Slice and Serve

After the roast has rested, slice it into thick, juicy pieces. Serve it with your favorite sides, and get ready to enjoy a melt-in-your-mouth experience!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Herb Butter Beef Tenderloin Roast

This Herb Butter Beef Tenderloin Roast pairs wonderfully with a variety of sides. Here are a few ideas to elevate your meal:

Roasted Vegetables

Roasted root vegetables like carrots, parsnips, and potatoes complement the rich flavors of the beef. They’re easy to prepare and add a beautiful pop of color to your plate.

Garlic Mashed Potatoes

Creamy mashed potatoes with roasted garlic are a classic pairing with beef. They help balance the richness of the meat and soak up all those delicious juices.

Fresh Salad

A simple green salad with a light vinaigrette provides a refreshing contrast to the hearty beef. You can also add some roasted beets, goat cheese, or walnuts for extra flavor and texture.

Red Wine

A full-bodied red wine, like Cabernet Sauvignon or Merlot, is the perfect drink to accompany this dish. Its bold flavors pair beautifully with the savory beef and herb butter.

Additional Tips

Searing the Beef

Be sure to get your pan hot enough for searing. A good sear is key to locking in the flavor and juices. Don’t be afraid of a little browning on the outside!

Make it Ahead

You can prep the herb butter a day ahead of time and refrigerate it. Just bring it back to room temperature before using it on the roast. If you’re short on time, you can even prep the entire roast a few hours before cooking.

Leftovers

If you have any leftover beef, slice it thinly and make a delicious sandwich or serve it cold in a salad. It’s just as tasty the next day!

Cooking Time

The cooking time can vary based on the size of your roast and the desired doneness. Always use a meat thermometer to ensure accuracy.

FAQ Section

Q1: Can I use a different cut of beef?
A1: While beef tenderloin is the best cut for this recipe, you can also use other cuts like ribeye or strip steak. Just keep in mind that the cooking times and tenderness may vary.

Q2: Can I cook this on a grill?
A2: Yes! You can grill the beef tenderloin over medium-high heat, searing all sides before moving it to indirect heat to finish cooking. Just be sure to monitor the temperature closely.

Q3: How do I store leftovers?
A3: Store any leftover beef in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stovetop to preserve the meat’s tenderness.

Q4: Can I make this recipe without the herb butter?
A4: While the herb butter is key to the flavor and tenderness, you can make a simple version with olive oil and seasonings. However, I highly recommend using the herb butter for maximum flavor!

Q5: How do I know when the roast is done?
A5: The best way to know when your beef is cooked to your liking is to use a meat thermometer. For medium-rare, aim for 130°F (54°C). For medium, aim for 140°F (60°C).

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This Herb Butter Beef Tenderloin Roast is perfect for special occasions or when you want to treat yourself to something luxurious. Tender, juicy, and full of flavor, it’s sure to become a favorite in your recipe repertoire. Enjoy every mouthwatering bite! 🥩🍷

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