Herb Butter Beef Tenderloin Roast

Introduction

There’s nothing quite like the aroma of a perfectly cooked beef tenderloin filling the kitchen. The first time I made Herb Butter Beef Tenderloin Roast for my family, I was a bit apprehensive. It seemed like an ambitious dish, but the simplicity of the recipe combined with the rich flavors promised a delicious outcome. As the roast cooked, the scents of rosemary and garlic wafted through the house, drawing my family to the kitchen. When it was finally time to slice into the tender meat, their expressions of delight made all the effort worthwhile. Each bite was succulent and infused with the herb butter that enveloped the beef, making it an unforgettable centerpiece for our dinner. This roast has since become a staple for special occasions, and I’m excited to share the recipe so you can create this culinary masterpiece in your home.

Ingredients

For this Herb Butter Beef Tenderloin Roast, you will need the following ingredients:

• 3 lb beef tenderloin roast
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve a beautifully browned exterior on the tenderloin.

Step 2: Prepare the Beef

Pat the beef tenderloin dry with paper towels. Season it generously with salt and pepper on all sides to enhance the natural flavors of the meat.

Step 3: Make the Herb Butter

In a small mixing bowl, combine the softened unsalted butter, chopped rosemary, chopped thyme, and minced garlic. Mix until all ingredients are well combined, creating a fragrant herb butter.

Step 4: Rub the Herb Butter on the Tenderloin

Rub the herb butter mixture all over the beef tenderloin, ensuring that it is evenly coated. This will not only add flavor but also help keep the meat moist during cooking.

Step 5: Sear the Beef

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the beef tenderloin to the skillet. Sear the beef on all sides until it is browned, about 3-4 minutes per side. This step adds a delicious crust to the roast.

Step 6: Roast the Beef

After searing, transfer the skillet to the preheated oven. Roast the beef tenderloin for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer to ensure accuracy. If you prefer your meat more well-done, adjust the cooking time accordingly.

Step 7: Rest the Meat

Once the beef has reached your desired doneness, remove it from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy.

Step 8: Garnish and Serve

After resting, slice the beef tenderloin into thick slices. Garnish with fresh chopped parsley for a pop of color and serve immediately.

Nutrition Facts

• Servings: 6
• Calories per serving: 440
• Total Fat: 34g
• Saturated Fat: 20g
• Cholesterol: 120mg
• Sodium: 350mg
• Total Carbohydrates: 2g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 31g

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• With Roasted Vegetables: Pair the beef with a medley of roasted seasonal vegetables for a balanced meal.
• With Mashed Potatoes: Serve alongside creamy mashed potatoes to soak up the herb butter flavors.
• With Salad: A fresh garden salad can provide a refreshing contrast to the rich flavors of the beef.
• With Red Wine: Complement your meal with a glass of robust red wine, such as Cabernet Sauvignon or Merlot.

Additional Tips

1. Choose Quality Meat: Select a high-quality beef tenderloin for the best flavor and tenderness. Look for marbling for added juiciness.
2. Let the Meat Rest: Always allow the beef to rest after cooking to maximize tenderness and juiciness.
3. Use Fresh Herbs: Fresh herbs provide the best flavor. Dried herbs can be used, but the flavor will be less vibrant.
4. Check Internal Temperature: Use a meat thermometer to check for doneness. Remember, the beef will continue to cook slightly as it rests.
5. Experiment with Spices: Feel free to add spices like crushed black pepper or smoked paprika to the herb butter for additional flavor.

Recipe Variations

• Herb Crust: Add breadcrumbs to the herb butter for a crunchy topping.
• Different Herbs: Experiment with other herbs such as sage or oregano for a unique flavor.
• Garlic and Herb Marinade: Marinate the tenderloin in garlic, olive oil, and herbs for a few hours before cooking for an even richer flavor.
• Stuffed Tenderloin: Butterfly the tenderloin and stuff it with spinach and feta cheese before roasting.

Serving Suggestions

• For Special Occasions: This roast is perfect for holidays, anniversaries, or celebratory dinners.
• With Gravy: Serve with a homemade gravy made from the drippings for extra flavor.
• As Leftovers: Thinly slice leftover tenderloin for sandwiches or salads for a quick meal.

Freezing and Storage

• Freezing: You can freeze the cooked beef tenderloin for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
• Reheating: Thaw in the refrigerator overnight before reheating in the oven at a low temperature to retain moisture.
• Storage: Store leftover beef tenderloin in an airtight container in the refrigerator for up to 4 days.

FAQ Section

1. Can I use a different cut of beef?
   Yes, while tenderloin is the best choice for tenderness, you can use cuts like ribeye or sirloin. Adjust cooking times accordingly.
2. What is the best way to slice beef tenderloin?
   Use a sharp knife and slice against the grain for the most tender pieces.
3. How can I tell if the beef is done without a thermometer?
   You can cut into the meat to check for doneness, but a thermometer is the most accurate method.
4. Can I make the herb butter in advance?
   Yes, you can prepare the herb butter a day in advance and refrigerate it until ready to use.
5. What should I do if the roast is cooking too quickly?
   If the roast is browning too fast, lower the oven temperature to prevent burning while ensuring it cooks through.
6. How can I add more flavor to the roast?
   Consider marinating the beef overnight or adding additional spices and herbs to the rub.
7. Can I cook this roast on the grill?
   Yes, you can sear the tenderloin on the grill and then finish cooking it in the oven or directly on the grill if it’s large enough.
8. What sides pair well with beef tenderloin?
   Roasted potatoes, asparagus, and a rich mushroom sauce are excellent accompaniments.
9. How do I know if I’m buying a quality tenderloin?
   Look for a bright red color, good marbling, and minimal blemishes for the best quality.
10. What is the best way to serve the roast?
    Slice and arrange on a platter, garnished with fresh herbs, for an elegant presentation.

Conclusion

Herb Butter Beef Tenderloin Roast is not just a meal; it’s an experience. The combination of tender beef, rich herb butter, and simple cooking techniques makes it a dish everyone can enjoy. Whether it’s a special occasion or a family dinner, this roast is sure to impress. With its aromatic flavors and elegant presentation, you’ll want to add this recipe to your culinary repertoire. Try making it for your next gathering, and watch your guests marvel at your cooking skills! Enjoy every bite of this succulent roast, and relish the compliments that are sure to follow.

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