Description
Bewitching Marshmallow Chocolate Pops that are perfect for Halloween or any festive occasion. These easy-to-make treats are fun for kids and adults alike, featuring a delightful combination of milk and white chocolate coated marshmallows, decorated with colorful sprinkles and edible glitter.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 12 large marshmallows
- 12 lollipop sticks
- Assorted sprinkles and edible glitter
- Wax paper
Instructions
- Prepare the Baking Sheet: Line a baking sheet with wax paper and set aside.
- Insert Sticks: Insert a lollipop stick into each marshmallow and set them aside.
- Melt Chocolate: In two separate microwave-safe bowls, melt the milk chocolate chips and white chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Dip Marshmallows:
- Dip half of the marshmallows into the melted milk chocolate, gently tapping to remove any excess chocolate. Place them on the prepared baking sheet.
- Repeat with the remaining marshmallows, dipping them into the melted white chocolate.
- Decorate: Before the chocolate sets, decorate each marshmallow pop with assorted sprinkles and edible glitter for a magical touch.
- Set the Chocolate: Place the decorated marshmallow pops in the refrigerator for about 15 minutes, or until the chocolate has fully set.
- Serve: Once the chocolate has hardened, serve the Hocus Pocus Pops and enjoy!
Notes
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Feel free to get creative with toppings!
- Prep Time: 15 mins
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg