Description
This Herb Butter Beef Tenderloin Roast is a show-stopping dish perfect for any special occasion. The tenderloin is coated in a rich herb butter made with fresh rosemary, thyme, and garlic, seared to perfection, and roasted to your desired doneness. It’s a flavorful and elegant main course that will impress your family and guests alike.
Ingredients
Scale
- 3 lb beef tenderloin roast
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Pat the beef tenderloin dry and season it generously with salt and pepper.
- Make the Herb Butter: In a small bowl, mix the softened butter, chopped rosemary, thyme, and minced garlic until well combined.
- Coat the Tenderloin: Rub the herb butter mixture all over the beef tenderloin, ensuring it is well coated.
- Sear the Beef: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
- Roast the Beef: Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time as needed for your desired doneness.
- Rest and Serve: Remove the beef from the oven and let it rest for 10-15 minutes before slicing. Garnish with fresh parsley and serve.
Notes
- Allowing the beef to rest after cooking helps retain its juices for a more flavorful and tender roast.
- Use a meat thermometer for the most accurate doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 5 oz)
- Calories: 440
- Sugar: 0g
- Sodium: 480 mg
- Fat: 16g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg