Introduction:
Hocus Pocus Cookies are a festive treat bursting with Halloween colors and flavors. These cookies feature a blend of white chocolate chips and vibrant, colored dough, decorated with spooky sprinkles. Perfect for a Halloween party or a fun baking project with kids!
Ingredients
For the Cookies:
- 2 cups white sugar
- 2 cups white chocolate chips
- 2 ½ cups all-purpose flour
- 1 ½ cups cake flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons cornstarch
- ¾ teaspoon salt
- 1 ½ cups butter, softened
- 3 large eggs
- 3 teaspoons vanilla extract
For the Decoration:
- Halloween sprinkles
- Orange, green, and purple gel food coloring
Directions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cream Butter and Sugar: Beat the softened butter and white sugar in a stand mixer on high speed until light and fluffy.
- Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition. Blend in the vanilla extract until fully mixed.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cake flour, baking soda, cornstarch, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, mixing on medium speed until just combined.
- Color the Dough: Divide dough into three portions. Color each portion with orange, green, and purple gel food coloring. Knead each until the color is evenly distributed.
- Form Cookies: Scoop about 2 teaspoons of each color dough, roll into balls, and press together without blending colors. Form into a ball and slightly flatten.
- Add Sprinkles and Chips: Roll edges of the dough balls in Halloween sprinkles. Place them on the baking sheet, pressing white chocolate chips into the top and sides.
- Chill Dough: Refrigerate cookies for 30 minutes to chill.
- Preheat Oven: Heat your oven to 400°F (200°C).
- Bake Cookies: Arrange chilled dough balls on the parchment-lined sheet, spacing them about 2 inches apart. Bake for 12-14 minutes, until edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store: Once cooled, store in an airtight container to keep fresh.
Servings and Timing
- Yield: Approximately 24 cookies
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour 14 minutes
Variations
- Spooky Spice: Add a teaspoon of cinnamon and a pinch of nutmeg to the dough for a spiced Halloween treat.
- Nutty Twist: Incorporate chopped nuts like pecans or walnuts into the dough for added crunch.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the freezer for up to 3 months.
- Reheating: To enjoy cookies warm, microwave them for about 10-15 seconds or warm in a preheated oven at 300°F (150°C) for 5 minutes.
10 FAQs
- Can I use dark chocolate chips instead of white chocolate?
- Yes, you can substitute dark chocolate chips if you prefer a richer flavor.
- Can I use store-bought dough?
- Homemade dough is recommended for the best texture and flavor, but store-bought dough can be used as a shortcut.
- How can I make these cookies more colorful?
- Use more gel food coloring or mix different colors together for a fun, tie-dye effect.
- Can I use a different type of flour?
- You can substitute with all-purpose flour only, but the texture may vary slightly.
- Are these cookies suitable for people with gluten allergies?
- For gluten-free cookies, use a gluten-free flour blend.
- What can I use instead of white sugar?
- You can use brown sugar for a different sweetness profile and slightly chewier texture.
- How do I prevent the cookies from spreading too much?
- Make sure to chill the dough before baking to help the cookies hold their shape.
- Can I add other mix-ins?
- Yes, you can add items like dried fruit, nuts, or other types of chips.
- How do I get the cookies to be the same size?
- Use a cookie scoop or spoon to ensure uniform cookie sizes.
- Can I make the dough ahead of time?
- Yes, you can make the dough and refrigerate it for up to 3 days or freeze it for up to 3 months before baking.
Conclusion
Hocus Pocus Cookies are a delightful and colorful treat perfect for Halloween or any fun occasion. With their vibrant colors and sweet, buttery flavor, they are sure to be a hit with family and friends. Enjoy baking and indulging in these magical cookies!
PrintHocus Pocus Cookies
- Total Time: 44min
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Hocus Pocus Cookies are a fun and festive treat perfect for Halloween. These colorful cookies feature a blend of white chocolate chips and vibrant gel colors, making them a delightful addition to any Halloween celebration.
Ingredients
For the Cookies:
- 2 cups white sugar
- 2 cups white chocolate chips
- 2 ½ cups all-purpose flour
- 1 ½ cups cake flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons cornstarch
- ¾ teaspoon salt
- 1 ½ cups butter, softened
- 3 large eggs
- 3 teaspoons vanilla extract
For the Decoration:
- Halloween sprinkles
- Orange, green, and purple gel food coloring
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Cream Butter and Sugar: Beat the softened butter and white sugar in a stand mixer on high speed until light and fluffy.
- Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition. Blend in the vanilla extract until fully mixed.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cake flour, baking soda, cornstarch, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, mixing on medium speed until just combined.
- Color the Dough: Divide dough into three portions. Color each portion with orange, green, and purple gel food coloring. Knead each until the color is evenly distributed.
- Form Cookies: Scoop about 2 teaspoons of each color dough, roll into balls, and press together without blending colors. Form into a ball and slightly flatten.
- Add Sprinkles and Chips: Roll edges of the dough balls in Halloween sprinkles. Place them on the baking sheet, pressing white chocolate chips into the top and sides.
- Chill Dough: Refrigerate cookies for 30 minutes to chill.
- Preheat Oven: Heat your oven to 400°F (200°C).
- Bake Cookies: Arrange chilled dough balls on the parchment-lined sheet, spacing them about 2 inches apart. Bake for 12-14 minutes, until edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store: Once cooled, store in an airtight container to keep fresh.
Notes
- For extra festive flair, use a variety of Halloween-themed sprinkles and edible glitter.
- Ensure the dough is well-chilled to prevent spreading during baking.
Notes
- For extra festive flair, use a variety of Halloween-themed sprinkles and edible glitter.
- Ensure the dough is well-chilled to prevent spreading during baking.
- Prep Time: 30 minute
- Cook Time: 14 min
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 75 mg
- Fat: 11 g
- Saturated Fat: ~7g
- Unsaturated Fat: ~4g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 0.5 g
- Protein: 2g
- Cholesterol: 30mg