Description
- This Homemade Zesty Jalapeno Salt packs a spicy punch, combining the flavors of dried jalapenos, garlic, onion, and smoked paprika into a flavorful seasoning that will elevate your dishes. Perfect for adding a kick to meats, vegetables, or even sprinkling on popcorn, this homemade salt is simple to make and can be stored for months!
Ingredients
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1 cup sea salt
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2-3 fresh jalapenos
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon smoked paprika
Instructions
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Preheat your oven to 200°F (95°C).
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Prepare the jalapenos: Slice the jalapenos in half and remove the seeds for less heat if desired. Place the jalapeno halves on a baking sheet lined with parchment paper.
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Bake the jalapenos: Place the baking sheet in the oven and bake the jalapenos for about 2 hours, or until they are dried out and crisp.
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Blend the seasoning: In a food processor, combine the dried jalapenos, sea salt, garlic powder, onion powder, and smoked paprika. Pulse until you achieve a fine consistency and the mixture is well mixed.
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Store: Transfer the finished jalapeno salt to an airtight container. Store for up to 6 months.
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Enjoy: Use your homemade zesty jalapeno salt to season meats, vegetables, or sprinkle over popcorn for a spicy, flavorful kick!
Notes
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If you prefer a milder flavor, feel free to use fewer jalapenos or remove the seeds entirely.
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Try adding a bit of lemon zest or dried lime for a citrusy twist.
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Store the salt in a cool, dark place for the longest shelf life.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Seasoning
- Method: Baking
- Cuisine: Tex-Mex, Homemade
Nutrition
- Calories: 0 (primarily from salt)
- Sugar: 0g
- Sodium: 1000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g