Homemade Banana Pudding Cookies


Indulge in the nostalgic flavors of homemade banana pudding in cookie form with our irresistible recipe for banana pudding cookies. Bursting with the sweet taste of ripe bananas and creamy vanilla pudding, these cookies offer a delightful twist on a beloved classic dessert. Whether enjoyed as a snack, dessert, or special treat, these homemade cookies are sure to become a new favorite in your baking repertoire. Let’s dive into how to create these delectable cookies that will leave your taste buds craving more.


  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3.4-ounce package instant vanilla pudding mix
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped vanilla wafer cookies
  • Optional: additional vanilla wafer cookies for topping


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, and beat until well combined.
  3. Incorporate Dry Ingredients:
    • Add the instant vanilla pudding mix to the wet ingredients and mix until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  4. Add Cookie Pieces:
    • Gently fold in the chopped vanilla wafer cookies until evenly distributed throughout the cookie dough. The cookie pieces will add texture and flavor reminiscent of classic banana pudding.
  5. Shape Cookies:
    • Drop spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie for spreading. If desired, gently press a vanilla wafer cookie onto the top of each dough mound for an extra touch of authenticity.
  6. Bake Cookies:
    • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  7. Serve and Enjoy:
    • Once cooled, serve these homemade banana pudding cookies as a delightful treat for any occasion. Enjoy them with a glass of milk, a cup of coffee, or simply on their own for a taste of nostalgia in every bite.

Serving and Storage Tips:


  1. Freshly Baked: Serve homemade banana pudding cookies warm from the oven for the ultimate indulgence. The aroma of freshly baked cookies will entice everyone around.
  2. Garnish (Optional): For an extra touch of flair, dust the cookies with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk before serving.
  3. Accompaniments: Serve these cookies with a cold glass of milk, a cup of hot tea or coffee, or alongside a scoop of vanilla ice cream for a decadent dessert experience.
  4. Presentation: Arrange the cookies on a decorative platter or in a cookie jar for a charming presentation that will entice family and guests alike.


  1. Room Temperature: Store cooled banana pudding cookies in an airtight container at room temperature for up to 3-4 days. Line the container with parchment paper to prevent the cookies from sticking together.
  2. Refrigeration (Optional): If you prefer your cookies to have a firmer texture, you can store them in the refrigerator in an airtight container for up to 1 week. Allow them to come to room temperature before serving for the best taste and texture.
  3. Freezing (Optional): To extend the shelf life of homemade banana pudding cookies, you can freeze them for up to 2-3 months. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Thaw individual cookies at room temperature as needed.

Follow these serving and storage tips to ensure that your homemade banana pudding cookies stay fresh and delicious for whenever you’re ready to enjoy them. Whether served as a special treat or shared with loved ones, these cookies are sure to bring joy to any occasion.

Variations of Recipe:

1. Chocolate Chip Banana Pudding Cookies:

  • Fold chocolate chips into the cookie dough for a classic combination of flavors. The sweetness of the chocolate pairs perfectly with the banana and vanilla pudding, creating a decadent treat.

2. Peanut Butter Banana Pudding Cookies:

  • Swirl creamy peanut butter into the cookie dough for a delightful twist on traditional banana pudding cookies. The rich and nutty flavor of peanut butter complements the sweetness of the bananas and adds a satisfying depth of flavor.

3. Oatmeal Raisin Banana Pudding Cookies:

  • Mix rolled oats and raisins into the cookie dough for a hearty and wholesome variation. The chewy texture of the oats and the sweetness of the raisins add an extra dimension of flavor and texture to the cookies.

4. Coconut Banana Pudding Cookies:

  • Stir shredded coconut into the cookie dough for a tropical twist on banana pudding cookies. The coconut adds a subtle sweetness and a hint of crunch, reminiscent of a tropical vacation in every bite.

5. White Chocolate Macadamia Nut Banana Pudding Cookies:

  • Combine chopped macadamia nuts and white chocolate chips into the cookie dough for an elegant and indulgent variation. The creamy white chocolate and buttery macadamia nuts complement the banana and vanilla flavors beautifully, creating a truly irresistible cookie.


1. Can I use overripe bananas for banana pudding cookies?

  • Yes, overripe bananas with brown spots are perfect for banana pudding cookies as they have a stronger flavor and natural sweetness, enhancing the taste of the cookies.

2. Can I use instant banana pudding mix instead of vanilla pudding?

  • While vanilla pudding mix is traditionally used, you can experiment with instant banana pudding mix for an extra boost of banana flavor in your cookies.

3. Can I make banana pudding cookies without eggs?

  • Yes, you can substitute eggs with mashed bananas, applesauce, or commercial egg replacers for a vegan-friendly version of banana pudding cookies.

4. How do I prevent my cookies from spreading too much?

  • Chilling the cookie dough in the refrigerator for at least 30 minutes before baking helps prevent excessive spreading, resulting in thicker and chewier cookies.

5. Can I add nuts or dried fruits to banana pudding cookies?

  • Absolutely! Chopped nuts such as walnuts or pecans, and dried fruits like raisins or cranberries can add texture and flavor to your cookies. Fold them into the dough before baking.

6. Can I make gluten-free banana pudding cookies?

  • Yes, you can substitute all-purpose flour with a gluten-free flour blend or almond flour to make gluten-free banana pudding cookies. Ensure all other ingredients are also gluten-free.

7. How do I store leftover banana pudding cookies?

  • Store cooled cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze the cookies in a freezer-safe bag or container for up to 2-3 months.

8. Can I use instant pudding mix instead of cook-and-serve pudding mix?

  • Yes, you can use instant pudding mix in place of cook-and-serve pudding mix. Simply follow the package instructions for the amount of liquid required and adjust accordingly.

9. Can I make smaller or larger cookies?

  • Yes, you can adjust the size of the cookies by scooping more or less dough onto the baking sheet. Keep in mind that smaller cookies will require less baking time, while larger cookies will need more time to bake.

10. Can I freeze the cookie dough for later use?

  • Yes, you can freeze cookie dough by shaping it into balls and placing them on a baking sheet lined with parchment paper. Once frozen, transfer the dough balls to a freezer-safe bag or container and store for up to 3 months. To bake, simply thaw the dough balls in the refrigerator overnight before baking as usual.


With their irresistible combination of ripe bananas, creamy vanilla pudding, and crunchy vanilla wafer cookies, homemade banana pudding cookies are a delightful way to enjoy the flavors of a classic dessert in a new and exciting form. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of homemade banana pudding cookies.

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