Description
Hillbilly Pie is a hearty and comforting dessert that combines a rich, custardy filling with a buttery, flaky crust. This traditional Southern recipe is a cross between a pie and a custard-like bar, featuring a filling made with sweetened condensed milk, eggs, and coconut. It’s simple to make but delivers a big punch of flavor. Perfect for family gatherings, potlucks, or just a satisfying sweet treat, Hillbilly Pie is sure to become a beloved dessert in your household.
Ingredients
Scale
For the Pie Filling:
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
For the Crust:
- 1 package refrigerated pie crust (or homemade pie crust if preferred)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). If using a refrigerated pie crust, fit the crust into a 9-inch pie dish. If using homemade, roll out your dough and line the dish with it. Press the edges to fit and trim any excess.
- Prepare the Pie Filling:
- In a mixing bowl, combine the sweetened condensed milk, eggs, vanilla extract, melted butter, and flour. Whisk until smooth and well incorporated.
- Stir in the shredded coconut and salt. Mix everything together until fully combined.
- Assemble the Pie:
- Pour the prepared filling into the prepared pie crust. Smooth the top with a spatula to ensure an even layer.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is lightly golden brown. You can check for doneness by gently shaking the pie—if the center is firm and no longer wobbly, it’s done.
- Cool and Serve:
- Let the pie cool to room temperature before slicing. You can refrigerate it for a few hours to help it set further, but it’s also delicious served slightly warm.
- Optional Garnish:
- Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.
Notes
- For an extra touch, you can sprinkle chopped nuts (like pecans or walnuts) on top of the pie during the last few minutes of baking for a bit of crunch.
- This pie can be made a day in advance and stored in the refrigerator for an easy dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 26g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg