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Homemade Chocolate Frosty


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  • Author: Olivia
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Craving a rich, creamy chocolate treat? This Homemade Chocolate Frosty is the perfect indulgence! With a smooth texture, a chocolatey flavor, and just the right amount of sweetness, it’s an easy, nostalgic dessert you can enjoy at home. Whip it up in minutes with just a few ingredients and satisfy your Frosty cravings without leaving the house.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup chocolate milk (or regular milk with 2 tablespoons of chocolate syrup)
  • 1/4 cup chocolate syrup
  • 1/2 teaspoon vanilla extract (optional)

 

  • Whipped cream (optional, for topping)

Instructions

  1. Blend the ingredients: In a blender, combine the vanilla ice cream, chocolate milk, chocolate syrup, and vanilla extract (if using). Blend until smooth and creamy. If the consistency is too thick, add a little more milk to reach your desired thickness.

  2. Taste and adjust: Taste the Frosty and add extra chocolate syrup if you’d like it sweeter or more chocolatey. Blend again to incorporate any adjustments.

  3. Serve: Pour the homemade Frosty into glasses and top with whipped cream if desired. Serve immediately with a straw and enjoy your creamy, chocolatey treat!

Notes

  • For a thicker Frosty, use more ice cream or less milk.
  • If you want a healthier version, try using frozen yogurt instead of vanilla ice cream.
  • You can also add a little bit of cocoa powder if you’d like an extra chocolate kick.
  • This recipe can be doubled or adjusted to fit larger servings.

 

  • For an extra fun twist, add crushed cookies or candy on top for texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (based on 2 servings)
  • Calories: 320
  • Sugar: 38g
  • Sodium: 80mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg