Homemade Buckeye Fudge

If you’re a fan of peanut butter and chocolate, then you’re going to absolutely fall in love with this Homemade Buckeye Fudge! It’s the ultimate treat that combines the creamy, dreamy peanut butter filling of a Buckeye candy with the rich, smooth chocolate fudge we all know and adore. This is like the best of both worlds, but in one decadent bite.

Picture this: a velvety layer of chocolate fudge topped with a sweet, peanut butter filling. The creamy peanut butter base is perfectly balanced by the smooth, rich chocolate topping, creating the most irresistible dessert. Whether you’re baking for a party, a holiday, or just a special treat for yourself, this Buckeye fudge is guaranteed to impress!

Trust me, you might want to make extra because this one disappears fast!

Why You’ll Love Homemade Buckeye Fudge

• Rich and Decadent: This fudge combines creamy peanut butter and silky chocolate, making every bite melt-in-your-mouth delicious.
• Easy to Make: No need to worry about complicated steps. This recipe is straightforward and simple to follow, even for beginner bakers.
• Perfect for Sharing: Whether it’s a holiday, party, or just a weekend treat, this fudge is perfect for sharing with friends and family. It’s the ultimate crowd-pleaser.
• No-Bake: That’s right, no baking required! Just mix, layer, and chill, and you’re good to go.
• Versatile: You can customize it by adding nuts, sprinkles, or even a drizzle of caramel. The possibilities are endless!

Ingredients

For the Peanut Butter Layer:

• Peanut Butter: The creamy peanut butter forms the base of this delicious layer, giving the fudge its signature flavor.
• Powdered Sugar: Sweetens up the peanut butter mixture and gives it that firm yet creamy consistency.
• Butter: Adds richness and helps bind the mixture together.
• Vanilla Extract: A splash of vanilla adds a comforting warmth to the peanut butter filling.

For the Chocolate Layer:

• Semi-Sweet Chocolate Chips: Rich and smooth, these chocolate chips create the perfect fudge topping.
• Sweetened Condensed Milk: Helps create a silky-smooth texture and the right sweetness for the chocolate layer.
• Butter: For richness and a glossy finish on the chocolate layer.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

1. Prepare the Peanut Butter Layer:

In a large mixing bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract. Stir until smooth and well-combined. You should have a thick, dough-like mixture.

2. Press the Peanut Butter Mixture into the Pan:

Line an 8×8-inch baking dish with parchment paper or lightly grease it. Press the peanut butter mixture into the bottom of the dish in an even layer, using your fingers or a spatula. Set aside.

3. Make the Chocolate Fudge Layer:

In a saucepan over medium heat, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter, stirring frequently until smooth and glossy. This should take about 3-4 minutes. Remove from heat.

4. Pour the Chocolate Layer:

Pour the melted chocolate mixture over the peanut butter layer in the pan. Use a spatula to spread it evenly over the top.

5. Chill:

Refrigerate the fudge for at least 2-3 hours or until fully set. You can also leave it overnight for best results.

6. Cut and Serve:

Once the fudge has chilled and set, remove it from the fridge and lift it out of the pan using the parchment paper. Cut it into small squares or rectangles. Serve and enjoy!

Nutrition Facts

(Per serving, assuming 16 servings)

• Calories per serving: 200
• Total Fat: 13g
• Saturated Fat: 6g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 19g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 15 minutes

How to Serve Homemade Buckeye Fudge

• Gift It: This fudge makes for an excellent gift for holidays or special occasions. Package it in a cute box or jar and share the love.
• With a Glass of Milk: Fudge and milk? Yes, please! It’s the perfect pairing for a cozy treat.
• As a Party Snack: Serve these little fudge squares as part of a dessert table at your next gathering. They’re bite-sized and easy to pop in your mouth!
• With Ice Cream: For an extra indulgent dessert, serve a few squares of this fudge on top of a scoop of vanilla or chocolate ice cream.

Additional Tips

• Customize It: Add crushed peanuts on top or swirl some caramel into the chocolate layer for an added twist.
• Storage: Store your Buckeye fudge in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. You can also freeze it for longer storage—just make sure to wrap it tightly.
• Cutting Tip: To get clean, neat squares, use a sharp knife and wipe it down between cuts to keep it looking tidy.

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes! If you prefer a bit of crunch, feel free to use crunchy peanut butter for extra texture.

Q2: Can I make this fudge with milk chocolate?
A2: Absolutely! You can swap semi-sweet chocolate chips for milk chocolate chips if you prefer a sweeter, milder chocolate flavor.

Q3: How long does this fudge stay fresh?
A3: It will stay fresh for up to 1 week at room temperature in an airtight container, or up to 2 weeks in the fridge. You can also freeze it for longer storage.

Q4: Can I double this recipe?
A4: Yes, you can easily double the recipe! Just use a larger baking dish and adjust the chilling time as needed.

Q5: How do I know when the fudge is fully set?
A5: The fudge should be firm to the touch and hold its shape when you cut it. It’s best to let it chill for a few hours or overnight to ensure it sets properly.

Q6: Can I add toppings to the fudge?
A6: Yes, you can! Add crushed peanuts, chocolate chips, or even a sprinkle of sea salt on top for extra flavor and texture.

Q7: Can I use natural peanut butter?
A7: You can, but the texture might be a little different. Natural peanut butter tends to be runnier, so you may need to adjust the amount of powdered sugar to get the right consistency.

Q8: Can I make this fudge in advance?
A8: Definitely! It’s perfect for making ahead of time and storing in the fridge until you’re ready to serve.

Q9: Can I make this fudge gluten-free?
A9: Yes, this fudge is naturally gluten-free, just be sure that your ingredients (like the chocolate chips) are certified gluten-free if needed.

Q10: Can I freeze this fudge?
A10: Yes, you can freeze the fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap or foil and store it in an airtight container.

Conclusion

This Homemade Buckeye Fudge is an easy, no-bake treat that’s sure to satisfy your sweet tooth! With the perfect blend of creamy peanut butter and rich chocolate, it’s the ideal dessert for sharing or gifting. Whether you’re making it for a holiday or just because, this fudge is a guaranteed crowd-pleaser. Make sure to grab a few extra squares for yourself—you won’t be able to stop at just one!

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