Description
Delightful marshmallow pops dipped in milk and white chocolate, adorned with sprinkles and edible glitter, perfect for Halloween or any festive occasion!
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 12 large marshmallows
- 12 lollipop sticks
- Assorted sprinkles and edible glitter
- Wax paper
Instructions
- Line a baking sheet with wax paper and set aside.
- Insert a lollipop stick into each marshmallow and set them aside.
- In two separate microwave-safe bowls, melt the milk chocolate chips and white chocolate chips in 30-second intervals, stirring between each interval until smooth.
- Dip half of the marshmallows into the melted milk chocolate, gently tapping to remove any excess chocolate. Place them on the prepared baking sheet.
- Repeat with the remaining marshmallows, dipping them into the melted white chocolate.
- Before the chocolate sets, decorate each marshmallow pop with assorted sprinkles and edible glitter for a magical touch.
- Place the decorated marshmallow pops in the refrigerator for about 15 minutes, or until the chocolate has fully set.
- Once the chocolate has hardened, serve the Hocus Pocus Pops and enjoy!
Notes
- Make sure to use high-quality chocolate for the best flavor.
- You can customize the sprinkles based on the theme of your party!
- Prep Time: 15 mins
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg