Herb & Cheese Quick Bread

Let’s talk about bread—specifically, Herb & Cheese Quick Bread. This is the kind of bread that fills your kitchen with the most irresistible aroma, making it impossible to resist a warm slice straight out of the oven. It’s fluffy, cheesy, and packed with savory herbs that bring out the best in every bite. And the best part? No waiting for dough to rise, no kneading—just mix it, pop it in the oven, and let it work its magic. Whether you’re serving it alongside soup, as part of a cozy brunch, or enjoying it on its own with a pat of butter, this quick bread is sure to be a crowd-pleaser.

Why You’ll Love Herb & Cheese Quick Bread

• Super Easy: No yeast, no kneading. Just mix, bake, and enjoy! It’s foolproof and quick, making it perfect for beginners or busy days.
• Flavor Packed: With a blend of savory herbs and gooey melted cheese, each bite is full of flavor. The combination of cheddar and fresh herbs is a winner!
• Versatile: Serve it alongside a hearty soup, pair it with a salad, or enjoy it as a snack. It’s the perfect addition to any meal.
• Perfectly Moist: The texture of this quick bread is light, airy, and perfectly moist, with a little crunch on top from the cheese as it bakes.
• No Wait Time: Unlike traditional bread, there’s no waiting for the dough to rise. It’s ready in no time!

Ingredients

Here’s what you need to make this cheesy, herby masterpiece:

For the Bread:

• All-purpose flour: The base of the bread.
• Baking powder: To give it that lovely rise.
• Salt: To season the dough and balance the flavors.
• Fresh herbs: Parsley, rosemary, and thyme add a fresh and aromatic touch to the bread.
• Shredded cheddar cheese: The key to the cheesy goodness! You could also use a mix of your favorite cheeses.
• Milk: Helps bring everything together and gives the bread a soft, tender texture.
• Eggs: They provide structure and help bind the ingredients.
• Butter: For a rich, flavorful crumb.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this easy, flavorful bread? Let’s get started!

Step 1: Preheat the Oven and Prep the Pan

• Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper so the bread comes out easily.

Step 2: Mix the Dry Ingredients

• In a large bowl, whisk together the flour, baking powder, salt, and chopped herbs. This ensures everything is evenly distributed.

Step 3: Add the Wet Ingredients

• In another bowl, whisk the eggs and milk together until smooth. Then, stir in the melted butter until combined.

Step 4: Combine the Wet and Dry Ingredients

• Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix—just mix until everything is incorporated.

Step 5: Fold in the Cheese

• Gently fold in the shredded cheese, making sure it’s evenly distributed throughout the dough.

Step 6: Bake the Bread

• Pour the mixture into the prepared loaf pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.

Step 7: Cool and Serve

• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm for the best experience.

Nutrition Facts

Servings: 8
Calories per serving: 220
Fat: 12g
Carbohydrates: 24g
Fiber: 1g
Sugar: 2g
Protein: 7g
Sodium: 360mg
Potassium: 150mg
Calcium: 150mg

Preparation Time
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45 minutes

How to Serve Herb & Cheese Quick Bread

• With Soup: Pair it with a bowl of your favorite soup, like tomato basil or creamy potato. The cheesy bread soaks up the soup and adds a little extra comfort to the meal.
• As a Snack: This bread is perfect for a snack, especially when served warm with a pat of butter or a drizzle of honey.
• Alongside a Salad: It’s also a great side to accompany a light salad for a well-rounded meal.
• For Brunch: Serve it at brunch with scrambled eggs, fresh fruit, and a cup of coffee or tea. It’s simple but so satisfying!

Additional Tips

• Cheese Variations: If you’re feeling adventurous, try using different types of cheese. Gouda, mozzarella, or parmesan would all work well in this bread.
• Herb Variations: Feel free to mix and match the herbs to suit your taste. Dill, basil, or chives would all make excellent additions or substitutions.
• Add-ins: For an extra pop of flavor, you could add chopped sun-dried tomatoes, olives, or even a little crumbled bacon to the dough.
• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices for up to 3 months. Just pop them in the toaster for a quick reheat.

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can substitute whole wheat flour, but keep in mind the texture will be denser. You might want to adjust the amount of liquid slightly.

Q2: Can I make this bread dairy-free?
A2: Yes! You can substitute the milk with a plant-based milk (like almond or oat milk) and use dairy-free butter and cheese to make it completely dairy-free.

Q3: Can I make this in advance?
A3: Absolutely! This bread stays fresh for a few days, so feel free to make it the day before. Just store it in an airtight container and reheat as needed.

Q4: Can I add more cheese?
A4: Of course! If you love cheesy bread, feel free to add more cheese, but keep in mind it may affect the texture slightly.

Q5: What can I serve this bread with?
A5: This bread goes well with soups, salads, or just on its own with a little butter. It’s also great for dipping into olive oil or balsamic vinegar.

Q6: Can I make this in a different pan?
A6: Yes! You can use a round cake pan, a mini loaf pan, or even muffin tins. Just adjust the cooking time as needed, especially if you’re using smaller pans.

Q7: Can I freeze this bread?
A7: Yes, this bread freezes wonderfully! Just slice it first, wrap it tightly in plastic wrap, and store it in a freezer-safe bag for up to 3 months. Reheat in the oven or toaster.

Q8: Can I make this bread savory without the cheese?
A8: Yes! If you prefer a more savory bread, you can omit the cheese and double the herbs or even add garlic or onion powder for more flavor.

Q9: Is there a gluten-free version of this bread?
A9: Yes, you can use a gluten-free flour blend instead of all-purpose flour. Make sure to check that your baking powder is gluten-free as well.

Q10: How do I know when the bread is done baking?
A10: Check the bread by inserting a toothpick in the center. If it comes out clean, the bread is done. You can also tap the top of the bread—it should sound hollow when it’s fully baked.

Conclusion

Herb & Cheese Quick Bread is everything you want in a bread—fluffy, cheesy, and full of delicious, savory herbs. With no yeast, no fuss, and no waiting around, this recipe is as simple as it is satisfying. It’s perfect for any meal or occasion, from a cozy night in to a festive brunch spread. Whip up a batch and enjoy a slice (or two!) of warm, homemade bread that’s sure to become a new favorite.

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