Get ready to meet your new favorite biscuit. These Herbed Cottage Cheese Biscuits are soft, pillowy, and loaded with rich flavor thanks to creamy cottage cheese and fragrant fresh herbs. They’re perfect on their own, smeared with butter, or paired with soups, stews, or scrambled eggs. And bonus: they’re packed with protein and easy to make—no fancy tools required!
Why You’ll Love Herbed Cottage Cheese Biscuits
Fluffy & Tender: The cottage cheese keeps them moist and airy.
Flavor-Packed: Fresh herbs add an aromatic punch.
Protein Boost: Cottage cheese adds more nutrition than your average biscuit.
No Fuss: No rolling or cutting—just scoop and bake!
Versatile: Serve them with breakfast, lunch, or dinner.
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Ingredients in Herbed Cottage Cheese Biscuits
All-Purpose Flour
Forms the soft biscuit base.
Baking Powder
Gives your biscuits their rise and fluff.
Baking Soda
Works with the cottage cheese to help with lift and tenderness.
Salt
Balances flavor.
Fresh Herbs (like chives, parsley, thyme, or dill)
Bring brightness and earthy flavor.
Cottage Cheese
Adds moisture, tang, and protein.
Unsalted Butter
Cold and cubed for tender flakes.
Milk or Buttermilk
Loosens the dough and helps everything come together.
Instructions
Preheat and Prep
Preheat oven to 425°F and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Cut in the Butter
Add cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until crumbly.
Add the Cottage Cheese & Herbs
Fold in cottage cheese and chopped fresh herbs until just combined.
Add Milk
Stir in a splash of milk or buttermilk until dough comes together. It should be soft but not too sticky.
Scoop the Dough
Using a spoon or cookie scoop, drop dough onto the baking sheet in mounds.
Bake
Bake for 12–15 minutes or until golden brown and puffed.
Optional Finish
Brush the tops with melted butter and a pinch of sea salt or extra herbs for flair.
Nutrition Facts
Serving Size: 1 biscuit
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 6g
Cholesterol: 25mg
Sodium: 330mg
Serving Ideas
Breakfast: Serve warm with scrambled eggs or a pat of jam.
Lunch/Dinner: Pair with soups, stews, or roasted chicken.
Snack: Enjoy solo with a smear of soft butter or cream cheese.
Variations
Add Cheese: Mix in shredded sharp cheddar or parmesan for a cheesy twist.
Try Spices: Add garlic powder, black pepper, or smoked paprika for extra depth.
Make Mini Biscuits: Use a smaller scoop for bite-sized snacks or appetizers.
Gluten-Free Option: Substitute your favorite 1:1 gluten-free flour blend.
FAQ
Q1: Can I use dried herbs instead of fresh?
A1: Yes, use about 1/3 of the amount if using dried herbs.
Q2: What type of cottage cheese works best?
A2: Full-fat small curd works great. You can blend it slightly if you want a smoother texture.
Q3: Can I freeze these biscuits?
A3: Yes! Freeze baked biscuits and reheat in a toaster oven or microwave.
Q4: How long do they last?
A4: Store in an airtight container at room temp for up to 2 days or refrigerate for 4–5 days.
Q5: Can I make the dough ahead of time?
A5: Yes, prep and refrigerate dough up to 24 hours ahead. Bake when ready.
Q6: Can I use Greek yogurt instead of cottage cheese?
A6: You can, but the texture and flavor will be different—less rich and slightly tangier.
Q7: What herbs pair best together?
A7: Chives and dill, or parsley and thyme, are great combos.
Q8: Can I make them vegan?
A8: Try using plant-based butter, dairy-free yogurt, and a vegan cottage cheese substitute.
Q9: Why did my biscuits spread too much?
A9: Likely due to warm butter—make sure it’s cold when mixing.
Q10: Can I make them in a muffin tin?
A10: Yes! Great for a neat shape. Reduce baking time slightly.
Conclusion
These Herbed Cottage Cheese Biscuits are a deliciously simple way to upgrade any meal with homemade warmth and herby goodness. Soft, savory, and secretly protein-packed, they’re just the thing to bake when you want something comforting without the fuss. One bite and you’ll be hooked!
Print
Herbed Cottage Cheese Biscuits
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Herbed Cottage Cheese Biscuits are fluffy, tender, and full of savory herb flavor. The cottage cheese keeps them moist with a slight tang, making them perfect for breakfast sandwiches, soups, or a buttery snack. #biscuits #savorybaking #cottagecheese #herbbiscuits #easybaking #comfortfood
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup cottage cheese
- 1/4 cup milk (plus more if needed)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, thyme, basil, and garlic powder.
- Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add cottage cheese and milk to the flour mixture. Stir gently until just combined. If too dry, add an extra tablespoon of milk.
- Turn dough out onto a lightly floured surface and gently knead a few times to bring it together.
- Pat dough to about 3/4-inch thickness and cut into rounds using a biscuit cutter or the rim of a glass.
- Place biscuits on the prepared baking sheet, slightly touching if you want soft sides, or spaced apart for crisper edges.
- Bake for 12–15 minutes or until golden brown. Let cool slightly and sprinkle with fresh parsley if desired. Serve warm!
Notes
- Use small curd cottage cheese for smoother texture in the biscuits.
- Biscuits are best eaten fresh but can be stored in an airtight container for up to 2 days or frozen for up to 1 month.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg