Homemade Fresh Strawberry Pie


Embrace the vibrant flavors of summer with a delightful homemade Fresh Strawberry Pie. Bursting with juicy strawberries encased in a flaky crust, this irresistible dessert is a celebration of the season’s bounty. Simple to prepare yet utterly satisfying, this recipe promises to elevate your culinary prowess and leave taste buds tingling with delight.


  • 1 frozen pie crust
  • 1 1/4 cup sugar
  • 3 tbsp cornstarch
  • 1 1/4 cups water
  • 3 tbsp strawberry jelly
  • 2 cups strawberries, sliced

Step-by-Step Guide:

  1. Preparing the Crust: Preheat your oven as per the instructions on the frozen pie crust package. Bake the crust accordingly, then remove it from the oven and allow it to cool for approximately 30 minutes. This ensures a crisp and golden base for your luscious strawberry filling.
  2. Crafting the Strawberry Filling: In a small saucepan over medium heat, combine the sugar, cornstarch, and water. Whisk the mixture until smooth, then allow it to come to a gentle boil. Reduce the heat and let it simmer for about 5 minutes until it thickens to a luxurious consistency. Incorporate the strawberry jelly into the mixture, stirring until fully blended. Remove the saucepan from heat and set it aside to cool.
  3. Assembling the Pie: Once both the crust and jelly mixture have cooled, it’s time to assemble your pie. Arrange the sliced strawberries evenly within the pie crust, creating a tantalizing layer of fresh fruit. Pour the strawberry jelly mixture over the strawberries, ensuring they are generously coated with its sweet essence.
  4. Chilling and Serving: Place the assembled pie in the refrigerator and allow it to chill for a few hours until the filling sets to perfection. This step enhances the flavors and yields a wonderfully firm texture. When ready to serve, slice the pie into generous portions and savor each mouthful of its divine essence.

Serving and Storage Tips:

  1. Serving Suggestions:
    • For an extra touch of indulgence, serve each slice of Fresh Strawberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
    • Garnish the pie with a few fresh strawberry slices or mint leaves for an elegant presentation.
    • Pair this delightful dessert with a glass of sparkling wine or a refreshing fruit-infused iced tea for a harmonious flavor combination.
  2. Storage Guidelines:
    • Store any leftover Fresh Strawberry Pie in the refrigerator, covering it securely with plastic wrap or aluminum foil to maintain its freshness.
    • Consume the pie within 2-3 days for optimal flavor and texture.
    • To preserve the pie for a longer period, consider freezing individual slices in airtight containers. Thaw them in the refrigerator before serving, ensuring they maintain their delightful taste and texture.

Variations of Fresh Strawberry Pie Recipe:

  1. Mixed Berry Medley Pie:
    • Substitute a portion of the strawberries with other seasonal berries such as blueberries, raspberries, or blackberries for a colorful and flavorful twist.
    • Adjust the sweetness level accordingly based on the tartness of the berries used.
  2. Lemon-Infused Strawberry Pie:
    • Add a zesty kick to your pie filling by incorporating freshly squeezed lemon juice and zest into the strawberry jelly mixture.
    • The citrusy notes beautifully complement the sweetness of the strawberries, creating a refreshing and tangy flavor profile.
  3. Streusel-Topped Strawberry Pie:
    • Enhance the texture and taste of your pie by adding a crunchy streusel topping.
    • Combine flour, oats, brown sugar, cinnamon, and melted butter to create a crumbly streusel mixture, then sprinkle it generously over the assembled pie before baking.
  4. Cream Cheese Swirl Strawberry Pie:
    • Create a luxurious cream cheese layer beneath the strawberry filling for a decadent twist.
    • Whip softened cream cheese with sugar and vanilla extract until smooth, then spread it evenly over the baked pie crust before adding the sliced strawberries and jelly mixture.
  5. Balsamic Glazed Strawberry Pie:
    • Elevate the flavor profile of your pie by drizzling the sliced strawberries with a balsamic reduction.
    • Simmer balsamic vinegar with sugar until it thickens into a syrupy glaze, then brush it over the strawberries before pouring the jelly mixture.
  6. Chocolate-Dipped Strawberry Pie:
    • Indulge your sweet tooth by incorporating chocolate into your pie creation.
    • Dip fresh strawberries in melted chocolate and arrange them decoratively on top of the pie before chilling. The combination of juicy strawberries and rich chocolate creates an irresistible dessert experience.

Experimenting with these creative variations allows you to customize your Fresh Strawberry Pie according to your preferences and seasonal inspirations. Whether you opt for a classic rendition or explore innovative twists, each variation promises a delightful culinary adventure that celebrates the vibrant essence of fresh strawberries.


Indulge in the pure bliss of summer with a slice of homemade Fresh Strawberry Pie. Whether enjoyed as a refreshing treat on a warm afternoon or served as the crowning glory of a festive gathering, this exquisite dessert is sure to enchant all who partake. With its simple yet sensational recipe, you can effortlessly capture the essence of the season and create cherished memories around the dining table. So, gather your ingredients, embark on a culinary adventure, and relish the incomparable joy of savoring this delectable masterpiece.

Frequently Asked Questions (FAQs) about Fresh Strawberry Pie:

  1. Q: Can I use fresh strawberries instead of frozen ones? A: Absolutely! Fresh strawberries are ideal for this recipe. Simply wash, hull, and slice them before incorporating them into the pie.
  2. Q: Can I use a homemade pie crust instead of a frozen one? A: Yes, you can use a homemade pie crust if you prefer. Just ensure it’s baked and cooled before assembling the pie.
  3. Q: Can I use gelatin instead of cornstarch? A: While gelatin can be used as a thickening agent, it may alter the texture of the pie filling. Cornstarch is recommended for its ability to create a smooth and consistent texture.
  4. Q: Can I make this pie ahead of time? A: Yes, you can assemble the pie ahead of time and store it in the refrigerator until ready to serve. However, it’s best to wait until just before serving to pour the strawberry jelly mixture over the strawberries to prevent the crust from becoming soggy.
  5. Q: How long does the pie need to chill before serving? A: It’s recommended to chill the pie for at least a few hours, preferably overnight, to allow the filling to set properly.
  6. Q: Can I add other fruits to the pie filling? A: Absolutely! You can experiment with adding other fruits like blueberries, raspberries, or peaches to create a mixed fruit pie.
  7. Q: Can I use low-sugar or sugar-free substitutes? A: Yes, you can use low-sugar or sugar-free substitutes for the sugar in the recipe. However, keep in mind that it may affect the sweetness and texture of the pie filling.
  8. Q: Can I freeze leftover pie slices? A: Yes, you can freeze leftover pie slices in an airtight container for up to 2-3 months. Thaw them in the refrigerator before serving.
  9. Q: Can I use strawberry jam instead of strawberry jelly? A: While both strawberry jam and jelly can be used, strawberry jelly is preferred for its smoother texture. If using jam, you may need to strain it to remove any fruit chunks.
  10. Q: Can I serve the pie warm? A: While the pie is traditionally served chilled, you can certainly enjoy it warm if you prefer. Just be sure to let it cool slightly after baking before slicing and serving.

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