Homemade Chimichurri Sauce


Experience the vibrant flavors of Argentina with our Homemade Chimichurri Sauce recipe. Bursting with fresh herbs, garlic, and tangy vinegar, this versatile sauce is the perfect accompaniment to grilled meats, seafood, vegetables, and more. Whether you’re hosting a barbecue or simply looking to add a punch of flavor to your meals, chimichurri sauce is sure to impress. Follow our simple recipe to create this authentic South American condiment in the comfort of your own kitchen.


  • 1 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fresh oregano leaves, chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes (optional, for heat)
  • Salt and black pepper to taste


  1. Prepare the Herbs:
    • In a bowl, combine the chopped parsley, cilantro, minced garlic, and chopped oregano leaves. This mixture forms the flavorful base of the chimichurri sauce.
  2. Add the Vinegar and Oil:
    • Pour in the red wine vinegar and extra-virgin olive oil over the herb mixture. The vinegar adds tanginess while the olive oil provides richness and helps bind the ingredients together.
  3. Season to Taste:
    • Season the chimichurri sauce with salt, black pepper, and red pepper flakes for a hint of heat if desired. Adjust the seasoning to suit your taste preferences.
  4. Mix Thoroughly:
    • Using a spoon or whisk, mix the ingredients together until well combined. The chimichurri sauce should have a slightly thick but pourable consistency.
  5. Rest and Marinate:
    • Let the chimichurri sauce rest at room temperature for at least 30 minutes to allow the flavors to meld together. For even better flavor, refrigerate the sauce for a few hours or overnight before serving.
  6. Serve and Enjoy:
    • Use the chimichurri sauce as a marinade, dipping sauce, or condiment for grilled meats, seafood, roasted vegetables, sandwiches, and more. Drizzle it over your favorite dishes to add a burst of freshness and flavor.

Serving and Storage Tips:


  1. Fresh is Best: Serve the chimichurri sauce fresh for the most vibrant flavors. It’s best enjoyed shortly after preparation when the herbs are at their peak freshness.
  2. Room Temperature: For optimal taste and texture, let the chimichurri sauce come to room temperature before serving. This allows the flavors to fully develop and the sauce to become more pourable.
  3. Versatile Condiment: Use chimichurri sauce as a versatile condiment or accompaniment to a variety of dishes. It pairs beautifully with grilled meats, seafood, roasted vegetables, sandwiches, and even as a dipping sauce for bread.
  4. Customize to Taste: Feel free to adjust the seasoning and spice level of the chimichurri sauce to suit your preferences. Add more salt, pepper, or red pepper flakes for extra flavor and heat.


  1. Refrigeration: Store any leftover chimichurri sauce in an airtight container or jar in the refrigerator. It can typically be stored for up to one week.
  2. Olive Oil Layer: If storing in the refrigerator, a layer of olive oil may solidify on top of the sauce. This is normal. Simply let the sauce sit at room temperature for a few minutes before using, and give it a good stir to reincorporate the ingredients.
  3. Freezing: While chimichurri sauce can be frozen, its texture may change slightly upon thawing. If freezing, transfer the sauce to an ice cube tray and freeze in individual portions. Once frozen, transfer the cubes to a freezer-safe bag or container and use within three months.
  4. Thawing: When ready to use frozen chimichurri sauce, simply thaw it in the refrigerator overnight or at room temperature for a few hours. Stir well before serving to ensure the ingredients are evenly distributed.

By following these serving and storage tips, you can ensure that your Homemade Chimichurri Sauce remains fresh, flavorful, and ready to enhance your favorite dishes whenever you need it.

