Description
Craving a rich, creamy chocolate treat? This Homemade Chocolate Frosty is the perfect indulgence! With a smooth texture, a chocolatey flavor, and just the right amount of sweetness, it’s an easy, nostalgic dessert you can enjoy at home. Whip it up in minutes with just a few ingredients and satisfy your Frosty cravings without leaving the house.
Ingredients
- 2 cups vanilla ice cream
- 1 cup chocolate milk (or regular milk with 2 tablespoons of chocolate syrup)
- 1/4 cup chocolate syrup
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream (optional, for topping)
Instructions
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Blend the ingredients: In a blender, combine the vanilla ice cream, chocolate milk, chocolate syrup, and vanilla extract (if using). Blend until smooth and creamy. If the consistency is too thick, add a little more milk to reach your desired thickness.
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Taste and adjust: Taste the Frosty and add extra chocolate syrup if you’d like it sweeter or more chocolatey. Blend again to incorporate any adjustments.
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Serve: Pour the homemade Frosty into glasses and top with whipped cream if desired. Serve immediately with a straw and enjoy your creamy, chocolatey treat!
Notes
- For a thicker Frosty, use more ice cream or less milk.
- If you want a healthier version, try using frozen yogurt instead of vanilla ice cream.
- You can also add a little bit of cocoa powder if you’d like an extra chocolate kick.
- This recipe can be doubled or adjusted to fit larger servings.
- For an extra fun twist, add crushed cookies or candy on top for texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 2 servings)
- Calories: 320
- Sugar: 38g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg