Hibachi Steak Bites with Fried Rice


Hibachi steak bites with fried rice is a mouthwatering dish that combines the savory goodness of tender steak with the delightful flavors of fried rice. Originating from Japanese cuisine, hibachi-style cooking has gained popularity worldwide for its unique blend of seasoning and cooking techniques. In this article, we’ll explore how to create this delectable dish in your own kitchen and also discuss its potential health benefits.


  • 1 lb sirloin steak, thinly sliced
  • 2 cups cooked rice (preferably jasmine or sushi rice)
  • 1 cup mixed vegetables (such as carrots, peas, and bell peppers), diced
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Optional: chopped green onions and sesame seeds for garnish

Homemade yum yum sauce:

1 cup mayo
2 tbsp tomato paste
1 tbsp rice vinegar
1/4 tsp salt
1/4 tsp pepper
1 tsp smoked paprika
1 tsp sugar
1 tsp garlic powder
1 tbsp melted butter
2 tosp water


  1. Marinate the sliced steak with soy sauce, oyster sauce, minced garlic, and a pinch of salt and pepper. Let it sit for at least 30 minutes to allow the flavors to meld.
  2. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak slices and cook until browned and cooked through, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
  3. In the same skillet, add another tablespoon of vegetable oil. Add diced onions and mixed vegetables, and stir-fry until they are tender-crisp, about 3-4 minutes.
  4. Push the vegetables to one side of the skillet and add the cooked rice to the empty space. Drizzle sesame oil over the rice and stir-fry for 2-3 minutes, breaking up any clumps.
  5. Return the cooked steak to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to heat everything through.
  6. Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped green onions and sesame seeds if desired.
  7. Serve the hibachi steak bites with fried rice hot and enjoy the burst of flavors!

Serving Tips:

  1. Serve the hibachi steak bites with fried rice hot, straight from the skillet or wok, for the best flavor and texture.
  2. Garnish with freshly chopped green onions and sesame seeds for an extra pop of color and flavor.
  3. For an authentic hibachi experience, consider serving the dish on a sizzling hot plate to mimic the restaurant presentation.

Storage Tips:

  1. If you have leftovers, allow the hibachi steak bites with fried rice to cool to room temperature before transferring them to an airtight container.
  2. Store the leftovers in the refrigerator for up to 3-4 days.
  3. When reheating, you can use a microwave for convenience or reheat in a skillet on the stovetop for a fresher taste and texture.
  4. To maintain the dish’s moisture and prevent it from drying out, consider adding a splash of water or broth while reheating.
  5. Avoid freezing leftovers as the texture of the rice and vegetables may become mushy upon thawing.

By following these serving and storage tips, you can enjoy the delicious flavors of hibachi steak bites with fried rice both freshly cooked and as leftovers, ensuring that every bite is as enjoyable as the first.

Health Benefits:

  • Lean sirloin steak provides a good source of protein, essential for muscle repair and growth.
  • Mixed vegetables add vitamins, minerals, and dietary fiber to the dish, promoting overall health and digestion.
  • Using minimal oil and opting for healthier cooking methods like stir-frying helps to keep the dish lower in calories and saturated fats compared to traditional hibachi restaurant versions.
  • Brown rice or whole grain rice can be substituted for white rice to increase fiber content and promote better blood sugar control.
  1. What is hibachi cooking? Hibachi cooking is a traditional Japanese method of grilling or searing meat, seafood, and vegetables on a high-heat iron griddle, often accompanied by entertaining culinary performances by skilled chefs.
  2. What type of steak is best for hibachi steak bites? Sirloin steak is commonly used for hibachi steak bites due to its tenderness and flavor. However, other cuts like ribeye or filet mignon can also be used depending on personal preference.
  3. Can I use frozen vegetables for hibachi fried rice? Yes, frozen vegetables can be used in hibachi fried rice as a convenient alternative to fresh ones. Simply thaw them before cooking or add them directly to the skillet and cook until heated through.
  4. Is hibachi steak bites with fried rice gluten-free? While the main ingredients of hibachi steak bites with fried rice are naturally gluten-free, it’s essential to check the labels of soy sauce and oyster sauce to ensure they are gluten-free or use gluten-free alternatives if needed.
  5. Can I make hibachi steak bites with fried rice without meat? Absolutely! You can omit the steak and create a vegetarian version of hibachi fried rice by using tofu or simply increasing the amount of vegetables.
  6. How can I make hibachi fried rice less oily? To make hibachi fried rice less oily, use minimal oil for cooking and consider using a non-stick skillet or wok. You can also blot excess oil with paper towels after cooking if necessary.
  7. Can I meal prep hibachi steak bites with fried rice? Yes, hibachi steak bites with fried rice can be a great meal prep option. Cook a batch ahead of time, portion it into meal-sized containers, and store them in the refrigerator for quick and convenient meals throughout the week.
  8. What can I serve alongside hibachi steak bites with fried rice? Common accompaniments to hibachi steak bites with fried rice include miso soup, steamed vegetables, and a side salad. You can also serve it with Japanese-style sauces like yum yum sauce or teriyaki sauce for dipping.
  9. How do I prevent the steak from becoming tough when cooking hibachi-style? To prevent the steak from becoming tough when cooking hibachi-style, make sure to slice it thinly against the grain and cook it quickly over high heat to retain its tenderness.
  10. Can I customize the seasoning in hibachi steak bites with fried rice? Absolutely! Feel free to customize the seasoning in hibachi steak bites with fried rice according to your taste preferences. You can adjust the amount of soy sauce, oyster sauce, garlic, and other seasonings to suit your liking.


Hibachi steak bites with fried rice is a delightful dish that brings together the best of Japanese flavors and cooking techniques. With this simple recipe, you can recreate the magic of hibachi-style cooking in your own kitchen and enjoy a delicious and satisfying meal that’s both flavorful and nutritious. So why not give it a try and treat yourself to a taste of culinary excellence today?

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