Homemade Garlic Cheese Rolls Recipe

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Introduction:

Indulge in the heavenly aroma and delightful taste of homemade garlic cheese rolls with this easy-to-follow recipe. Perfect for gatherings, snacking, or accompanying your favorite meal, these rolls are bound to become a family favorite. Let’s dive into the simple steps and savory ingredients that make these rolls an absolute delight.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley

Directions:

  1. Mix and Knead:
    • In a large mixing bowl, combine flour, sugar, yeast, and salt. Pour in warm water and olive oil, stirring until a soft dough forms. Adjust with more flour if needed for a manageable consistency.
    • Transfer the dough to a lightly floured surface and knead for approximately 5 minutes until smooth and elastic.
  2. Let Rise:
    • Grease a bowl and place the kneaded dough inside. Cover it with a cloth and let it rise in a warm spot until doubled in size, which usually takes about 1 hour.
  3. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C).
    • Once the dough has risen, punch it down and roll it out onto a floured surface into a rectangle, about 1/2-inch thick.
  4. Add Flavor:
    • Spread melted butter evenly over the dough surface, then sprinkle with minced garlic, shredded mozzarella cheese, grated Parmesan cheese, and chopped parsley.
  5. Roll and Cut:
    • Carefully roll up the dough tightly from the long side to form a log. Slice the log into 12 equal pieces.
  6. Bake:
    • Place the cut rolls with their spiral sides up in a greased 9×13 inch baking dish.
    • Bake in the preheated oven for 25-30 minutes or until golden brown and the cheese is melted and bubbly.
  7. Serve Warm:
    • Once baked to perfection, remove the rolls from the oven and serve them warm, ready to be enjoyed by all.

Serving Tips:

  • Serve garlic cheese rolls warm for the ultimate indulgence. The melted cheese and aromatic garlic are at their best when enjoyed freshly baked.
  • Consider pairing these rolls with marinara sauce, garlic butter dipping sauce, or a creamy ranch dressing for added flavor.

Storage Tips:

  • If you have leftovers, store the cooled garlic cheese rolls in an airtight container or resealable plastic bag.
  • They can be kept at room temperature for up to 2 days, but for longer freshness, store them in the refrigerator for up to 4-5 days.
  • To reheat, simply place the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through. Alternatively, you can microwave them for about 20-30 seconds per roll.
  • For freezing, wrap the individual rolls tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. To thaw and reheat, let them defrost in the refrigerator overnight before reheating as mentioned above.

By following these serving and storage tips, you can ensure that your garlic cheese rolls remain delicious and enjoyable, whether you’re serving them fresh out of the oven or enjoying them as leftovers later on.

Variations Garlic Cheese Rolls Recipe

Variation 1: Spinach and Feta Garlic Rolls

  • Instead of mozzarella and Parmesan cheese, use crumbled feta cheese.
  • Add finely chopped cooked spinach to the filling mixture for a nutritious twist.
  • Optionally, sprinkle some red pepper flakes or Italian seasoning for added flavor.
  • Follow the same preparation and baking instructions as the original recipe.

Variation 2: Bacon and Cheddar Garlic Rolls

  • Replace the mozzarella and Parmesan cheese with shredded cheddar cheese.
  • Mix in cooked and crumbled bacon pieces along with the minced garlic for a savory kick.
  • Consider adding a dash of smoked paprika or dried thyme for extra depth of flavor.
  • Proceed with the same rolling and baking process outlined in the original recipe.

Variation 3: Pepperoni Pizza Rolls

  • Use a combination of shredded mozzarella and cheddar cheese for the filling.
  • Layer slices of pepperoni on top of the cheese mixture before rolling up the dough.
  • Sprinkle with Italian seasoning, garlic powder, and a pinch of red pepper flakes for a classic pizza flavor.
  • Bake as directed in the original recipe until golden brown and bubbly.

Variation 4: Jalapeño and Pepper Jack Rolls

  • Swap out the mozzarella and Parmesan cheese for shredded pepper jack cheese.
  • Mix finely chopped pickled jalapeños into the melted butter and garlic mixture for a spicy kick.
  • Consider adding a sprinkle of cumin or chili powder for additional flavor depth.
  • Roll, cut, and bake the rolls according to the original recipe instructions.

Variation 5: Mediterranean Olive and Feta Rolls

  • Replace the mozzarella cheese with crumbled feta cheese.
  • Add chopped Kalamata olives and sun-dried tomatoes to the filling mixture for a Mediterranean flair.
  • Sprinkle with dried oregano and a drizzle of olive oil before rolling up the dough.
  • Bake until golden brown and serve warm for a taste of the Mediterranean.

These variations offer a range of flavors to suit different tastes and occasions, allowing you to customize your garlic cheese rolls according to your preferences or the theme of your meal. Enjoy experimenting with these delicious twists on the classic recipe!

FAQ’s

  • Can I use store-bought dough for garlic cheese rolls?
    • Absolutely! Store-bought pizza dough or pre-made bread dough works perfectly for this recipe, saving you time without compromising on taste.
  • Can I freeze garlic cheese rolls before baking them?
    • Yes, you can freeze unbaked garlic cheese rolls. Simply assemble the rolls, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, thaw them in the refrigerator overnight before following the baking instructions.
  • How do I prevent my garlic cheese rolls from becoming soggy?
    • To avoid soggy rolls, make sure not to overload them with filling. Spread the ingredients evenly and roll them up tightly. Additionally, ensure your oven is properly preheated and bake the rolls until they are golden brown and the cheese is melted and bubbly.
  • Can I make garlic cheese rolls ahead of time for a party?
    • Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Simply cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to serve, let the rolls come to room temperature before baking as usual.
  • Can I customize the filling of garlic cheese rolls?
    • Absolutely! Feel free to get creative with the filling by adding ingredients like cooked bacon, chopped spinach, sun-dried tomatoes, or different types of cheese. Just make sure not to overfill the rolls to prevent them from bursting open during baking.
  • How can I make vegan garlic cheese rolls?
    • You can easily make vegan garlic cheese rolls by using dairy-free cheese and butter alternatives. There are many vegan cheese options available, such as shredded mozzarella-style or cheddar-style cheese, as well as plant-based butter substitutes.
  • Can I reheat leftover garlic cheese rolls?
    • Yes, you can reheat leftover garlic cheese rolls in the oven or microwave. To reheat in the oven, preheat to 350°F (175°C) and bake for 5-10 minutes or until warmed through. To reheat in the microwave, place the rolls on a microwave-safe plate and heat for about 20-30 seconds per roll.
  • What should I serve with garlic cheese rolls?
    • Garlic cheese rolls are delicious on their own but can also be served with marinara sauce, garlic butter dipping sauce, or ranch dressing for dipping. They pair well with soups, salads, or as a side dish to pasta dishes or grilled meats.
  • Can I make gluten-free garlic cheese rolls?
    • Yes, you can make gluten-free garlic cheese rolls by using gluten-free all-purpose flour or a gluten-free pizza dough mix. Just be sure to check that all other ingredients used are also gluten-free.
  • How should I store leftover garlic cheese rolls?
    • Store leftover garlic cheese rolls in an airtight container or resealable plastic bag. They can be kept at room temperature for up to 2 days or refrigerated for up to 4-5 days. To maintain freshness, reheat before serving.

Conclusion:

With its fluffy texture, flavorful garlic, and gooey cheese, these homemade garlic cheese rolls are sure to please any palate. Whether served as an appetizer, snack, or alongside your favorite dish, these rolls bring comfort and satisfaction with every bite. Give this recipe a try and delight your family and friends with these irresistible treats.

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