Description
These Hibachi Noodles are a deliciously savory and flavorful dish, inspired by the popular hibachi grill style of cooking. The noodles are stir-fried with vegetables, garlic, and soy sauce, then finished with a touch of butter and a squeeze of lemon for the perfect balance of flavors. It’s a simple, yet flavorful side dish that can be paired with any hibachi-style meal or served as a standalone treat.
Ingredients
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8 oz lo mein or soba noodles (you can use spaghetti if you don’t have lo mein noodles)
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2 tbsp sesame oil (or vegetable oil)
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3 cloves garlic, minced
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1 small onion, sliced
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1 medium carrot, julienned or sliced thinly
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½ cup sliced mushrooms (optional)
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2 tbsp soy sauce
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1 tbsp oyster sauce (optional, but adds a rich flavor)
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1 tbsp butter
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1 tbsp lemon juice (optional, for a bit of brightness)
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1 tsp sesame seeds (for garnish)
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2–3 green onions, sliced (for garnish)
Instructions
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Cook the noodles:
Cook the lo mein or soba noodles according to the package instructions. Drain and set aside, reserving a little bit of the cooking water (about ½ cup). -
Prepare the stir-fry:
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and sliced onion, and sauté for 1-2 minutes until fragrant and the onion begins to soften. -
Add the vegetables:
Add the julienned carrot and sliced mushrooms (if using) to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp. -
Add the noodles and sauces:
Add the cooked noodles to the pan with the vegetables. Pour in the soy sauce and oyster sauce (if using). Stir well to combine all the ingredients. Add the reserved noodle water a little at a time if the noodles seem dry or need to be loosened up. -
Finish the dish:
Stir in the butter and let it melt into the noodles, giving them a rich and glossy finish. If desired, add a squeeze of lemon juice for a fresh burst of flavor. -
Garnish and serve:
Transfer the hibachi noodles to a serving dish and garnish with sesame seeds and sliced green onions. Serve hot and enjoy!
Notes
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If you want a little more protein, you can add cooked chicken, shrimp, or beef to the dish.
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For extra flavor, add a pinch of red pepper flakes for some heat or a splash of rice vinegar for tang.
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If you can’t find lo mein or soba noodles, spaghetti or even rice noodles can be used as alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese, Asian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg