Herb & Lemon Roasted Chicken

Introduction

There’s something incredibly comforting about a roasted chicken, especially one infused with herbs and the bright zing of lemon. This Herb & Lemon Roasted Chicken recipe has quickly become a staple in my home, delighting both family and friends alike. The aroma that fills the kitchen as it cooks is simply irresistible, and when served, the chicken is not just juicy but packed with flavor. My kids love to help out in the kitchen by seasoning the chicken and squeezing the lemon, making it a fun family activity. Whether it’s a cozy Sunday dinner or a festive gathering, this dish never fails to impress.

Ingredients

• 2 tablespoons Rustic Herb Seasoning
• 2 teaspoons Garlic Pepper Seasoning
• 1 (4-5 pound) whole chicken
• 1 lemon, cut in half

Instructions

Season the Chicken

1. Start by rubbing the outside of the chicken with the Rustic Herb Seasoning and Garlic Pepper Seasoning. Don’t hold back; this is where the flavor begins!
2. Add salt and pepper to taste, adjusting based on your preference.
3. Take the halved lemon and place it inside the cavity of the chicken. This step not only infuses the meat with citrus flavor but also helps keep it moist.

Cook in Slow Cooker

4. Place the seasoned chicken in a greased 5-quart or larger slow cooker. The slow cooker is perfect for this recipe as it locks in moisture and makes the chicken tender.
5. Cook on LOW for 5-6 hours, or until the internal temperature reaches 165°F (75°C) on an instant-read food thermometer.

Make Ahead & Freeze

• For meal prep enthusiasts, this recipe is great for making ahead. Prepare step 1 and place the seasoned chicken in a gallon freezer bag. Seal it well, label it, and freeze.
• Thaw completely before cooking, then continue with step 2 for a hassle-free dinner.

Bake Option

If you prefer a traditional oven-roasted flavor:

1. Preheat the oven to 350°F (175°C).
2. Prepare step 1 as directed.
3. Place the chicken in a roasting pan with a cover and bake, covered, for 2 hours.
4. Remove the cover and continue baking for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C).

Nutrition Facts

Servings: 6
Calories per Serving: Approximately 350 calories (this can vary based on specific ingredients and portion sizes).

Estimated Nutrition Per Serving:

• Calories: 350
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 120mg
• Sodium: 400mg
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g
• Protein: 35g

Preparation Time

• Active Time: 10 minutes
• Total Time: 6 hours (including cooking time)

How to Serve

• Serve the chicken whole on a platter, garnished with fresh herbs and lemon slices.
• Pair with:
• Roasted vegetables (carrots, potatoes, and green beans)
• A fresh garden salad with a light vinaigrette
• Garlic mashed potatoes for a comforting side
• Rice or quinoa to soak up the flavorful juices

Additional Tips

1. Resting Time: Let the chicken rest for about 10-15 minutes after cooking before carving. This helps retain juices.
2. Use a Thermometer: Always check the internal temperature for doneness, especially with poultry.
3. Seasoning Variations: Experiment with different herbs like rosemary or thyme for a twist on the flavor.
4. Citrus Twist: Besides lemon, try adding orange or lime for a different citrus flavor.
5. Leftovers: Use leftover chicken for salads, sandwiches, or soups to minimize waste.

Recipe Variations

• Herb Variations: Substitute Rustic Herb Seasoning with Italian seasoning or fresh herbs like parsley and oregano.
• Stuffed Chicken: For an extra kick, stuff the chicken with garlic cloves and fresh herbs before roasting.
• Spicy Kick: Add chili flakes to the seasoning for a spicy version of this dish.

Serving Suggestions

• Serve with a side of homemade gravy made from the drippings of the chicken.
• Accompany with a bread roll or focaccia to enjoy the flavors of the sauce.
• Pair with a crisp white wine or a refreshing iced tea to complement the meal.

Freezing and Storage

• Freezing: Seasoned chicken can be frozen for up to 3 months. Ensure it’s tightly sealed to avoid freezer burn.
• Refrigeration: Store leftover cooked chicken in an airtight container in the fridge for up to 3-4 days.
• Reheating: Reheat in the oven at a low temperature to retain moisture, or use a microwave for quicker results.

FAQ Section

1. Can I use frozen chicken?
   Yes, just ensure to thaw it completely before seasoning and cooking.
2. Can I cook it on high in the slow cooker?
   Yes, cooking on HIGH will take about 3-4 hours, but the meat may not be as tender.
3. Is it safe to cook chicken with the lemon inside?
   Yes, it’s safe and adds flavor to the meat!
4. What should I do if I don’t have a slow cooker?
   You can bake it in the oven using the baking option provided.
5. Can I add vegetables to the slow cooker?
   Yes, root vegetables like potatoes and carrots can be added for a complete meal.
6. What’s the best way to carve the chicken?
   Let it rest, then carve the legs and wings off first, followed by slicing the breast meat.
7. What other seasonings work well?
   Paprika, lemon zest, and fresh herbs can enhance the flavors beautifully.
8. Can I use a different type of oil for greasing the cooker?
   Yes, olive oil or cooking spray can work as alternatives.
9. How do I know when the chicken is done?
   The internal temperature should reach 165°F (75°C) for safety.
10. Can I make this dish ahead of time?
    Absolutely! Follow the make-ahead instructions for easy prep.

Conclusion

This Herb & Lemon Roasted Chicken recipe is not only simple but also incredibly rewarding, providing a delicious and aromatic meal that brings family and friends together. Whether you opt for the slow cooker or oven method, the resulting chicken is sure to be a hit at any dinner table. It’s the kind of dish that makes you feel right at home, and once you try it, you’ll want to add it to your regular rotation. Enjoy the process of cooking and the delightful flavors that emerge from this wholesome recipe!

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