Variations of Homemade Chimichurri Sauce:
  1. Spicy Chimichurri Sauce:
    • Add extra red pepper flakes or a diced jalapeño pepper to the sauce for a spicy kick. Adjust the amount of heat to suit your preference.
  2. Citrus Chimichurri Sauce:
    • Add the zest and juice of a lemon or lime to the sauce for a bright and tangy flavor. This variation pairs well with seafood and grilled chicken.
  3. Smoky Chimichurri Sauce:
    • Incorporate smoked paprika or chipotle powder into the sauce for a smoky undertone. This variation adds depth of flavor and complements grilled meats.
  4. Herbaceous Chimichurri Sauce:
    • Experiment with different herbs such as basil, mint, or dill in addition to or in place of parsley and cilantro. This variation adds complexity and freshness to the sauce.
  5. Garlic Lover’s Chimichurri Sauce:
    • Double or triple the amount of garlic called for in the recipe for an extra garlicky flavor. This variation is perfect for garlic enthusiasts.
  6. Sweet and Tangy Chimichurri Sauce:
    • Mix in a tablespoon of honey or maple syrup to balance the acidity of the vinegar and add a hint of sweetness to the sauce. This variation complements grilled vegetables and pork.
  7. Creamy Chimichurri Sauce:
    • Blend the chimichurri sauce with a spoonful of Greek yogurt or mayonnaise for a creamy texture. This variation is great as a dip or spread for sandwiches and wraps.
  8. Nutty Chimichurri Sauce:
    • Add a handful of toasted nuts such as almonds, walnuts, or pine nuts to the sauce before blending for a rich and nutty flavor. This variation adds depth and texture to the sauce.
  9. Asian-Inspired Chimichurri Sauce:
    • Replace the red wine vinegar with rice vinegar and add a splash of soy sauce and sesame oil to the sauce. Garnish with sliced green onions and toasted sesame seeds for an Asian twist.
  10. Fruity Chimichurri Sauce:
    • Stir in diced mango, pineapple, or peach for a tropical flair. This variation adds sweetness and a burst of fruity flavor to the sauce, perfect for grilled seafood or chicken.

Experiment with these variations to create your own unique spin on Homemade Chimichurri Sauce and elevate your dishes with exciting new flavors and combinations.


  1. What is chimichurri sauce?
    • Chimichurri sauce is a vibrant green condiment originating from Argentina, made with fresh parsley, cilantro, garlic, vinegar, and olive oil. It’s often used as a marinade or sauce for grilled meats and vegetables.
  2. Is chimichurri sauce spicy?
    • Chimichurri sauce can be customized to suit your taste preferences. While traditional recipes typically include red pepper flakes for a hint of heat, you can adjust the spice level by adding more or less pepper flakes.
  3. Can I make chimichurri sauce ahead of time?
    • Yes, chimichurri sauce can be made ahead of time and stored in the refrigerator for up to one week. In fact, the flavors often improve after sitting for a few hours or overnight.
  4. What dishes can I use chimichurri sauce with?
    • Chimichurri sauce is incredibly versatile and can be used as a marinade, sauce, or condiment for a variety of dishes. It pairs particularly well with grilled meats such as steak, chicken, and pork, as well as roasted vegetables and seafood.
  5. Can I freeze chimichurri sauce?
    • Yes, chimichurri sauce can be frozen for up to three months. Transfer it to an ice cube tray and freeze in individual portions for easy thawing and use.
  6. How do I serve chimichurri sauce?
    • Chimichurri sauce can be served alongside grilled meats, drizzled over roasted vegetables, or used as a marinade for proteins. It can also be used as a dipping sauce for bread or as a condiment for sandwiches and wraps.
  7. Can I substitute ingredients in chimichurri sauce?
    • Chimichurri sauce is highly customizable, so feel free to adjust the ingredients based on your preferences. You can swap out parsley for other herbs like cilantro or basil, or adjust the amount of garlic and vinegar to suit your taste.
  8. Is chimichurri sauce gluten-free?
    • Yes, chimichurri sauce is naturally gluten-free as it does not contain any gluten-containing ingredients. However, be sure to check the labels of any store-bought ingredients to ensure they are gluten-free.
  9. How long does chimichurri sauce last in the refrigerator?
    • Homemade chimichurri sauce can be stored in the refrigerator for up to one week. Be sure to keep it in an airtight container to maintain its freshness.
  10. Can I use dried herbs instead of fresh in chimichurri sauce?
    • While fresh herbs are preferred for chimichurri sauce to achieve the best flavor and texture, you can use dried herbs in a pinch. Just be aware that the flavor may not be as vibrant as with fresh herbs.


With its vibrant green color and bold flavor profile, Homemade Chimichurri Sauce is a must-have condiment for any culinary enthusiast. Whether you’re grilling up steaks, roasting vegetables, or simply dipping crusty bread, this versatile sauce adds a touch of South American flair to any dish. Try our easy recipe today and elevate your meals with the irresistible taste of chimichurri!

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