Description
This flavorful Herb & Lemon Roasted Chicken is the perfect centerpiece for any meal. Infused with rustic herbs and zesty lemon, it’s a simple yet delicious dish that can be prepared in a slow cooker or baked. Enjoy tender, juicy chicken that your family will love!
Ingredients
Scale
- 2 tablespoons Rustic Herb Seasoning
- 2 teaspoons Garlic Pepper Seasoning
- 1 (4-5 pound) whole chicken
- 1 lemon, cut in half
Instructions
- Season the Chicken: Rub the outside of the chicken with Rustic Herb Seasoning and Garlic Pepper Seasoning. Add salt and pepper to taste. Place the halved lemon inside the cavity of the chicken.
- Cook in Slow Cooker: Place the chicken in a greased 5-quart or larger slow cooker. Cook on LOW for 5-6 hours, or until the internal temperature reaches 165°F (75°C) on an instant-read food thermometer.
Notes
- For a make-ahead option, season the chicken and place it in a gallon freezer bag. Seal, label, and freeze. Thaw completely before cooking.
- For a baked option, preheat the oven to 350°F (175°C), prepare the chicken as described, and bake covered for 2 hours. Remove the cover and continue baking for an additional 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours (slow cooker) or 2.5 hours (oven)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of a chicken
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg