Homemade Chocolate Caramels


Step into a world of decadence with Homemade Chocolate Caramels—a delightful confection that combines the rich flavors of buttery caramel and creamy milk chocolate. Perfect for satisfying your sweet cravings or gifting to loved ones, these homemade treats are sure to impress with their irresistible taste and melt-in-your-mouth texture. In this article, we’ll guide you through the simple steps to create these indulgent delights in the comfort of your own kitchen.


To whip up a batch of Homemade Chocolate Caramels, gather the following ingredients:

  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup sweetened condensed milk
  • 3 cups milk chocolate chips
  • 2 teaspoons vegetable oil
  • 1 teaspoon coarse sea salt (for topping)


Follow these straightforward instructions to create a batch of Homemade Chocolate Caramels that will leave everyone craving for more:

  1. Prepare the Caramel Mixture: In a microwave-safe bowl, combine the butter, sugars, corn syrup, and sweetened condensed milk until smooth. Cook in the microwave for 6 minutes, stirring every two minutes, until the mixture is caramelized and thickened.
  2. Pour and Cool: Pour the caramel mixture into a 9×9 inch baking pan that has been sprayed with nonstick cooking spray. Allow the caramel to cool completely before cutting it into squares.
  3. Dip in Chocolate: Set the caramel squares on a wax-lined baking sheet and ensure they are fully set. In a microwave-safe bowl, melt the milk chocolate chips and vegetable oil in 30-second intervals, stirring between each interval, until smooth. Dip each caramel square into the melted chocolate and place it back on the wax-lined baking sheet.
  4. Top with Sea Salt: Sprinkle coarse sea salt over the chocolate-dipped caramels for a delightful contrast of flavors.
  5. Let Cool and Harden: Allow the chocolate to cool and harden before serving. You can speed up the process by placing the baking sheet in the refrigerator for a quicker setting time.

Tips for Success:

  • Use a candy thermometer to ensure the caramel reaches the desired consistency during cooking.
  • Be patient and allow the caramel to cool completely before cutting and dipping to prevent it from becoming too soft and sticky.
  • Experiment with different toppings such as chopped nuts, sprinkles, or drizzled chocolate for added variety and visual appeal.

Serving and Storage Tips:

Serving Tips:

  1. Allow Homemade Chocolate Caramels to come to room temperature before serving to ensure a soft and chewy texture.
  2. Arrange the caramels on a decorative serving platter or in candy cups for an elegant presentation.
  3. Serve alongside hot beverages such as coffee, tea, or hot chocolate for a delightful pairing that balances the sweetness of the caramels.
  4. Consider adding a sprinkle of additional sea salt or a drizzle of melted chocolate over the caramels just before serving for extra flavor and visual appeal.
  5. For a special touch, package individual caramels in wax paper wrappers or small gift boxes tied with ribbon for a charming homemade gift.

Storage Tips:

  1. Store Homemade Chocolate Caramels in an airtight container at room temperature for up to two weeks.
  2. To prevent the caramels from sticking together, place parchment paper or wax paper between layers in the storage container.
  3. Avoid storing the caramels in direct sunlight or in warm environments, as this can cause them to become too soft or sticky.
  4. If storing for longer periods or in warmer climates, refrigerate the caramels in an airtight container for extended freshness. Allow them to come to room temperature before serving for the best texture.
  5. Homemade Chocolate Caramels can also be frozen for longer-term storage. Wrap individual caramels tightly in plastic wrap or aluminum foil, then place them in a resealable freezer bag or container. They can be stored in the freezer for up to three months. Thaw the caramels in the refrigerator before serving for optimal flavor and texture.

By following these serving and storage tips, you can ensure that your Homemade Chocolate Caramels stay fresh, delicious, and ready to enjoy whenever the craving strikes or whenever you want to share them with friends and family.

Variations of Homemade Chocolate Caramels:

