Homemade Christmas Caramels

Introduction

There’s something truly special about making homemade caramels during the holidays. These Homemade Christmas Caramels have quickly become a family favorite in our home. With their rich, buttery flavor and soft, chewy texture, these caramels are the perfect treat for cozy winter nights, holiday gatherings, or as a gift for friends and family. The touch of sea salt on top adds an extra layer of flavor, perfectly balancing the sweetness. Everyone who’s tried them has been hooked, and they make our holiday season feel even sweeter!

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Ingredients

• 1 cup unsalted butter
• 2 1/4 cups packed brown sugar
• 1 cup light corn syrup
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Sea salt for sprinkling on top

Instructions

Step 1: Prepare the Baking Pan

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang on each side to help lift the caramel out later.
2. Lightly grease the parchment paper with butter to prevent sticking.

Step 2: Melt the Butter

1. In a large, heavy-bottomed saucepan, melt the butter over medium heat. Make sure it just melts without starting to brown.

Step 3: Combine Ingredients

1. Add the packed brown sugar, light corn syrup, sweetened condensed milk, and salt to the melted butter.
2. Stir until everything is well combined.

Step 4: Bring to a Boil

1. Increase the heat slightly and bring the mixture to a gentle boil.
2. Reduce the heat to medium-low, attach a candy thermometer to the pan, and cook, stirring frequently, until the temperature reaches 245°F (118°C), known as the firm ball stage.

Step 5: Add Vanilla

1. Remove the pan from heat and stir in the vanilla extract to add a rich aroma.

Step 6: Pour and Set

1. Carefully pour the hot caramel mixture into the prepared pan.
2. Use a spatula to spread it evenly. Allow the caramel to cool at room temperature for at least 2 hours, or until fully set.

Step 7: Cut the Caramels

1. Once the caramel is fully set, lift the parchment paper out of the pan.
2. Use a sharp knife to cut the caramel into small squares.

Step 8: Optional Sea Salt Topping

1. For a touch of sophistication, sprinkle the caramels with sea salt just before they set completely. The salt enhances the sweetness of the caramel beautifully.

Nutrition Facts

• Servings: Approximately 64 pieces
• Calories: 60 per piece

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Setting Time: 2 hours
• Total Time: 2 hours and 35 minutes

How to Serve

• Individually wrapped: Wrap each caramel in wax or parchment paper for easy serving.
• In holiday tins: Arrange in decorative tins for gift-giving.
• On a dessert tray: Add them to a dessert platter with cookies and chocolates for variety.
• With coffee or tea: Serve these caramels alongside hot drinks for a cozy treat.
• As stocking stuffers: Individually wrap and place in holiday stockings for a sweet surprise.

Additional Tips

1. Use a candy thermometer to ensure the caramels reach the right temperature for the perfect chew.
2. Be patient when cooling; letting the caramel set fully will make cutting easier.
3. Grease the parchment paper lightly to prevent sticking.
4. Use unsalted butter to control the saltiness; add sea salt if desired.
5. Avoid stirring too much during the boiling stage to prevent crystallization.

Recipe Variations

• Salted Caramel Variation: Stir in an additional 1/2 teaspoon of salt for a salted caramel flavor.
• Chocolate-Dipped Caramels: Once cooled and cut, dip each caramel square halfway in melted chocolate and let set.
• Nut Caramels: Add 1/2 cup of chopped nuts (pecans or walnuts) for added texture.
• Spiced Caramels: Add 1/4 teaspoon of cinnamon or nutmeg for a holiday spice twist.
• Bourbon Caramels: Stir in 1 tablespoon of bourbon at the end for a rich, smoky flavor.

Serving Suggestions

• As a dessert: Pair with a holiday dessert spread.
• With wine or spirits: Serve alongside dessert wines or after-dinner cocktails.
• Gift boxes: Package in decorative boxes for hostess gifts.
• Holiday parties: Arrange on a festive tray for a sweet finger food option.
• Family gatherings: Place in a bowl for easy sharing after holiday meals.

Freezing and Storage

• Refrigeration: Store the caramels in an airtight container in the fridge for up to 2 weeks.
• Room Temperature: These caramels can be stored at room temperature for up to 1 week in a cool, dry place.
• Freezing: Freeze in an airtight container, separating layers with wax paper, for up to 3 months. Let thaw at room temperature before serving.

FAQ

1. Can I make these caramels without a candy thermometer?
   It’s possible, but a candy thermometer ensures accurate results.
2. Can I double the recipe?
   Yes, but use a larger pan and watch the cooking temperature carefully.
3. Why is my caramel hard instead of chewy?
   The caramel may have been cooked too long or at too high a temperature. Aim for 245°F.
4. Can I use salted butter?
   Yes, but omit or adjust the added salt to taste.
5. How do I prevent caramel from sticking to the knife when cutting?
   Lightly oil the knife or use a warm knife for smoother cuts.
6. Can I substitute the light corn syrup?
   You can use golden syrup or honey, but it may alter the flavor and texture slightly.
7. Is there a vegan option?
   Substitute with plant-based butter and a vegan sweetened condensed milk alternative.
8. Can I add flavors to the caramel?
   Yes, add extracts like almond or peppermint for a twist on traditional caramel.
9. How do I keep my caramels soft?
   Store them in an airtight container to maintain their chewy texture.
10. Can I add sea salt to the caramel instead of on top?
    Yes, add it during the cooking process for a more integrated salted caramel flavor.

Conclusion

Making Homemade Christmas Caramels is a joyful holiday tradition that brings warmth and flavor to the season. Their rich, buttery texture and the balance of sweetness and salt make these caramels an irresistible treat for friends, family, or just yourself! With simple ingredients and straightforward steps, this recipe is both approachable and impressive. Whether you’re preparing a batch to share at holiday gatherings, wrap as gifts, or simply savor throughout the season, these caramels are sure to add a touch of sweetness to your holiday festivities. Enjoy the satisfaction of making a delicious treat that’s as wonderful to eat as it is to share!

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