Homemade Egg Noodles Recipe

There’s something incredibly comforting about homemade egg noodles. The simple, nostalgic act of making fresh pasta from scratch is one of life’s small pleasures. If you’ve ever had store-bought noodles and wondered how those tiny little strands of goodness could be so much better, then you’re in for a treat. Homemade egg noodles are soft, pillowy, and have that perfect bite that makes every dish taste a little more special. Whether you’re using them in a cozy bowl of chicken noodle soup, tossing them with a rich sauce, or just serving them with a sprinkle of Parmesan, these noodles will elevate any meal.

Why You’ll Love Homemade Egg Noodles

Soft, Tender, and Flavorful

The beauty of homemade egg noodles lies in their texture. They’re tender, but with just the right amount of chew. The eggs give them richness and flavor that you simply can’t find in store-bought varieties. Once you try fresh noodles, you’ll wonder how you ever settled for the dried ones!

Simple Ingredients, Big Flavor

You only need a handful of ingredients—flour, eggs, salt, and water. That’s it! The simplicity of these noodles is part of what makes them so special. You’ll taste the difference with each bite, and every time you make them, you’ll be amazed at how easy it is to create something so delicious.

Customizable

Making homemade egg noodles gives you complete control over the size and shape of your noodles. Want wide, hearty strips for a chunky stew? Or delicate, thin ribbons for a light broth? You can shape them exactly how you want. Plus, you can even add herbs or spices to the dough for extra flavor!

A Fun Cooking Project

There’s something satisfying about rolling out dough and cutting it into homemade noodles. Whether you’re doing it with a pasta machine or by hand, making noodles is a fun process to share with family or friends. And once you’ve made them, you’ll never want to go back to pre-packaged pasta again.

Ingredients

All-Purpose Flour

The foundation of your noodle dough is all-purpose flour. It creates a light, smooth texture that makes these noodles tender but sturdy enough to hold up in any dish.

Eggs

Eggs are key to the dough’s richness and flavor. They help bind everything together, creating that soft, delicate texture that makes homemade noodles so irresistible.

Salt

A pinch of salt enhances the flavor of the dough and adds a subtle seasoning that elevates the noodles, even without any sauce.

Water

Water helps bring the dough together and adds moisture. Depending on the humidity and flour type, you may need a little more or less water to get the perfect consistency.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Servings: 4
Calories per serving: ~200 kcal
Protein: 8g
Fat: 5g
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g

Preparation Time

Prep Time: 15 minutes
Resting Time: 30 minutes
Cook Time: 3-5 minutes
Total Time: 50 minutes

Instructions

Step 1: Mix the Dough

In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Use a fork to whisk the eggs, gradually pulling in the flour from the edges. Add water, a tablespoon at a time, until the dough starts to come together.

Step 2: Knead the Dough

Turn the dough out onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. You may need to add a little more flour or water depending on the consistency. The dough should be firm but soft.

Step 3: Rest the Dough

Wrap the dough in plastic wrap or cover it with a damp towel and let it rest for 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.

Step 4: Roll Out the Dough

Once rested, divide the dough into two or more pieces. Roll each piece out on a floured surface until it’s very thin, about 1/8 inch thick. You can use a rolling pin or a pasta machine if you have one. If you’re rolling by hand, be sure to dust with flour to prevent sticking.

Step 5: Cut the Noodles

Once your dough is rolled out, use a sharp knife or pizza cutter to cut it into the desired shape. For classic egg noodles, cut long strips about 1/4 inch wide, but feel free to adjust the width based on your preferences.

Step 6: Cook the Noodles

Bring a large pot of salted water to a boil. Gently drop the noodles into the boiling water and cook for about 3-5 minutes, or until they float to the surface. Fresh noodles cook much faster than dried ones, so keep an eye on them!

Step 7: Drain and Serve

Once cooked, drain the noodles and toss them with your favorite sauce, broth, or simply a little butter and Parmesan. Enjoy your homemade noodles as the star of your dish or as a comforting side.

How to Serve Homemade Egg Noodles

With Soup

Homemade egg noodles are perfect for soup. Add them to chicken noodle soup or a hearty beef stew, where their soft texture soaks up all the delicious broth.

With Sauce

Toss your freshly made noodles in your favorite sauce—marinara, Alfredo, or a simple garlic butter sauce. You can even add some fresh herbs and grated cheese to finish it off.

As a Side Dish

Serve these egg noodles as a side dish alongside roasted vegetables or grilled meats. They make a simple yet satisfying accompaniment to almost any meal.

For Stir-Fries

These egg noodles can also be used in stir-fries. Once they’re cooked, toss them in a hot pan with your favorite stir-fried veggies and a flavorful sauce for a quick, easy dinner.

Additional Tips

• Flour Alternatives: If you don’t have all-purpose flour, you can substitute half with whole wheat flour for a slightly denser texture and more nutty flavor.
• Resting Time: Don’t skip the resting time for the dough—it makes a huge difference in the texture of your noodles.
• Freezing: You can freeze your uncooked noodles for later use. Lay them out in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag. Cook them straight from the freezer when you’re ready to use them.
• Freshness: Fresh noodles don’t need long cooking times. Be sure to taste one after a few minutes to avoid overcooking.

FAQ Section

Q1: Can I use a pasta machine to roll out the dough?

A1: Yes, a pasta machine is a great tool for rolling out the dough. It makes the process faster and helps you achieve a more even thickness.

Q2: How do I store leftover noodles?

A2: If you have leftover noodles, store them in an airtight container in the fridge for up to 3 days. You can also freeze cooked noodles for up to 3 months.

Q3: Can I make the noodles ahead of time?

A3: Absolutely! You can prepare the dough and cut the noodles ahead of time. Just store the uncooked noodles in the fridge for up to 24 hours, or freeze them for longer storage.

Q4: How long do homemade egg noodles take to cook?

A4: Fresh egg noodles only take about 3-5 minutes to cook in boiling water. Keep an eye on them as they cook quickly!

Q5: Can I make the dough by hand if I don’t have a stand mixer?

A5: Yes! The dough can easily be made by hand. Just follow the same steps for mixing and kneading the dough on a floured surface until it’s smooth and elastic.

Conclusion

Making Homemade Egg Noodles is a simple and satisfying way to elevate your meals. Whether you’re making a comforting bowl of soup or a fresh pasta dish, these noodles will add that special homemade touch. With just a few ingredients and a little love, you’ll have tender, flavorful noodles that will leave everyone asking for the recipe. Give them a try and taste the difference of homemade pasta!

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