  1. Nutty Crunch: Stir in chopped nuts such as pecans, almonds, or walnuts into the caramel mixture before pouring it into the pan. The added crunchiness and nutty flavor will complement the sweetness of the caramel and chocolate.
  2. Salted Caramel Pretzel: Press small pieces of pretzels into the top of the caramel squares before dipping them in chocolate. The combination of sweet caramel, salty pretzels, and creamy chocolate creates a delightful contrast of flavors and textures.
  3. Coconut Delight: Mix shredded coconut into the caramel mixture for a tropical twist. After dipping the caramel squares in chocolate, sprinkle toasted coconut over the top for added flavor and visual appeal.
  4. Espresso Infusion: Add a tablespoon of instant espresso powder to the caramel mixture for a rich coffee flavor. Top the chocolate-dipped caramels with a sprinkle of espresso powder or finely ground coffee beans for an extra kick.
  5. Fruit and Chocolate Fusion: Fold dried fruit such as chopped cherries, cranberries, or apricots into the caramel mixture before pouring it into the pan. The fruity sweetness pairs perfectly with the rich chocolate and caramel flavors.
  6. Spiced Caramel: Add a pinch of ground cinnamon, nutmeg, or cardamom to the caramel mixture for a warm and aromatic flavor. Top the chocolate-dipped caramels with a sprinkle of cinnamon sugar for an extra touch of spice.
  7. Peppermint Twist: Stir crushed peppermint candies or candy canes into the caramel mixture for a festive holiday treat. After dipping the caramel squares in chocolate, sprinkle crushed peppermint candy over the top for a refreshing burst of flavor.
  8. Almond Joy Inspired: Press a whole almond into the top of each caramel square before dipping them in chocolate. After dipping, sprinkle the chocolate-dipped caramels with shredded coconut and additional chopped almonds for a homemade version of the classic candy bar.
  9. Dark Chocolate Decadence: Use dark chocolate chips instead of milk chocolate chips for a richer and more intense chocolate flavor. The bittersweet chocolate pairs beautifully with the sweet caramel and adds a sophisticated twist to the recipe.
  10. Caramel Apple Crisp: Stir chopped dried apples and a dash of cinnamon into the caramel mixture before pouring it into the pan. After dipping the caramel squares in chocolate, sprinkle them with crushed graham crackers or granola for a caramel apple crisp-inspired treat.

These variations of Homemade Chocolate Caramels offer a wide range of flavors and textures to suit every taste preference. Experiment with different ingredients and combinations to create your own unique twist on this classic confection.


1. Can I use salted butter instead of unsalted butter for Homemade Chocolate Caramels?

  • Yes, you can use salted butter if you prefer a slightly saltier flavor in your caramels. However, be mindful of the additional salt content and adjust the amount of added salt accordingly to avoid over-salting.

2. How long does it take for the caramel mixture to cool before cutting into squares?

  • The caramel mixture typically takes about 1-2 hours to cool and set completely. You can speed up the process by placing the pan in the refrigerator for quicker cooling.

3. Can I use dark corn syrup instead of light corn syrup in the recipe?

  • Yes, you can use dark corn syrup as a substitute for light corn syrup. Keep in mind that dark corn syrup may impart a slightly different flavor and color to the caramels compared to light corn syrup.

4. Can I omit the sweetened condensed milk from the recipe?

  • Sweetened condensed milk adds richness and sweetness to the caramel mixture, but you can omit it if necessary. However, the texture and flavor of the caramels may be slightly different without it.

5. How long do Homemade Chocolate Caramels last once they are made?

  • Homemade Chocolate Caramels can be stored in an airtight container at room temperature for up to two weeks. Be sure to keep them away from heat and direct sunlight to maintain their freshness.

6. Can I use a different type of chocolate for dipping the caramels?

  • Yes, you can use semi-sweet, dark, or white chocolate chips for dipping the caramels, depending on your preference. Just be sure to adjust the sweetness level accordingly if using different types of chocolate.

7. Can I add flavor extracts such as vanilla or almond to the caramel mixture?

  • Yes, you can enhance the flavor of the caramels by adding a teaspoon of vanilla extract or almond extract to the caramel mixture. Stir it in after cooking the caramel mixture and before pouring it into the pan.

8. Can I make Homemade Chocolate Caramels without a microwave?

  • Yes, you can cook the caramel mixture on the stovetop over medium heat, stirring constantly until thickened and caramelized. Be sure to use a heavy-bottomed saucepan to prevent scorching.

9. Can I freeze Homemade Chocolate Caramels for longer storage?

  • Yes, you can freeze Homemade Chocolate Caramels in an airtight container for up to three months. Thaw them in the refrigerator before serving for the best texture.

10. Can I customize the size and shape of the caramels? – Yes, you can pour the caramel mixture into different-sized pans or molds to create caramels of varying shapes and sizes. Just adjust the cutting and dipping process accordingly to accommodate the changes.


With their perfect blend of sweet caramel and creamy chocolate, Homemade Chocolate Caramels are a true delight for the senses. Whether enjoyed as a special treat or shared with loved ones, these indulgent confections are sure to become a favorite in your repertoire of homemade desserts. So roll up your sleeves, gather your ingredients, and embark on a culinary journey to create these irresistible homemade treasures.

Leave a Comment