Description
This simple and delicious homemade chocolate recipe is perfect for kids! Made with just a few ingredients—butter, powdered milk, sugar, and cocoa powder—it’s easy to whip up and a fun activity to share with little ones. Perfect for any occasion, this chocolate is sure to be a hit with the whole family.
Ingredients
Scale
- 20g butter
- 100g powdered milk
- 50g sugar
- 200g cocoa powder
Instructions
- Melt the Butter:
In a pan, melt the butter over medium heat until it’s fully melted. - Add Sugar:
Stir in the sugar and mix until it’s dissolved completely. - Add Powdered Milk:
Stir in the powdered milk, mixing thoroughly until smooth. - Add Cocoa Powder:
Add the cocoa powder and stir continuously until the mixture thickens slightly and becomes smooth. - Cool the Mixture:
Remove the mixture from the heat and allow it to cool for a few minutes. - Shape the Chocolate:
Once cooled slightly, pour the chocolate mixture into molds of your choice (silicone molds, ice cube trays, or any container you like). - Refrigerate:
Place the chocolate into the refrigerator and let it set for about 1-2 hours, or until firm. - Serve:
Once the chocolate has hardened, remove it from the molds and enjoy!
Notes
- Storage: Store the homemade chocolate in an airtight container in the refrigerator for up to 2 weeks.
- Customization: You can add chopped nuts, dried fruits, or even mini marshmallows for extra flavor and texture.
- No molds?: You can simply spread the mixture on a baking sheet lined with parchment paper and break it into pieces after it has set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 small piece (approximately 20g)
- Calories: 120
- Sugar: 12 g
- Sodium: 5 mg
- Fat: 6g
- Saturated Fat: 3 g
- Unsaturated Fat: 2g
- Trans Fat: 0 g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg