Description
This Homemade French Onion Dip is incredibly easy to make and full of delicious flavor. A perfect blend of sour cream, chives, garlic, and parsley, it’s a classic dip that everyone will love. Let it chill for a bit, and you have the perfect accompaniment for chips, crackers, or veggies!
Ingredients
Scale
- 1 cup sour cream
- 1 tablespoon dehydrated chives
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt & pepper to taste
Instructions
- In a medium-sized bowl, combine the sour cream, dehydrated chives, dried minced onion, garlic powder, and dried parsley.
- Mix everything together until well combined.
- Taste and add salt and pepper to your preference.
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Serve chilled with chips, crackers, or fresh vegetables.
Notes
- For an extra flavor boost, try adding a squeeze of fresh lemon juice or a pinch of cayenne pepper for heat.
- This dip can be made up to 2 days ahead of time for the best flavor.
- Adjust the seasonings based on your personal taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg