Description
These homemade brownies are rich, fudgy, and simple to make. With just a few ingredients, you’ll create a decadent dessert that’s perfect for any occasion. Whether you’re serving them at a family gathering or enjoying them with a cup of coffee, these brownies are always a hit!
Ingredients
Scale
- 1 cup butter, melted
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 large eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large saucepan, melt the butter over low heat. Remove from the heat and add the sugar slowly, stirring until well combined.
- Add the beaten eggs and vanilla extract to the butter and sugar mixture, stirring until incorporated.
- In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until everything is fully combined.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before cutting into squares and serving.
Notes
- For a fudgier texture, reduce the baking time by a few minutes.
- Add in chocolate chips or nuts like walnuts for extra texture and flavor.
- These brownies can be stored in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1/16 of the pan)
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg