Homemade Chocolate for Children

Introduction

Making homemade chocolate has become a fun tradition in our family. It’s an easy recipe that my kids love to help with, and they’re always excited when it’s time to mold the chocolate into fun shapes. The creamy texture and rich flavor make this chocolate a big hit with everyone, and it’s comforting to know exactly what goes into it. We often make this as a treat for family gatherings or for their snack time, and it always brings smiles to their faces!

Why You’ll Love This Homemade Chocolate for Children

This Homemade Chocolate for Children recipe is the perfect way to treat your little ones with something sweet, healthy (with the right ingredients), and fun to make. The recipe is simple and quick, requiring only a few ingredients that you likely already have in your kitchen. It’s an excellent alternative to store-bought chocolate and gives you full control over the sweetness and quality of the ingredients.

Ingredients

• 20g butter
• 100g powdered milk
• 50g sugar
• 200g cocoa powder

Instructions

1. Melt the Butter:
   In a pan, melt the butter over medium heat until it’s completely melted.
2. Add Sugar:
   Add the sugar to the melted butter, stirring continuously until the sugar dissolves completely.
3. Incorporate Powdered Milk:
   Gradually add the powdered milk, stirring it in thoroughly until the mixture becomes smooth.
4. Add Cocoa Powder:
   Add the cocoa powder and continue stirring until the mixture thickens slightly and becomes smooth. Be sure to mix thoroughly so there are no lumps.
5. Cool and Mold:
   Remove the mixture from the heat and allow it to cool slightly. Once it has cooled enough to handle, pour the chocolate mixture into molds of your choice. You can use silicone molds, ice cube trays, or any container that suits your preference.
6. Refrigerate:
   Place the molds in the refrigerator and allow the chocolate to set for at least 1-2 hours, or until firm.
7. Serve and Enjoy:
   Once the chocolate has hardened, remove it from the molds, and it’s ready to serve. Enjoy your homemade chocolate!

Nutrition Facts (per serving)

• Serving Size: 1 small piece (approximately 20g)
• Calories: 110 kcal
• Sugar: 12g
• Sodium: 10mg
• Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
• Carbohydrates: 14g
  • Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes (excluding refrigeration)

How to Serve

• Serve in fun shapes like hearts, stars, or animals for an exciting treat for children.
• Pair it with fruit like strawberries or bananas for a nutritious, sweet snack.
• Serve with a glass of milk to enhance the flavor and make it a complete treat.
• For an extra indulgent dessert, drizzle with a bit of honey or sprinkle with sea salt before serving.

Additional Tips

1. Add Fun Mix-ins:
   Try adding chopped nuts, dried fruit, or mini marshmallows to the chocolate mixture for added texture and flavor.
2. Adjust Sweetness:
   Feel free to adjust the sugar amount based on your preference. If you like a sweeter chocolate, increase the sugar to taste.
3. Use Healthy Alternatives:
   You can replace regular butter with coconut oil or use honey instead of sugar for a healthier version.
4. Make Chocolate Bark:
   Instead of molding the chocolate, you can spread the mixture onto a baking sheet lined with parchment paper, sprinkle with nuts, dried fruit, or a pinch of sea salt, and let it cool. Break it into pieces to create chocolate bark.
5. Store Properly:
   Keep the homemade chocolate in an airtight container in the refrigerator for up to two weeks. If storing at room temperature, it may melt or soften, especially in warmer conditions.

FAQ Section

1. Can I use dark chocolate cocoa powder? Yes, you can! Dark chocolate cocoa powder will make the chocolate a little richer and less sweet, which might appeal to adults more.
2. Can I use milk instead of powdered milk? Powdered milk is preferred in this recipe for its smooth texture, but you can substitute it with regular milk. Just reduce the amount of liquid added to prevent the chocolate from becoming too thin.
3. How do I know when the chocolate has set? The chocolate should feel firm and hard to the touch. If it still feels soft, refrigerate it longer.
4. Can I add flavoring to the chocolate? Absolutely! Try adding a dash of vanilla extract, a pinch of cinnamon, or even some orange zest to give it a unique flavor.
5. What molds can I use for this chocolate? You can use silicone molds, ice cube trays, or any small containers with fun shapes.
6. How long does the chocolate need to stay in the fridge? The chocolate should set for at least 1-2 hours, but you can leave it longer for a firmer result.
7. Can I freeze the homemade chocolate? Yes, you can freeze the chocolate for up to a month. Just store it in an airtight container to keep it from absorbing other odors.
8. Is this recipe suitable for dairy-free children? You can use a dairy-free butter substitute and plant-based powdered milk to make this recipe dairy-free.
9. How do I make the chocolate smoother? Ensure the cocoa powder is thoroughly mixed in to avoid lumps. You can sift the cocoa powder before adding it to the mixture.
10. Can I make this chocolate without sugar? You can replace sugar with a sugar substitute like stevia or erythritol for a lower-sugar version.

Conclusion

This Homemade Chocolate for Children is an easy, fun, and customizable treat that kids (and adults) will absolutely love. It’s perfect for quick snack times, birthday parties, or as a homemade gift. With just a few ingredients and simple steps, you can create rich, creamy chocolate at home that’s far healthier than store-bought options, all while having fun in the kitchen. Try it today and watch your kids enjoy the sweet results!

Print