Description
Herb-Crusted Lamb Chops are a flavorful and elegant dish perfect for special occasions or a sophisticated weeknight dinner. Coated in a blend of fresh herbs, garlic, and Parmesan breadcrumbs, then seared and oven-roasted, these lamb chops are crispy on the outside and tender on the inside.
Ingredients
Scale
- 8 lamb chops (about 1-inch thick)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 1 tablespoon Dijon mustard
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
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Prepare the Herb Mixture:
- In a small bowl, mix olive oil, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper to form a paste.
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Season the Lamb Chops:
- Pat lamb chops dry. Rub the herb paste evenly over both sides and let sit for 15-20 minutes at room temperature.
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Preheat the Oven:
- Set the oven to 400°F (200°C).
-
Coat the Lamb Chops:
- Mix breadcrumbs and Parmesan cheese. Press each lamb chop into this mixture, coating both sides.
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Sear the Lamb Chops:
- Heat a large oven-safe skillet over medium-high heat with a bit of olive oil. Sear lamb chops for 2-3 minutes on each side until golden brown.
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Finish in the Oven:
- Transfer the skillet to the preheated oven. Roast for 5-7 minutes for medium-rare or longer for more doneness.
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Rest and Serve:
- Let the lamb chops rest for 5 minutes before serving. Garnish with lemon wedges if desired.
Notes
- Bone-in vs. Boneless: Bone-in lamb chops work well too; adjust cooking times if thicker.
- Marination: For enhanced flavor, marinate lamb chops overnight with the herb paste.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 480 mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg