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Herb Butter Beef Tenderloin Roast


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  • Author: khaoula belabess
  • Total Time: 45 minutes
  • Yield: 8 serving 1x

Description

A succulent and flavorful beef tenderloin roast coated in a rich herb butter mixture, perfect for special occasions and family gatherings.


Ingredients

Scale
  • 3 lb beef tenderloin roast
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat your oven to 425°F (220°C). Pat the beef tenderloin dry and season it generously with salt and pepper.
  • In a small bowl, mix the softened butter, chopped rosemary, thyme, and minced garlic until well combined.
  • Rub the herb butter mixture all over the beef tenderloin.
  • Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
  • Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Adjust cooking time as needed for your desired doneness.
  • Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
  • Garnish with fresh parsley and serve.

Notes

  • For best results, allow the beef to come to room temperature before cooking.
  • Use a meat thermometer to ensure accurate doneness.
  • Prep Time: 15 mins
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 4 oz)
  • Calories: 450
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg