Homemade Flan Cake


Discover the ultimate indulgence with our homemade flan cake recipe. This delectable dessert combines the velvety smoothness of flan with the moist richness of cake, creating a symphony of flavors that will tantalize your taste buds. Follow our step-by-step guide to create this irresistible treat right in your own kitchen.

Ingredients :

Caramel Syrup:
3/4 cup sugar
1/4 cup water
Whisk together:
4 whole eggs
1 can condensed milk
1 1/2 cups fresh milk
1 tsp vanilla extract
Sponge Cake:
4 egg yolks
1/4 cup sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt

Instructions : 

Mix and beat all wet ingredients. Add flour, baking powder and salt. Blend with spatula and set aside.
Beat 4 egg whites with 1 tsp lemon juice or until frothy.
Gradually add 1/3 cup sugar to egg whites, beating until stiff peaks form. Mix the meringue with the egg yolk mixture.
Pour caramel syrup into a cake pan and swirl to coat.
Carefully pour the flan mixture over the syrup.
Gently spoon the sponge cake mixture on top.
Place the cake pan in a larger pan filled with hot water to create a water bath.
Bake at 350°F for 50-60 minutes, until a toothpick comes out clean.
Let it cool, then refrigerate for a few hours or overnight.
Invert the cake onto a serving plate, allowing the caramel to drizzle over the flan. Slice and enjoy your delicious Flan Cake!

Serving Tips:

  1. Serve the homemade flan cake chilled for the best texture and flavor.
  2. Garnish each slice with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.
  3. Pair the flan cake with fresh berries or a drizzle of chocolate sauce for a delightful contrast of flavors.
  4. Accompany each serving with a cup of coffee or a scoop of vanilla ice cream for a complete dessert experience.

Storage Tips:

  1. Store any leftover flan cake in an airtight container in the refrigerator for up to 3-4 days.
  2. To maintain freshness, cover the sliced portions of the cake with plastic wrap or aluminum foil before refrigerating.
  3. Avoid freezing the flan cake as it can alter the texture and compromise the taste.
  4. For best results, consume the leftover flan cake within the recommended storage period to enjoy its optimal flavor and texture.

Tips for Success:

  • Ensure the caramel sauce is cooled before pouring the flan mixture over it to prevent curdling.
  • Use room temperature ingredients for the cake batter to ensure a smooth and even texture.
  • Allow the flan cake to cool completely before slicing to achieve clean, neat cuts.

Why You’ll Love Our Homemade Flan Cake Recipe:

  • Perfect balance of creamy flan and moist cake
  • Easy-to-follow instructions for a flawless result every time
  • Impress your guests with this elegant and delicious dessert


  1. What is flan cake?
    • Flan cake is a dessert that combines two classic desserts: flan and cake. It features a layer of creamy flan on top of a moist cake base.
  2. Is flan cake difficult to make?
    • While it may seem complex, flan cake is relatively easy to make with the right recipe and instructions.
  3. What are the key ingredients needed to make flan cake?
    • The main ingredients include eggs, milk, sugar, vanilla extract, flour, baking powder, and caramel sauce.
  4. Can I use store-bought caramel sauce for flan cake?
    • Yes, you can use store-bought caramel sauce, but homemade caramel adds a richer flavor to the dessert.
  5. How long does it take to make flan cake?
    • The total time required varies, but typically it takes around 1.5 to 2 hours, including preparation and baking time.
  6. Can I make flan cake in advance?
    • Yes, you can prepare flan cake in advance and refrigerate it for up to 3-4 days before serving.
  7. How do I prevent air bubbles in the flan mixture?
    • To prevent air bubbles, gently tap the filled cake pan on the counter to release any trapped air before baking.
  8. What is the purpose of the water bath when baking flan cake?
    • The water bath, also known as a bain-marie, helps the flan cook gently and evenly, preventing it from curdling or cracking.
  9. Can I make flan cake without a water bath?
    • While it’s possible, using a water bath is recommended to achieve the best results and texture.
  10. What size cake pan should I use for flan cake?
    • A 9-inch round cake pan or a bundt pan works well for making flan cake.
  11. Can I use a different flavor for the cake base?
    • Yes, you can experiment with different cake flavors such as chocolate, coconut, or almond to complement the flan layer.
  12. How do I know when the flan cake is done baking?
    • The flan cake is done when the cake is set, and a toothpick inserted into the center comes out clean.
  13. Can I serve flan cake warm?
    • Flan cake is typically served chilled, but you can serve it warm if desired. However, allow it to cool slightly before slicing.
  14. Can I freeze leftover flan cake?
    • It’s not recommended to freeze flan cake as freezing can alter its texture and affect its taste.
  15. What can I do with leftover caramel sauce?
    • Leftover caramel sauce can be stored in an airtight container in the refrigerator and used as a topping for ice cream, pancakes, or drizzled over fruit.
  16. Can I substitute any ingredients in the flan cake recipe?
    • You can experiment with substitutes such as using coconut milk instead of regular milk or almond extract instead of vanilla extract for different flavor profiles.
  17. How do I prevent the cake from sticking to the pan?
    • Grease the cake pan generously with butter or cooking spray and ensure the caramel layer coats the bottom evenly to prevent sticking.
  18. Why did my flan cake crack?
    • Cracking can occur due to overbaking or sudden temperature changes. To prevent cracking, bake the flan cake at a lower temperature and allow it to cool gradually.
  19. Can I make flan cake without eggs?
    • Eggs play a crucial role in both the flan and cake layers, providing structure and richness, so omitting them may significantly alter the texture and flavor of the dessert.
  20. How should I store leftover flan cake?
    • Store any leftover flan cake in an airtight container in the refrigerator for up to 3-4 days for the best freshness.


Elevate your dessert game with our homemade flan cake recipe. Whether you’re hosting a dinner party or simply craving a sweet treat, this decadent dessert is sure to satisfy. Follow our step-by-step guide and indulge in the irresistible fusion of creamy flan and moist cake.

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