Herbed Garlic Bread

Introduction

There’s something truly comforting about a warm slice of garlic bread, especially when it’s perfectly herbed and buttery. This Herbed Garlic Bread has become a family favorite in our household, often making an appearance alongside our weeknight pasta dishes, soups, or grilled meats. My kids absolutely love the crunchy exterior paired with the soft, flavorful inside, and the aroma that fills the kitchen while it broils is simply irresistible. Whether you’re hosting a dinner party or just enjoying a quiet meal at home, this herbed garlic bread is sure to elevate your dining experience.

Ingredients

• 1/4 cup Country Crock® Spread (or your favorite butter substitute)
• 1 teaspoon mixed dried herbs (or 1 tablespoon fresh, finely chopped herbs)
• 1/2 teaspoon garlic powder
• 1 (12-ounce) loaf of French or Italian bread

Instructions

Prepare the Oven

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Make the Herb Butter

In a small bowl, mix the Country Crock® Spread, dried herbs, and garlic powder until well combined. This herbed butter is the star of the dish, so make sure it’s mixed thoroughly to ensure every bite is packed with flavor.

Prepare the Bread

Slice the loaf of bread in half lengthwise and arrange it on a baking sheet. Spread the herb butter mixture evenly over each half of the bread. Don’t be shy; use a generous amount to make sure it’s flavorful!

Broil

Broil the bread for about 2 minutes or until it turns golden and crispy. Keep a close eye on it to avoid burning, as broilers can vary in intensity and it can go from perfectly golden to charred very quickly.

Serve

Slice the herbed garlic bread into individual pieces and serve warm alongside your favorite dishes. It’s an excellent accompaniment to pasta, salads, or grilled meats.

Nutrition Facts (per serving)

• Serving Size: 1 slice
• Calories: 150
• Sugar: 1g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes

How to Serve

• With Pasta Dishes: Pairs beautifully with spaghetti, fettuccine, or lasagna.
• As an Appetizer: Serve as a starter with marinara sauce or hummus for dipping.
• Alongside Soups: A great side to complement minestrone, tomato, or creamy soups.
• With Grilled Meats: Perfect for soaking up juices from grilled chicken or steak.
• At a BBQ: Great for serving at summer barbecues or picnics.

Additional Tips

1. Use Fresh Herbs: Fresh herbs can enhance the flavor significantly. Try using basil, parsley, or oregano for a fresh twist.
2. Add Cheese: Sprinkle some shredded mozzarella or Parmesan on top before broiling for an extra cheesy garlic bread.
3. Experiment with Flavors: Mix in a pinch of red pepper flakes for a spicy kick or some lemon zest for brightness.
4. Make Ahead: You can prepare the herb butter in advance and store it in the fridge. Just spread it on the bread when you’re ready to bake.
5. Watch Closely While Broiling: Broiling can be quick, so keep an eye on the bread to prevent it from burning.

Recipe Variations

• Cheesy Garlic Bread: Add shredded mozzarella or cheddar cheese on top of the herb butter before broiling for a cheesy version.
• Stuffed Garlic Bread: For a more indulgent version, stuff the bread with mozzarella cheese and herbs before broiling.
• Garlic Herb Olive Oil Bread: Substitute the butter with olive oil for a vegan-friendly option and add crushed garlic for a stronger garlic flavor.
• Spicy Garlic Bread: Add crushed red pepper flakes or a dash of hot sauce to the herb butter for a spicy kick.
• Sweet Herb Bread: For a unique twist, mix in a bit of honey with the herb butter for a sweet-savory flavor.

Serving Suggestions

• Pair with Red Sauce: Serve with a side of marinara sauce for dipping.
• Complement Salads: A great addition to a fresh garden salad or Caesar salad.
• Enjoy with Charcuterie Boards: This bread can be a fantastic addition to a charcuterie platter.
• Ideal for Brunch: Serve alongside scrambled eggs or a vegetable frittata at brunch gatherings.
• Perfect for Picnics: Slice it up and pack it for a picnic alongside cold cuts and cheeses.

Freezing and Storage

• Storing Leftovers: Leftover herbed garlic bread can be stored in an airtight container at room temperature for up to 2 days.
• Freezing: To freeze, wrap the baked and cooled bread tightly in plastic wrap, then in foil. It can be frozen for up to 3 months. To reheat, bake from frozen in a preheated oven at 350°F (175°C) until warmed through.

FAQ Section

1. Can I use margarine instead of butter?
   Yes, margarine or any butter substitute works fine.
2. What herbs can I use?
   You can use any dried or fresh herbs you enjoy, such as oregano, thyme, or rosemary.
3. How can I make this recipe vegan?
   Use a plant-based butter substitute and skip the cheese or use a vegan cheese alternative.
4. How do I know when the bread is done?
   The bread should be golden brown and crispy on top. Watch it closely to avoid burning.
5. Can I make this without a broiler?
   Yes, you can bake it in a regular oven at 375°F (190°C) until golden brown, about 5-7 minutes.
6. What type of bread is best?
   French or Italian bread works best due to their density and ability to hold up to the toppings.
7. Can I add more garlic?
   Absolutely! Feel free to increase the amount of garlic powder to suit your taste.
8. Is it possible to grill this bread?
   Yes, you can grill the bread on a grill pan over medium heat, flipping it until golden and crispy.
9. What do I serve it with?
   It pairs well with pasta, soups, salads, and grilled meats.
10. Can I prepare the herb butter in advance?
    Yes, you can prepare the herb butter ahead of time and refrigerate it until ready to use.

Conclusion

This Herbed Garlic Bread is not only easy to prepare but also incredibly versatile, making it a must-have recipe in your collection. The combination of garlic, herbs, and buttery goodness creates a side dish that complements any meal perfectly. Whether you’re having a cozy family dinner or hosting a larger gathering, this garlic bread will surely impress your guests. So gather your ingredients and enjoy the delightful aroma and flavor of homemade herbed garlic bread tonight!

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