Description
This Homemade Chocolate Milk is a deliciously creamy, rich treat made from scratch with just a few simple ingredients. With its perfect balance of sweet chocolatey goodness and smooth, cold milk, it’s a nostalgic drink that both kids and adults will love. Whether you’re craving a sweet afternoon refreshment or a cozy evening treat, this homemade chocolate milk is sure to hit the spot!
Ingredients
Scale
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar (or more to taste)
- 1/4 teaspoon vanilla extract
- 1 cup milk (whole, skim, or dairy-free alternatives like almond milk)
- A pinch of salt (optional, for enhanced flavor)
Instructions
- Make the Chocolate Syrup:
- In a small bowl, whisk together the cocoa powder, powdered sugar, and salt (if using).
- Add about 2 tablespoons of milk and stir to form a smooth chocolate paste.
- Combine with Milk:
- Heat the remaining milk (about 1 cup) in a saucepan over medium heat until warm, but not boiling.
- Once the milk is warm, pour it into the bowl with the chocolate paste.
- Whisk the mixture until the chocolate is fully dissolved into the milk.
- Flavor the Milk:
- Stir in the vanilla extract for extra flavor.
- Taste and adjust sweetness by adding more powdered sugar if needed.
- Serve:
- Pour the homemade chocolate milk into a glass, and enjoy it warm or chilled over ice!
- For an extra treat, top with whipped cream or sprinkle a little extra cocoa powder on top.
Notes
- You can easily adjust the sweetness and chocolate intensity by varying the amount of cocoa powder and sugar.
- If you want to make a larger batch, simply double or triple the recipe and store the syrup in the fridge.
- For a dairy-free version, use any plant-based milk such as almond, soy, or oat milk.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drink, Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 glass (1 cup)
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg