Description
This Herbed Garlic Bread is a simple, flavorful side dish that pairs well with just about any meal. Customize it with your favorite herbs for an extra burst of flavor.
Ingredients
Scale
- 1/4 cup Country Crock® Spread (or your favorite butter substitute)
- 1 teaspoon mixed dried herbs (or 1 tablespoon fresh, finely chopped herbs)
- 1/2 teaspoon garlic powder
- 1 (12-ounce) loaf of French or Italian bread
Instructions
- Prepare the Oven: Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Make the Herb Butter: In a small bowl, mix the Country Crock® Spread, dried herbs, and garlic powder until well combined.
- Prepare the Bread: Slice the loaf of bread in half lengthwise and arrange it on a baking sheet. Spread the herb butter mixture evenly over each half of the bread.
- Broil: Broil the bread for about 2 minutes or until it turns golden and crispy. Keep a close eye on it to avoid burning.
- Serve: Slice and serve warm alongside your favorite dishes.
Notes
You can use any combination of herbs you like, such as basil, oregano, or parsley, to customize the flavor to your taste.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: side dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg