Description
This festive holiday glazed salmon features a sweet and tangy cranberry-pineapple relish that’s the perfect holiday dish! With a glaze of maple syrup and Dijon mustard, paired with a vibrant relish, this meal will surely brighten your table.
Ingredients
For the salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the cranberry-pineapple relish:
- 1 cup fresh or frozen cranberries
- 1/2 cup pineapple, diced
- 1/4 cup orange juice
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- Fresh rosemary sprigs (for garnish)
Instructions
1️⃣ Prepare the salmon glaze: In a small bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper. Brush the salmon fillets generously with the glaze.
2️⃣ Cook the salmon: Heat a skillet over medium heat and sear the salmon for 3-4 minutes per side until golden and cooked through, or bake at 375°F (190°C) for 15-20 minutes.
3️⃣ Make the cranberry-pineapple relish: In a small saucepan, combine cranberries, pineapple, orange juice, honey, cinnamon, and ground ginger. Simmer over medium heat for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4️⃣ Assemble: Plate the salmon and spoon the cranberry-pineapple relish over the top. Garnish with fresh rosemary sprigs for a festive touch.
5️⃣ Serve: Pair with roasted vegetables or wild rice for a complete holiday meal.
Notes
- You can substitute fresh cranberries with frozen cranberries if fresh are not available.
- For extra flavor, you can add a splash of white wine or a squeeze of lemon to the relish.
- For a lighter version, try grilling the salmon instead of searing it in a pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with relish
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 210 mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25mg
- Cholesterol: 75mg