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Homemade Christmas Caramels


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  • Author: Recipes Tasteful
  • Total Time: 30 minutes
  • Yield: 64 small caramels (approximate) 1x

Description

Deliciously chewy homemade caramels with a buttery, sweet flavor, perfect for the holiday season. These caramels are easy to make and can be customized with a sprinkle of sea salt for an extra touch.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 1/4 cups packed brown sugar
  • 1 cup light corn syrup
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: Sea salt for sprinkling on top

Instructions

  • Prepare the Baking Pan: Line an 8×8 inch baking pan with parchment paper, leaving overhang on each side to lift the caramel out later. Lightly grease with butter.
  • Melt the Butter: Melt butter in a large saucepan over medium heat without browning.
  • Combine Ingredients: Add brown sugar, corn syrup, sweetened condensed milk, and salt to melted butter. Stir until combined.
  • Bring to a Boil: Increase heat and bring to a gentle boil. Reduce to medium-low, attach a candy thermometer, and cook, stirring, until it reaches 245°F (118°C).
  • Add Vanilla: Remove from heat, stir in vanilla extract.
  • Pour and Set: Pour the mixture into the prepared pan, spread evenly, and let cool at room temperature for at least 2 hours.
  • Cut the Caramels: Once set, lift parchment paper out of the pan and cut into squares.
  • Optional Sea Salt Topping: Sprinkle with sea salt before the caramels are fully set for enhanced flavor.

Notes

Ensure to cook the caramel to the exact temperature for the best chewy texture. These caramels make great holiday gifts!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 75
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 10mg