Homemade Glazed Doughnuts


Dive into the world of sweet indulgence with Homemade Glazed Doughnuts – a delightful treat that promises to tantalize your taste buds and satisfy your cravings. Whether enjoyed as a breakfast indulgence, a midday snack, or a dessert delight, these pillowy-soft doughnuts coated in a glossy glaze are sure to bring joy to any occasion. With this easy-to-follow recipe, you can bring the magic of freshly baked doughnuts into your own kitchen and experience the irresistible allure of homemade goodness.

Why Choose Homemade Glazed Doughnuts?

  1. Freshness Guaranteed: Say goodbye to store-bought doughnuts and savor the freshness of homemade treats straight from your oven. With this recipe, you can enjoy doughnuts at their peak flavor and texture.
  2. Customizable Creations: Get creative with your doughnut toppings and glazes, from classic vanilla glaze to indulgent chocolate, maple, or even fun and colorful sprinkles. The possibilities are endless!
  3. Family-Friendly Fun: Gather the family for a fun baking adventure and create cherished memories as you roll, cut, fry, and glaze your way to delicious homemade doughnuts together.


  • 1 cup whole milk, warmed
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 6 tablespoons unsalted butter, melted
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • Vegetable oil, for frying

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk or water
  • 1 teaspoon vanilla extract


  1. Activate the Yeast: In a small bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until frothy.
  2. Mix the Dough: In a large mixing bowl, whisk together sugar, eggs, and melted butter. Add the yeast mixture and stir to combine. Gradually add flour and salt, stirring until a soft dough forms.
  3. Knead and Rise: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours, or until doubled in size.
  4. Roll and Cut: Punch down the risen dough and roll it out on a floured surface to 1/2-inch thickness. Using a doughnut cutter or two differently sized round cookie cutters, cut out doughnuts and transfer them to a baking sheet lined with parchment paper. Cover with a kitchen towel and let them rise again for 30-45 minutes.
  5. Fry the Doughnuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the doughnuts to the hot oil, frying 1-2 minutes per side until golden brown and cooked through. Remove with a slotted spoon and place them on a wire rack to cool slightly.
  6. Make the Glaze: In a medium bowl, whisk together powdered sugar, milk or water, and vanilla extract until smooth. Dip each doughnut into the glaze, coating it evenly, then place it back on the wire rack to set.

Serving And Storage Tips:

Serving Tips:

  1. Serve Warm: Homemade Glazed Doughnuts are best enjoyed fresh and warm, straight from the fryer. The warm, pillowy texture and glossy glaze make for an irresistible treat.
  2. Dress to Impress: Arrange the glazed doughnuts on a serving platter or in a decorative basket for a visually appealing presentation. Consider adding a sprinkle of colored sugar or chopped nuts on top for added texture and visual appeal.
  3. Pair with Beverages: Serve the doughnuts alongside a cup of freshly brewed coffee, hot cocoa, or cold milk for a classic pairing that enhances the indulgent experience.

Storage Tips:

  1. Room Temperature: Store leftover Homemade Glazed Doughnuts in an airtight container at room temperature for up to 1-2 days. Avoid stacking the doughnuts to prevent them from becoming soggy.
  2. Reheating: To revive leftover doughnuts, warm them in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes until heated through. This helps restore their softness and freshness.
  3. Freezing: If you have more doughnuts than you can enjoy within a couple of days, you can freeze them for longer storage. Place the cooled doughnuts in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. To thaw, let the doughnuts sit at room temperature for about 30 minutes, then reheat as desired.
  4. Glazing Before Serving: If freezing doughnuts, it’s best to glaze them before freezing to ensure they retain their freshness and flavor. Simply dip the doughnuts in the glaze, let any excess drip off, and place them on a wire rack to set before freezing.


1. Can I make Homemade Glazed Doughnuts without a doughnut cutter? Yes, if you don’t have a doughnut cutter, you can use two differently sized round cookie cutters or even a drinking glass and a smaller round object (like a bottle cap) to cut out the doughnuts and the holes.

2. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe. However, you can add it directly to the dry ingredients without proofing in warm milk.

3. Can I bake the doughnuts instead of frying them? While this recipe is specifically for fried doughnuts, you can bake them as an alternative. Bake at 375°F (190°C) for 10-12 minutes or until golden brown. Brush with melted butter and dip in glaze after baking.

4. Can I use a different type of milk in the dough? Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk, as a substitute for whole milk in this recipe.

5. Can I freeze the dough before frying? Yes, you can freeze the dough after cutting it into shapes but before the final rise. Place the doughnuts on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe bag or container. Thaw in the refrigerator overnight before frying.

6. Can I use a different type of glaze for the doughnuts? Certainly! While the recipe includes a classic vanilla glaze, you can customize it by adding cocoa powder for a chocolate glaze, maple syrup for a maple glaze, or flavored extracts for different variations.

7. Can I make mini doughnuts instead of regular-sized ones? Yes, you can make mini doughnuts by using a smaller cutter or by cutting the dough into smaller rounds. Adjust the frying time accordingly, as mini doughnuts will cook faster than regular-sized ones.

8. Can I make the dough ahead of time and refrigerate it overnight? Yes, you can prepare the dough ahead of time and refrigerate it overnight after the first rise. Cover the bowl tightly with plastic wrap to prevent the dough from drying out.

9. Can I reuse the frying oil for multiple batches of doughnuts? Yes, you can reuse the frying oil for multiple batches of doughnuts as long as it remains clean and free of burnt bits. Strain the oil through a fine mesh strainer after each use to remove any debris.

10. Can I skip the second rise before frying the doughnuts? While the second rise helps develop flavor and texture, you can skip it if you’re short on time. However, the doughnuts may not be as light and airy as those that have undergone a second rise.


Experience the joy of homemade baking with Homemade Glazed Doughnuts – a delectable treat that’s perfect for any occasion. Whether enjoyed fresh out of the fryer or as a delightful snack later in the day, these pillowy-soft doughnuts coated in a glossy glaze are sure to bring smiles to faces and satisfy cravings. With this easy-to-follow recipe, you can create bakery-worthy doughnuts in the comfort of your own kitchen and indulge in the sweet pleasures of homemade goodness. So why wait? Roll up your sleeves, fire up the fryer, and treat yourself to the ultimate indulgence of Homemade Glazed Doughnuts today!

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