Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade French Onion Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipes Tasteful
  • Total Time: 5 minutes
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This Homemade French Onion Dip is incredibly easy to make and full of delicious flavor. A perfect blend of sour cream, chives, garlic, and parsley, it’s a classic dip that everyone will love. Let it chill for a bit, and you have the perfect accompaniment for chips, crackers, or veggies!


Ingredients

Scale
  • 1 cup sour cream
  • 1 tablespoon dehydrated chives
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt & pepper to taste

Instructions

  • In a medium-sized bowl, combine the sour cream, dehydrated chives, dried minced onion, garlic powder, and dried parsley.
  • Mix everything together until well combined.
  • Taste and add salt and pepper to your preference.
  • Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
  • Serve chilled with chips, crackers, or fresh vegetables.

Notes

  • For an extra flavor boost, try adding a squeeze of fresh lemon juice or a pinch of cayenne pepper for heat.
  • This dip can be made up to 2 days ahead of time for the best flavor.
  • Adjust the seasonings based on your personal taste preference.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg