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Herb & Lemon Roasted Chicken


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6 Serving 1x
  • Diet: Gluten Free

Description

This flavorful Herb & Lemon Roasted Chicken is the perfect centerpiece for any meal. Infused with rustic herbs and zesty lemon, it’s a simple yet delicious dish that can be prepared in a slow cooker or baked. Enjoy tender, juicy chicken that your family will love!


Ingredients

Scale
  • 2 tablespoons Rustic Herb Seasoning
  • 2 teaspoons Garlic Pepper Seasoning
  • 1 (4-5 pound) whole chicken
  • 1 lemon, cut in half

Instructions

  • Season the Chicken: Rub the outside of the chicken with Rustic Herb Seasoning and Garlic Pepper Seasoning. Add salt and pepper to taste. Place the halved lemon inside the cavity of the chicken.
  • Cook in Slow Cooker: Place the chicken in a greased 5-quart or larger slow cooker. Cook on LOW for 5-6 hours, or until the internal temperature reaches 165°F (75°C) on an instant-read food thermometer.

Notes

  • For a make-ahead option, season the chicken and place it in a gallon freezer bag. Seal, label, and freeze. Thaw completely before cooking.
  • For a baked option, preheat the oven to 350°F (175°C), prepare the chicken as described, and bake covered for 2 hours. Remove the cover and continue baking for an additional 30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 5-6 hours (slow cooker) or 2.5 hours (oven)
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of a chicken
  • Calories: 380
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 120mg