Homemade Cinnamon Sugar Twists

Oh, these Homemade Cinnamon Sugar Twists—they’re like a little bite of heaven! Imagine buttery, fluffy dough twisted and baked to golden perfection, then rolled in cinnamon and sugar to create a melt-in-your-mouth treat. You’ll never want store-bought pastries again after trying these! Trust me, once you pull these twists out of the oven, you won’t be able to resist their warm, sweet aroma filling your kitchen. Whether it’s breakfast, an afternoon snack, or a dessert, these cinnamon twists will have everyone asking for the recipe. Let’s get started, shall we?

Why You’ll Love Homemade Cinnamon Sugar Twists

This recipe isn’t just about making a tasty treat—it’s about creating a cozy moment. Whether you’re baking for a family brunch, or simply treating yourself to a comforting snack, these twists have a special place in your heart. Here’s why you’ll love them:

• Versatile: Perfect for any time of day. Whether it’s an indulgent breakfast or an afternoon snack, these cinnamon sugar twists are perfect for any occasion.
• Budget-Friendly: With simple pantry ingredients like flour, sugar, and butter, you can whip up a batch without breaking the bank.
• Quick and Easy: These twists are surprisingly easy to make! No fancy equipment required—just a bit of dough, a sprinkle of cinnamon, and a few minutes in the oven.
• Customizable: Feel free to experiment by adding chocolate chips, nuts, or even a drizzle of icing for extra sweetness.
• Crowd-Pleasing: A guaranteed favorite at any gathering. Kids and adults alike will devour them, and you’ll be the one they thank for bringing such joy to the table.

Ingredients

Let’s break down the simple ingredients you’ll need to make these cinnamon sugar twists:

• All-Purpose Flour: The base of the dough, creating a soft, fluffy texture.
• Active Dry Yeast: Helps the dough rise and creates that light, airy texture.
• Sugar: Adds sweetness to the dough and cinnamon sugar coating.
• Salt: Just a pinch for balancing out the flavors.
• Butter: Softened butter for a rich, tender dough.
• Milk: Helps bring everything together and makes the dough soft.
• Egg: Gives the dough structure and a nice golden color.
• Cinnamon: The star of the show, providing that comforting warmth and flavor.
• Sugar (for cinnamon sugar coating): Adds sweetness and a little crunch to the outside of the twists.

(Note: The exact measurements are provided in the recipe card above.)

Instructions

Let’s dive into the steps for making these irresistible Homemade Cinnamon Sugar Twists:

1. Prepare the Dough: In a large bowl, combine warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Make the Dough: Add the flour, salt, and softened butter to the yeast mixture. Stir until the dough begins to come together. Add the egg, and mix until smooth. Knead the dough on a floured surface for about 5 minutes, until it’s soft and elastic.
3. Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
4. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4-inch thick.
5. Add Cinnamon Sugar: In a small bowl, mix together the cinnamon and sugar. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly over the top.
6. Cut and Twist: Cut the dough into strips (about 1 inch wide) and twist each strip into a spiral. Place the twisted dough onto a greased baking sheet.
7. Bake: Preheat your oven to 375°F (190°C). Bake the twists for 12-15 minutes, or until golden brown and crisp on the outside.
8. Coat in Sugar: While the twists are still warm, roll them in the remaining cinnamon sugar mixture for an extra sweet coating.

Nutrition Facts

Servings: 12
Calories per serving: 200 kcal
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 100mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 40 minutes (includes rising time)

How to Serve Homemade Cinnamon Sugar Twists

These cinnamon sugar twists are perfect on their own, but here are a few ideas to make them even more irresistible:

• Coffee or Hot Chocolate: Pair these twists with a warm cup of coffee or hot chocolate for the ultimate cozy snack.
• Ice Cream: Serve them with a scoop of vanilla or cinnamon ice cream for a dessert that feels extra indulgent.
• Fruit Jam: A dollop of fruit jam, like strawberry or raspberry, is the perfect dip to add a little fruity sweetness.
• Whipped Cream: Top them with a light dusting of whipped cream for a treat that feels indulgent but still comforting.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Dough Rise: Be patient and let the dough rise fully—it’s key to achieving that light, fluffy texture.
• Make Ahead: You can prepare the dough the night before, let it rise in the fridge overnight, and bake them the next morning.
• Storage Tips: These cinnamon sugar twists are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days. Reheat for 5-7 minutes in the oven for that fresh-out-of-the-oven taste.

FAQ Section

Q1: Can I make these twists without yeast?
A1: You can try using a quick bread recipe instead of yeast, but the texture will be different. Yeast gives them a soft, airy texture.

Q2: How do I store leftovers?
A2: Store leftover twists in an airtight container at room temperature for up to 2 days. They’ll taste best when fresh!

Q3: Can I add nuts to the filling?
A3: Absolutely! Chopped pecans or walnuts would make a great addition to the cinnamon sugar filling.

Q4: Can I freeze these twists?
A4: Yes! Freeze them after baking, and store them in a freezer-safe bag. When you’re ready to eat, reheat in the oven for about 10 minutes.

Q5: What can I serve with these twists?
A5: They go wonderfully with coffee, hot chocolate, or a scoop of ice cream for a more indulgent treat.

Q6: How can I make these twists extra crispy?
A6: For an extra crispy exterior, brush the twists with a little butter before baking.

Q7: Can I use a different spice in the sugar coating?
A7: You can experiment with other spices like pumpkin pie spice or cardamom for a unique flavor twist.

Q8: How long do I need to let the dough rise?
A8: Let the dough rise for 1 to 1.5 hours, or until it has doubled in size.

Q9: Can I make these twists smaller for a bite-sized snack?
A9: Absolutely! Just cut the dough into smaller strips and bake for a shorter time—about 8-10 minutes.

Q10: Can I use a different type of flour?
A10: You can use whole wheat flour or gluten-free flour blends, but the texture might be a little denser. Make sure to adjust the liquid if needed.

Conclusion

These Homemade Cinnamon Sugar Twists are the kind of treat that will bring a smile to everyone’s face. Whether you’re enjoying them with a cup of coffee, sharing them with friends, or indulging in a cozy afternoon snack, they’re sure to become a family favorite. Plus, they’re easy to make and oh-so-delicious! So, what are you waiting for? Grab your ingredients, and let’s bake these irresistible twists together. Happy baking!

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