Holiday Spiced Café Au Lait Recipe

Introduction

As the holiday season approaches, there’s something undeniably magical about cozying up with a warm beverage that embodies the spirit of festivities. This Holiday Spiced Café Au Lait has quickly become a beloved tradition in my home. The rich, aromatic blend of freshly brewed coffee infused with seasonal spices creates a delightful drink that warms both the body and soul. Every year, as the weather cools and gatherings with friends and family become more frequent, this recipe is my go-to. Everyone loves the comforting flavors of cinnamon, cloves, and nutmeg, and it always sparks joyful conversations around the table. I can’t wait to share this easy and delicious recipe with you!

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Ingredients

• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• 3 tablespoons honey
• 2½ cups whole milk
• 6 cinnamon sticks (for garnish), 3 inches long
• A generous pinch of nutmeg
• Ground coffee (enough to make a full pot in a drip or French press coffee maker)

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Instructions

1. Brew the Coffee

Begin by brewing a full pot of coffee using either a drip coffee maker or a French press. For a festive twist, add the ground cinnamon and cloves directly to the coffee grounds before brewing. This infuses the spices into the coffee, creating a wonderfully aromatic drink.

2. Warm the Milk

While your coffee is brewing, pour the whole milk and honey into a medium saucepan. Heat over medium heat, whisking continuously until the milk is warm and slightly frothy. Be careful not to let it boil.

3. Assemble the Drink

Once your coffee is brewed, fill each cup about two-thirds full with the spiced coffee. Top off each cup with the warm, frothy milk, creating a beautiful layered effect.

4. Garnish and Serve

Stir lightly to combine the flavors, then garnish each cup with a cinnamon stick. If desired, sprinkle a pinch of nutmeg on top for an extra festive touch. Serve immediately and enjoy this delightful beverage!

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Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 120 calories

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Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

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How to Serve

• Serve in festive mugs to enhance the holiday spirit.
• Top with whipped cream for an indulgent touch.
• Use cinnamon sticks as both a stirrer and a garnish.
• Pair with holiday cookies or pastries for a delightful treat.
• Enjoy this beverage in the morning or alongside your favorite holiday desserts.

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Additional Tips

1. Adjust the Sweetness: Feel free to adjust the amount of honey to suit your taste. Maple syrup can also be used for a different sweetness profile.
2. Spice Infusion: If you want a stronger spice flavor, consider adding more cinnamon and cloves, or even a few star anise for a unique twist.
3. Milk Alternatives: For a dairy-free option, use almond milk, oat milk, or coconut milk. Just ensure you adjust the frothing time as these alternatives may behave differently.
4. Frothing Technique: For an extra frothy milk, use a milk frother or a whisk vigorously while heating to create more foam.
5. Make Ahead: Brew the coffee and warm the milk ahead of time. Just combine and serve when ready to enjoy!

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Recipe Variations

• Vanilla Spice Café Au Lait: Add a splash of vanilla extract to the warm milk for a delightful vanilla flavor.
• Chocolate Spiced Café Au Lait: Stir in a tablespoon of cocoa powder or chocolate syrup to make a mocha-inspired version.
• Nutty Flavor: Incorporate a teaspoon of hazelnut syrup to add a nutty richness to the drink.
• Iced Version: For a refreshing twist, prepare the drink iced by brewing the coffee, letting it cool, and serving it over ice with cold milk.
• Alcoholic Variation: Add a splash of spiced rum or bourbon for an adult version of this cozy drink.

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Serving Suggestions

• Serve alongside:
  • Freshly baked gingerbread cookies.
  • Flaky pastries or croissants.
  • A selection of holiday-themed desserts.
• Enjoy as a part of your holiday brunch or gathering.

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Freezing and Storage

• Freezing: Brewed coffee can be frozen in ice cube trays for later use in iced versions of this drink.
• Storage: Leftover spiced coffee can be stored in the refrigerator for up to 2 days. Reheat gently before serving.

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FAQ Section

1. Can I use decaf coffee for this recipe?
Yes, feel free to substitute with decaf coffee if you prefer to limit caffeine.

2. How can I make this drink vegan?
Use a plant-based milk such as almond or oat milk and substitute honey with agave syrup or maple syrup.

3. What if I don’t have whole milk?
You can use any milk you have on hand, such as 2% or skim milk, but whole milk creates a creamier texture.

4. Can I use fresh spices instead of ground?
Absolutely! Use a small cinnamon stick and a couple of whole cloves for a more intense flavor.

5. How do I make a stronger spice flavor?
Increase the amounts of cinnamon and cloves, or steep the spices in the coffee while brewing.

6. Can I prepare this drink ahead of time?
You can brew the coffee and warm the milk ahead of time. Just combine before serving.

7. How long does this drink last?
The spiced coffee can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.

8. Can I make this drink without a coffee maker?
Yes! You can use a French press or even instant coffee. Just dissolve instant coffee in hot water.

9. Is it okay to reheat the milk?
Yes, just heat it gently to avoid scalding. Avoid boiling it.

10. What’s the best way to serve this drink?
Serve in warm mugs and enjoy it with loved ones during holiday gatherings!

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Conclusion

This Holiday Spiced Café Au Lait is more than just a beverage; it’s an experience that brings warmth and joy to any gathering. The delightful combination of rich coffee and seasonal spices captures the essence of the holidays, making it the perfect drink to share with family and friends. Whether you’re starting your day with a cozy cup or serving it at a festive brunch, this recipe is sure to become a cherished tradition in your home. So, gather your loved ones, brew a pot, and enjoy the holiday spirit with each delightful sip!

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