Homemade Flan Cake Recipe


Indulge in the irresistible blend of creamy flan and decadent cake with our Homemade Flan Cake recipe. This delightful dessert combines the rich flavors of caramel custard and moist sponge cake, creating a dessert sensation that will impress friends and family alike. Follow our simple steps to create your own masterpiece in the comfort of your kitchen.


  • For the Flan:
    • 1 cup granulated sugar
    • 4 large eggs
    • 1 can (14 ounces) sweetened condensed milk
    • 1 can (12 ounces) evaporated milk
    • 1 teaspoon vanilla extract
  • For the Cake:
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • ½ cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup milk


  1. Preheat your oven to 350°F (175°C). Place a roasting pan filled with hot water on the bottom rack of the oven to create a water bath for baking the flan.
  2. Prepare the caramel sauce by melting 1 cup of granulated sugar in a saucepan over medium heat. Stir continuously until the sugar liquefies and turns a golden brown color. Quickly pour the caramel into a 9-inch round cake pan, swirling to coat the bottom evenly. Set aside to cool and harden.
  3. In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
  4. Pour the flan mixture over the hardened caramel in the cake pan. Set aside while you prepare the cake batter.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  7. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until smooth.
  8. Carefully pour the cake batter over the flan mixture in the cake pan, spreading it evenly.
  9. Place the cake pan in the preheated oven, directly over the water bath, and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the flan cake from the oven and allow it to cool in the pan for 15-20 minutes.
  11. To unmold the flan cake, run a knife around the edges of the pan to loosen the sides. Place a serving plate upside down over the cake pan, then quickly flip it over. Gently lift the pan to reveal the beautiful layers of flan and cake.
  12. Slice and serve the Homemade Flan Cake warm or chilled, garnished with fresh berries or a dollop of whipped cream if desired.

Serving and Storage Tips:


  • For a stunning presentation, slice the Homemade Flan Cake and serve it on individual dessert plates.
  • Drizzle each serving with additional caramel sauce for an extra indulgent touch.
  • Garnish with fresh berries, mint leaves, or a dollop of whipped cream to add color and flavor.
  • Pair with a cup of coffee or tea for a delightful after-dinner treat.


  • If you have any leftovers, store the Flan Cake in an airtight container in the refrigerator.
  • It will keep well for up to 3-4 days.
  • To maintain its freshness, cover the cake with plastic wrap or aluminum foil before refrigerating.
  • When ready to enjoy again, simply reheat individual slices in the microwave for a few seconds or let them come to room temperature.
  • Note that the texture of the cake may become denser after refrigeration, but it will still be delicious.
Variations of Homemade Flan Cake Recipe:
  1. Chocolate Flan Cake:
    • Replace a portion of the sweetened condensed milk with chocolate syrup or melted chocolate for a rich chocolate flavor.
    • Add cocoa powder to the cake batter for a double chocolate delight.
    • Garnish with chocolate shavings or cocoa powder for an elegant finish.
  2. Coconut Flan Cake:
    • Infuse coconut flavor by using coconut milk instead of evaporated milk in the flan mixture.
    • Add shredded coconut to the cake batter for added texture and flavor.
    • Top with toasted coconut flakes for a tropical twist.
  3. Citrus Flan Cake:
    • Incorporate citrus zest, such as orange or lemon, into the cake batter for a refreshing twist.
    • Replace vanilla extract with citrus extract for an extra burst of flavor.
    • Serve with a citrus-infused caramel sauce or a side of citrus compote for a bright and tangy finish.
  4. Almond Flan Cake:
    • Enhance the flavor with almond extract in both the flan mixture and the cake batter.
    • Sprinkle sliced almonds on top of the caramel layer before adding the cake batter for a crunchy texture.
    • Serve with a drizzle of almond glaze or amaretto-infused whipped cream for a decadent touch.
  5. Spiced Flan Cake:
    • Add ground cinnamon, nutmeg, or cardamom to the cake batter for a warm and cozy flavor profile.
    • Infuse the flan mixture with a cinnamon stick or other warm spices while heating the milk.
    • Serve with a dusting of cinnamon sugar or a scoop of cinnamon ice cream for a festive finish.
  6. Fruit Flan Cake:
    • Layer sliced fruits, such as strawberries, kiwi, or mango, on top of the caramel layer before pouring the cake batter.
    • Use fruit-flavored extracts, like raspberry or peach, in the cake batter for a fruity twist.
    • Garnish with fresh fruit slices and a drizzle of fruit syrup for a colorful and refreshing dessert.
  7. Nutella Flan Cake:
    • Swirl Nutella into the cake batter before pouring it over the flan mixture for a decadent chocolate-hazelnut flavor.
    • Top with chopped hazelnuts or a dollop of Nutella whipped cream for an indulgent finish.
    • Serve with a scoop of vanilla ice cream for the ultimate dessert experience.


  1. Can I use store-bought caramel sauce instead of making my own?
    • Yes, you can use store-bought caramel sauce to save time. Simply pour it into the cake pan before adding the flan mixture.
  2. Can I make this recipe ahead of time for a party?
    • Yes, you can make the Flan Cake a day in advance. Store it in the refrigerator, covered with plastic wrap or foil, and allow it to come to room temperature before serving.
  3. Can I use a different size cake pan for this recipe?
    • It’s best to use a 9-inch round cake pan as specified in the recipe to ensure even baking and proper layering of the flan and cake. Using a different size pan may affect the baking time and final result.
  4. How do I prevent air bubbles from forming in the flan mixture?
    • To minimize air bubbles, gently tap the filled cake pan on the counter a few times before baking. You can also run a knife through the mixture to release any trapped air.
  5. Can I make this recipe gluten-free?
    • Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that all other ingredients, such as baking powder and extracts, are gluten-free as well.
  6. What should I do if my caramel sauce hardens too quickly?
    • If the caramel sauce hardens before you can coat the bottom of the cake pan, simply return it to low heat and stir until it melts again. Be careful not to burn it.
  7. Can I freeze Flan Cake leftovers for later?
    • While you can freeze leftover Flan Cake, the texture may change slightly upon thawing. Wrap individual slices tightly in plastic wrap and aluminum foil before freezing for up to 1 month.
  8. How do I know when the Flan Cake is done baking?
    • The cake is done when a toothpick inserted into the center comes out clean, and the top is golden brown. The flan should be set but still slightly jiggly.
  9. Can I use a different flavor of cake mix for this recipe?
    • Yes, you can experiment with different cake flavors, such as vanilla, chocolate, or even lemon, to customize the Flan Cake to your taste preferences.
  10. What’s the best way to store leftovers?
    • Store leftover Flan Cake in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or let them come to room temperature before serving.


With its luscious layers of caramelized flan and moist cake, our Homemade Flan Cake recipe is sure to become a favorite dessert for any occasion. Treat yourself and your loved ones to this delightful fusion of flavors that will leave everyone craving more. Enjoy the satisfaction of creating a restaurant-worthy dessert right in your own kitchen!

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