Description
This Homemade Buckeye Fudge brings together the irresistible combination of peanut butter and chocolate in a creamy, melt-in-your-mouth treat. Inspired by the classic Buckeye candy, this fudge is rich, smooth, and perfect for any occasion—especially holidays like Christmas or St. Patrick’s Day. With a quick and easy prep, it’s a dessert that everyone will love!
Ingredients
Scale
For the Peanut Butter Layer:
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
For the Chocolate Layer:
- 2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Make the Peanut Butter Layer:
In a medium bowl, combine the peanut butter, softened butter, and vanilla extract. Stir in the powdered sugar and graham cracker crumbs until fully combined and smooth. - Prepare the Pan:
Line an 8×8-inch square baking dish with parchment paper or wax paper for easy removal later. - Form the Peanut Butter Layer:
Press the peanut butter mixture into the bottom of the prepared baking dish, spreading it evenly to form a smooth layer. - Make the Chocolate Layer:
In a medium saucepan, melt the semisweet chocolate chips and butter together over medium heat, stirring frequently. Once melted and smooth, remove from heat and stir in the vanilla extract. - Assemble the Fudge:
Pour the melted chocolate mixture evenly over the peanut butter layer in the baking dish, spreading it with a spatula to cover the surface. - Chill the Fudge:
Refrigerate the fudge for at least 2 hours, or until the fudge is fully set and firm to the touch. - Serve:
Once set, cut the fudge into small squares and serve chilled or at room temperature.
Notes
- You can add a pinch of sea salt on top of the chocolate layer before chilling for a salted touch.
- For an even smoother peanut butter layer, you can use a food processor to blend the peanut butter and butter together before mixing in the sugar and graham cracker crumbs.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: None (just chilling time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (out of 24 servings)
- Calories: 180
- Sugar: 16g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg