Description
This Holiday Cranberry Jalapeño Cream Cheese Dip is the perfect balance of sweet, spicy, and creamy flavors, making it a must-have appetizer for any holiday gathering! The combination of tangy cranberry sauce and the kick from fresh jalapeños with smooth cream cheese creates an irresistible dip that is both festive and flavorful. Serve it with crackers, crostini, or fresh veggies for a delicious treat that everyone will enjoy this holiday season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1–2 fresh jalapeños, seeded and finely chopped
- 1 tbsp fresh cilantro, chopped (optional)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Salt and pepper to taste
- Crackers, crostini, or fresh veggies (cucumber, bell peppers, carrots) for serving
Instructions
- Prepare the base: In a medium bowl, beat the softened cream cheese with a hand mixer or spoon until smooth and creamy.
- Add the cranberry and jalapeño: Mix in the cranberry sauce, chopped jalapeños, and cilantro (if using). Stir until well combined.
- Taste and adjust seasoning: Add salt and pepper to taste.
- Optional topping: For an extra touch, sprinkle shredded cheddar cheese on top and place the dip in the fridge for 10-15 minutes to firm up slightly.
- Serve: Transfer the dip to a serving bowl, garnish with extra jalapeño slices or cilantro, and serve with crackers, crostini, or fresh veggies like cucumber, bell peppers, and carrots.
Notes
- Adjust the amount of jalapeños depending on your heat preference.
- You can also use pre-made cranberry sauce for an easier version.
- If you prefer a milder dip, use only one jalapeño or omit it entirely.
- This dip can be made in advance and stored in the fridge for up to 2 days before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer, Holiday Party Food
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg