Homemade Condensed Milk


Discover the joy of creating your own sweet and creamy homemade condensed milk with our easy-to-follow recipe. Whether you’re looking to whip up a batch for your favorite dessert or simply want to indulge in the satisfaction of homemade goodness, this recipe is sure to delight your taste buds. Join us as we delve into the art of making this kitchen staple from scratch and unlock a world of culinary possibilities.

Recipe: Ingredients:

  • 2 cups whole milk
  • 1 cup granulated sugar


  1. Combine Ingredients: In a heavy-bottomed saucepan, combine the whole milk and granulated sugar over medium heat, stirring until the sugar has dissolved completely.
  2. Simmer: Once the sugar has dissolved, reduce the heat to low and let the mixture simmer gently, stirring occasionally, until it has reduced by about half. This process typically takes 1 to 1.5 hours.
  3. Monitor Consistency: Keep a close eye on the mixture as it simmers, ensuring that it thickens to a smooth and creamy consistency without boiling over or burning.
  4. Cool and Store: Once the condensed milk has reached the desired thickness, remove it from the heat and let it cool to room temperature. Transfer to an airtight container and refrigerate until ready to use.

Health Benefits: Homemade condensed milk offers the satisfaction of knowing exactly what goes into your sweet treats. By using simple, natural ingredients like whole milk and granulated sugar, you can enjoy the creamy richness of condensed milk without any added preservatives or artificial flavors.

Serving and Storage Tips:


  1. Versatile Use: Homemade condensed milk is a versatile ingredient that can be used in a variety of recipes, including desserts, beverages, and baked goods.
  2. Dessert Topping: Drizzle homemade condensed milk over desserts like cakes, puddings, or fruit for added sweetness and richness.
  3. Beverage Enhancer: Stir homemade condensed milk into hot or iced coffee, tea, or cocoa for a creamy and indulgent beverage.
  4. Ingredient Substitute: Use homemade condensed milk as a substitute for store-bought condensed milk in recipes that call for this ingredient.
  5. Dessert Garnish: Dollop homemade condensed milk onto desserts like pies, tarts, or ice cream sundaes as a delicious and decorative finishing touch.


  1. Refrigeration: Store homemade condensed milk in an airtight container in the refrigerator for up to 1 week.
  2. Labeling: Label the container with the date the condensed milk was made to ensure freshness and prevent spoilage.
  3. Freezing: Homemade condensed milk can be frozen for longer storage. Transfer it to a freezer-safe container and freeze for up to 3 months.
  4. Thawing: Thaw frozen condensed milk in the refrigerator overnight before using it in recipes. Stir well before using to recombine any separated ingredients.
  5. Quality Check: Before using refrigerated or frozen condensed milk, check for any signs of spoilage such as an off smell or unusual texture. If in doubt, discard the condensed milk and make a fresh batch.

By following these serving and storage tips, you can ensure that your homemade condensed milk remains fresh, flavorful, and ready to use in all your favorite recipes.

Variations of the Recipe:

  1. Chocolate Condensed Milk: Add 2 tablespoons of cocoa powder to the milk and sugar mixture before simmering to create a rich and indulgent chocolate condensed milk.
  2. Vanilla Bean Condensed Milk: Infuse the milk with the seeds from a vanilla bean pod or add 1 teaspoon of pure vanilla extract for a subtle vanilla flavor.
  3. Coconut Condensed Milk: Substitute half of the whole milk with coconut milk and add 1/2 teaspoon of coconut extract for a tropical twist on traditional condensed milk.
  4. Maple Condensed Milk: Replace the granulated sugar with maple syrup for a deliciously sweet and slightly caramelized flavor.
  5. Almond Condensed Milk: Stir in 1/2 teaspoon of almond extract or a handful of chopped almonds for a nutty and aromatic condensed milk variation.
  6. Cinnamon Condensed Milk: Add a cinnamon stick or 1/2 teaspoon of ground cinnamon to the milk and sugar mixture for a warm and comforting flavor profile.
  7. Cardamom Condensed Milk: Infuse the milk with a few crushed cardamom pods or add 1/2 teaspoon of ground cardamom for a fragrant and exotic twist.
  8. Lemon or Orange Zest Condensed Milk: Stir in the zest of one lemon or orange for a subtle citrus flavor that pairs beautifully with desserts and baked goods.
  9. Spiced Condensed Milk: Add a pinch of ground nutmeg, cloves, and ginger to the milk and sugar mixture for a festive and aromatic spiced condensed milk variation.
  10. Honey Condensed Milk: Replace the granulated sugar with honey for a naturally sweetened and floral-flavored condensed milk option.

Experiment with these variations to create unique and flavorful homemade condensed milk that will elevate your favorite recipes and add a touch of homemade goodness to your kitchen creations.

Frequently Asked Questions (FAQs):

  1. Can I use low-fat milk for making homemade condensed milk? Yes, you can use low-fat milk, but keep in mind that the texture and richness of the condensed milk may be slightly different compared to using whole milk.
  2. How long does it take for homemade condensed milk to thicken? The time it takes for homemade condensed milk to thicken can vary, but it typically takes 1 to 1.5 hours of simmering over low heat.
  3. Can I use an alternative sweetener such as honey or maple syrup? Yes, you can substitute granulated sugar with alternative sweeteners like honey, maple syrup, or agave syrup. However, keep in mind that it may alter the flavor and texture of the condensed milk.
  4. Is homemade condensed milk suitable for lactose intolerant individuals? No, homemade condensed milk contains dairy and is not suitable for lactose intolerant individuals. Consider using lactose-free milk as a substitute.
  5. Can I use condensed milk instead of evaporated milk in recipes? While both condensed milk and evaporated milk are concentrated forms of milk, condensed milk is sweetened while evaporated milk is not. Depending on the recipe, you may need to adjust the sweetness.
  6. How should I store homemade condensed milk? Store homemade condensed milk in an airtight container in the refrigerator for up to 1 week or freeze it for longer storage.
  7. Can I use homemade condensed milk to make ice cream? Yes, homemade condensed milk can be used as a base for making homemade ice cream. Simply mix it with heavy cream and flavorings before churning.
  8. Can I flavor homemade condensed milk with extracts or spices? Yes, you can add flavorings such as vanilla extract, almond extract, or spices like cinnamon or nutmeg to customize the flavor of homemade condensed milk.
  9. Is homemade condensed milk safe for infants and toddlers? Homemade condensed milk is not recommended for infants and toddlers, as it contains added sugar and may not meet their nutritional needs.
  10. Can I use homemade condensed milk to make dulce de leche? Yes, you can use homemade condensed milk to make dulce de leche by simmering it in a water bath until it thickens and caramelizes.


Elevate your culinary creations with the rich and creamy goodness of homemade condensed milk. Whether you’re whipping up a batch of fudgy brownies, creamy ice cream, or decadent desserts, this versatile ingredient is sure to add a touch of homemade goodness to every dish. With just a few simple ingredients and a little bit of time, you can enjoy the satisfaction of crafting your own condensed milk from scratch. Try our recipe today and unlock a world of delicious possibilities in your kitchen.

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